Build Your Own Cruise Party Package

  • Inclusions
  • Exclusive private deck hire (3hrs)
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • Bottomless beverage package
  • Dining saloon
  • Outdoor deck
  • Choice of menu items (additional charges apply)
Minimum Charter Fee

$2,000

Build your own | Minimum spends apply | Add cruising tariff | +$39 per person for beverages | +Menu

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
MENU CHARGES 
 
Platters
$30 | 10 x smoked salmon tartlets
$30 | 10 x prosciutto on toast
$25 | 10 x samosas + chutney
$20 | 10 x spring rolls + sweet chilli sauce
$30 | 10 x chicken skewers + satay sauce
$30 | 10 x mini pies + tomato and ketchup
$5   | 1 x slice of supreme pizza
$15 | 10 x mini garlic breads
$30 | 12 x pieces of Korean fried chicken 
$20 | salt and pepper calamari
$40 | antipasto platter (ideal for 6 guests)
$10 | bowl of chips
$10 | bowl of sweet potato chips

Platter Menu Selection
Suitable for 6 guests

 
$48 | Meat Lovers platter
Assorted charcuterie of spicy cured meats (salami and pepperoni), crispy spicy chicken wings, garlic bread.
 
$36 | Flora platter (Veg)
Fresh platters of raw and steamed vegetables (carrots, medley of yellow and red capsicum, asparagus, broccolini, avocado, sweet potatoes), cheese crackers and dips
 
$48 | Summer platter
Serrano ham, Prosciutto, rock melon, sundried tomatoes, avocado, cheddar and mozzarella cheese, breadsticks and garlic bread.
 
$48 | Ocean Platter 
Smoked salmon, salt and pepper calamari, spicy fish fingers, avocado, taramasalata and garlic bread
 
$42 | Mediterranean (Veg)
Sundried tomato, artichoke, grilled eggplant, zucchini and capsicum , avocado, mixed olives, feta, pesto and garlic bread
 
$42 | Asian
Samosa spring rolls, satay skewers, rice paper rolls and fish cakes.

DELUXE CANAPE MENU

$49 | 6-piece canape package 
$60 | 8-piece canape package 


(Selection of 6 canapes and 2 substantial items)

$69 | 11-piece package 
(Selection of 8 canapes and 2 substantial items + 1 dessert)

CANAPES
Huon Valley smoked salmon tartlets
Prosciutto and rock melon nibble 
Prosciutto wrap with rocket and parmesan 
KFC chicken drumettes (Korean-style)
Hand-cut salt + pepper squid + aioli
Gourmet mini pies + ketchup
Spiced fried fish + spicy tomato sauce
Chicken skewers + satay sauce
Punjabi samosas + coriander chutney (v)
Mushroom arancini balls + aioli (v)
Large vegetarian spring rolls + sweet chilli sauce (v)

Substantial Canapes
Chicken Katsu finger sandwiches + shaved cabbage salad + wasabi mayo   
Grilled fish with Provencal tomatoes and olives
Spiced – rubbed roast chicken 
Orecchiette al limone (v)
Classic beef stroganoff
Chorizo sliders + dates + cornichon + watercress on a mini brioche bun
Haloumi + broad beans + capers + roasted garlic (v)

Dessert Canapes 
Mini lemon meringue tartlet
Mini eton mess

* Indicative menu only. Menu may be subject to minor changes

BEVERAGE CHARGES
$39 Bottomless Beverage Package must be included per person


BOTTOMLESS BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES 
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
To build your package you must meet the minimum spend;

Must add components;

Private deck hire fee | Bottomless beverage package of $39 per person

Optional components;
Menu items no required spend provided the minimum spend is achieved

PRICING

PRIVATE DECK HIRE 3 HOURS
$1,250
| Apr - Jul & Sep
$1,750 | Jan - Mar and Oct - Nov
$2,500 | Special events & peak period


$39 BOTTOMLESS BEVERAGE PACKAGE
Must be included per person


MINIMUM SPENDS

January - March and October - November:
$2,750 | Sunday - Friday
$3,500 | Saturday

April - September:
$2,000
| Sunday - Friday
$2,750 | Saturday

Special Events & Peak Period:
$5,000 | Fridays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August)
$6,000 | Saturdays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August)


 
N/A
N/A
N/A
  • Exclusive private deck hire (3hrs)
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • Bottomless beverage package
  • Dining saloon
  • Outdoor deck
  • Choice of menu items (additional charges apply)
MENU CHARGES 
 
Platters
$30 | 10 x smoked salmon tartlets
$30 | 10 x prosciutto on toast
$25 | 10 x samosas + chutney
$20 | 10 x spring rolls + sweet chilli sauce
$30 | 10 x chicken skewers + satay sauce
$30 | 10 x mini pies + tomato and ketchup
$5   | 1 x slice of supreme pizza
$15 | 10 x mini garlic breads
$30 | 12 x pieces of Korean fried chicken 
$20 | salt and pepper calamari
$40 | antipasto platter (ideal for 6 guests)
$10 | bowl of chips
$10 | bowl of sweet potato chips

Platter Menu Selection
Suitable for 6 guests

 
$48 | Meat Lovers platter
Assorted charcuterie of spicy cured meats (salami and pepperoni), crispy spicy chicken wings, garlic bread.
 
$36 | Flora platter (Veg)
Fresh platters of raw and steamed vegetables (carrots, medley of yellow and red capsicum, asparagus, broccolini, avocado, sweet potatoes), cheese crackers and dips
 
$48 | Summer platter
Serrano ham, Prosciutto, rock melon, sundried tomatoes, avocado, cheddar and mozzarella cheese, breadsticks and garlic bread.
 
$48 | Ocean Platter 
Smoked salmon, salt and pepper calamari, spicy fish fingers, avocado, taramasalata and garlic bread
 
$42 | Mediterranean (Veg)
Sundried tomato, artichoke, grilled eggplant, zucchini and capsicum , avocado, mixed olives, feta, pesto and garlic bread
 
$42 | Asian
Samosa spring rolls, satay skewers, rice paper rolls and fish cakes.

DELUXE CANAPE MENU

$49 | 6-piece canape package 
$60 | 8-piece canape package 


(Selection of 6 canapes and 2 substantial items)

$69 | 11-piece package 
(Selection of 8 canapes and 2 substantial items + 1 dessert)

CANAPES
Huon Valley smoked salmon tartlets
Prosciutto and rock melon nibble 
Prosciutto wrap with rocket and parmesan 
KFC chicken drumettes (Korean-style)
Hand-cut salt + pepper squid + aioli
Gourmet mini pies + ketchup
Spiced fried fish + spicy tomato sauce
Chicken skewers + satay sauce
Punjabi samosas + coriander chutney (v)
Mushroom arancini balls + aioli (v)
Large vegetarian spring rolls + sweet chilli sauce (v)

Substantial Canapes
Chicken Katsu finger sandwiches + shaved cabbage salad + wasabi mayo   
Grilled fish with Provencal tomatoes and olives
Spiced – rubbed roast chicken 
Orecchiette al limone (v)
Classic beef stroganoff
Chorizo sliders + dates + cornichon + watercress on a mini brioche bun
Haloumi + broad beans + capers + roasted garlic (v)

Dessert Canapes 
Mini lemon meringue tartlet
Mini eton mess

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BEVERAGE CHARGES
$39 Bottomless Beverage Package must be included per person


BOTTOMLESS BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES 
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
To build your package you must meet the minimum spend;

Must add components;

Private deck hire fee | Bottomless beverage package of $39 per person

Optional components;
Menu items no required spend provided the minimum spend is achieved

PRICING

PRIVATE DECK HIRE 3 HOURS
$1,250
| Apr - Jul & Sep
$1,750 | Jan - Mar and Oct - Nov
$2,500 | Special events & peak period


$39 BOTTOMLESS BEVERAGE PACKAGE
Must be included per person


MINIMUM SPENDS

January - March and October - November:
$2,750 | Sunday - Friday
$3,500 | Saturday

April - September:
$2,000
| Sunday - Friday
$2,750 | Saturday

Special Events & Peak Period:
$5,000 | Fridays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August)
$6,000 | Saturdays Peak Season (Mid-Nov - 24 Dec + Vivid Festival during August)


 
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote