Seaduced Banquet Menu & Beverages Private Charter

Seaduced Banquet Menu & BYO Beverages Private Charter

  • Inclusions
  • 3-hour private charter of small boat Seaduced
  • Convenient start and finish time
  • Premium 3-course BBQ banquet menu
  • BYO beverages
  • BOSE surround sound system with 5.1 digital surround sound
  • NSW maritime wharf charges for departure & return
  • Price includes skipper and deckhand
If you are unsure of any specific inclusion, please contact charter consultant to clarify
Minimum Charter Fee

$2,900

(Charter Fee) based on 8 guests & inclusions above Additional charges apply during Oct-Mar and on public holidays.

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
SEADUCED BBQ MENU 
[Guest limit for this package | Minimum 8 guests | Maximum XX guests]


PREMIUM THREE COURSE BBQ BANQUET MENU

ON ARRIVAL

Mixed bread plate,
Mixed olives,
Dips

MAIN COURSE

Premium eye fillet with horseradish & onion jam
Salmon fillet slow cooked with grapefruit and kale salad.
Cumin sweet potato with fetta, pickled onions & spinach leaf salad.
Crusty baguette

DESSERT

Vanilla bean crème brulee,
Macaroons,
Strawberry shortcake squares

* Indicative menu only. Menu may be subject to minor changes

SEADUCED BYO BEVERAGES

Use of premium champagne flutes, wine glasses, drinking glasses,cuttery, dinner plates, side plates, desert bowls, serving platters, serviettes, bbqs, oven, microwave, cooktop, bath towels, hand towels, use of eskys, fridges and supply of ice. Amenities fee also includes, staff time to load aboard (from marina only) drinks, storage aboard in fridge / esky, ice, glasses, removal of empty boxes, bottles and cans at the end of the cruise.
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  • 3-hour private charter of small boat Seaduced
  • Convenient start and finish time
  • Premium 3-course BBQ banquet menu
  • BYO beverages
  • BOSE surround sound system with 5.1 digital surround sound
  • NSW maritime wharf charges for departure & return
  • Price includes skipper and deckhand
If you are unsure of any specific inclusion, please contact charter consultant to clarify
SEADUCED BBQ MENU 
[Guest limit for this package | Minimum 8 guests | Maximum XX guests]


PREMIUM THREE COURSE BBQ BANQUET MENU

ON ARRIVAL

Mixed bread plate,
Mixed olives,
Dips

MAIN COURSE

Premium eye fillet with horseradish & onion jam
Salmon fillet slow cooked with grapefruit and kale salad.
Cumin sweet potato with fetta, pickled onions & spinach leaf salad.
Crusty baguette

DESSERT

Vanilla bean crème brulee,
Macaroons,
Strawberry shortcake squares

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SEADUCED BYO BEVERAGES

Use of premium champagne flutes, wine glasses, drinking glasses,cuttery, dinner plates, side plates, desert bowls, serving platters, serviettes, bbqs, oven, microwave, cooktop, bath towels, hand towels, use of eskys, fridges and supply of ice. Amenities fee also includes, staff time to load aboard (from marina only) drinks, storage aboard in fridge / esky, ice, glasses, removal of empty boxes, bottles and cans at the end of the cruise.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote