Platters $30 | 10 x smoked salmon tartlets $30 | 10 x prosciutto on toast $25 | 10 x samosas + chutney $20 | 10 x spring rolls + sweet chilli sauce $30 | 10 x chicken skewers + satay sauce $30 | 10 x mini pies + tomato and ketchup $5 | 1 x slice of supreme pizza $15 | 10 x mini garlic breads $30 | 12 x pieces of Korean fried chicken $20 | salt and pepper calamari $40 | antipasto platter (ideal for 6 guests) $10 | bowl of chips $10 | bowl of sweet potato chips
Platter Menu Selection Suitable for 6 guests
$48 | Meat Lovers platter Assorted charcuterie of spicy cured meats (salami and pepperoni), crispy spicy chicken wings, garlic bread.
$36 | Flora platter (Veg) Fresh platters of raw and steamed vegetables (carrots, medley of yellow and red capsicum, asparagus, broccolini, avocado, sweet potatoes), cheese crackers and dips
$48 | Summer platter Serrano ham, Prosciutto, rock melon, sundried tomatoes, avocado, cheddar and mozzarella cheese, breadsticks and garlic bread.
$48 | Ocean Platter Smoked salmon, salt and pepper calamari, spicy fish fingers, avocado, taramasalata and garlic bread
$69 | 11-piece package (Selection of 8 canapes and 2 substantial items + 1 dessert)
CANAPES Huon Valley smoked salmon tartlets Prosciutto and rock melon nibble Prosciutto wrap with rocket and parmesan KFC chicken drumettes (Korean-style) Hand-cut salt + pepper squid + aioli Gourmet mini pies + ketchup Spiced fried fish + spicy tomato sauce Chicken skewers + satay sauce Punjabi samosas + coriander chutney (v) Mushroom arancini balls + aioli (v) Large vegetarian spring rolls + sweet chilli sauce (v)
Substantial Canapes Chicken Katsu finger sandwiches + shaved cabbage salad + wasabi mayo Grilled fish with Provencal tomatoes and olives Spiced – rubbed roast chicken Orecchiette al limone (v) Classic beef stroganoff Chorizo sliders + dates + cornichon + watercress on a mini brioche bun Haloumi + broad beans + capers + roasted garlic (v)
Dessert Canapes Mini lemon meringue tartlet Mini eton mess
* Indicative menu only. Menu may be subject to minor changes
BEVERAGE CHARGES $39 Bottomless Beverage Package must be included per person
BOTTOMLESS BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
AngasMoscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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To build your package you must meet the minimum spend;
Must add components; Private deck hire fee | Bottomless beverage package of $39 per person
Optional components; Menu items no required spend provided the minimum spend is achieved
PRICING
PRIVATE DECK HIRE 3 HOURS $1,250 | Apr - Jul & Sep $1,750 | Jan - Mar and Oct - Nov $2,500 | Special events & peak period
$39 BOTTOMLESS BEVERAGE PACKAGE Must be included per person
MINIMUM SPENDS
January - March and October - November: $2,750 | Sunday - Friday $3,500 | Saturday
Special Events & Peak Period: $5,000 | Fridays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August) $6,000 | Saturdays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August)
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Exclusive private deck hire (3hrs)
Approx 2.5hrs cruising + 30 mins alongside wharf
Bottomless beverage package
Dining saloon
Outdoor deck
Choice of menu items (additional charges apply)
MENU CHARGES
Platters $30 | 10 x smoked salmon tartlets $30 | 10 x prosciutto on toast $25 | 10 x samosas + chutney $20 | 10 x spring rolls + sweet chilli sauce $30 | 10 x chicken skewers + satay sauce $30 | 10 x mini pies + tomato and ketchup $5 | 1 x slice of supreme pizza $15 | 10 x mini garlic breads $30 | 12 x pieces of Korean fried chicken $20 | salt and pepper calamari $40 | antipasto platter (ideal for 6 guests) $10 | bowl of chips $10 | bowl of sweet potato chips
Platter Menu Selection Suitable for 6 guests
$48 | Meat Lovers platter Assorted charcuterie of spicy cured meats (salami and pepperoni), crispy spicy chicken wings, garlic bread.
$36 | Flora platter (Veg) Fresh platters of raw and steamed vegetables (carrots, medley of yellow and red capsicum, asparagus, broccolini, avocado, sweet potatoes), cheese crackers and dips
$48 | Summer platter Serrano ham, Prosciutto, rock melon, sundried tomatoes, avocado, cheddar and mozzarella cheese, breadsticks and garlic bread.
$48 | Ocean Platter Smoked salmon, salt and pepper calamari, spicy fish fingers, avocado, taramasalata and garlic bread
$69 | 11-piece package (Selection of 8 canapes and 2 substantial items + 1 dessert)
CANAPES Huon Valley smoked salmon tartlets Prosciutto and rock melon nibble Prosciutto wrap with rocket and parmesan KFC chicken drumettes (Korean-style) Hand-cut salt + pepper squid + aioli Gourmet mini pies + ketchup Spiced fried fish + spicy tomato sauce Chicken skewers + satay sauce Punjabi samosas + coriander chutney (v) Mushroom arancini balls + aioli (v) Large vegetarian spring rolls + sweet chilli sauce (v)
Substantial Canapes Chicken Katsu finger sandwiches + shaved cabbage salad + wasabi mayo Grilled fish with Provencal tomatoes and olives Spiced – rubbed roast chicken Orecchiette al limone (v) Classic beef stroganoff Chorizo sliders + dates + cornichon + watercress on a mini brioche bun Haloumi + broad beans + capers + roasted garlic (v)
Dessert Canapes Mini lemon meringue tartlet Mini eton mess
* Indicative menu only. Menu inclusions and pricing may be subject to changes
BEVERAGE CHARGES $39 Bottomless Beverage Package must be included per person
BOTTOMLESS BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
AngasMoscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
To build your package you must meet the minimum spend;
Must add components; Private deck hire fee | Bottomless beverage package of $39 per person
Optional components; Menu items no required spend provided the minimum spend is achieved
PRICING
PRIVATE DECK HIRE 3 HOURS $1,250 | Apr - Jul & Sep $1,750 | Jan - Mar and Oct - Nov $2,500 | Special events & peak period
$39 BOTTOMLESS BEVERAGE PACKAGE Must be included per person
MINIMUM SPENDS
January - March and October - November: $2,750 | Sunday - Friday $3,500 | Saturday
Special Events & Peak Period: $5,000 | Fridays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August) $6,000 | Saturdays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August)
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration