FIRST FLAVOUR (platter shared between two guests) Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb and garlic bread
MAIN FLAVOUR Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri
MAIN FLAVOUR Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)
SWEET FLAVOUR (Platter shared between two guests) Seasonal fresh fruit platter
* Indicative menu only. Menu may be subject to minor changes
SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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PRIVATE DECK PRICING
All-inclusive pricing with cruise + menu + drinks + cabaret show
JAN – MAR & SEP - OCT | Min 35 guests | $155 per guest
APR - AUG | Min 30 guests | $145 per guest (excludes Fri and Sat nights during Vivid)
NOV - DEC | Min 40 guests | $170 per guest (excludes Fri and Sat nights from mid-Nov until Christmas)
MINIMUM SPENDS
Christmas period | $8,500 (based on 50 guests) Fri and Sat nights from mid-Nov until Christmas
Vivid period | $8,500 (based on 50 guests) Friday and Saturday nights during Vivid
SPECIAL OFFERS Last Minute Booking Discount Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
PUBLIC HOLIDAYS & SPECIAL EVENTS Prices on application only. Penalty rates and surcharges apply.
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Private dining on the Azure Deck onboard the Sydney Showboat
Exclusive use of the outer deck and private bar
Cabaret show included (subject to availability of seats at the time of booking)
Approx 2.5hrs cruising + 30 mins alongside wharf
All inclusive package with cruise, menu, drinks and show
Bottomless beverage package for cruise duration
Restaurant quality menu
Restaurant style dining
For seated events guests are seated on tables of 8 or 12
Vegetarian menu available
Show-only customers seated as per cruise director's decision on the day
This package is not available in peak season and during Vivid
3 COURSE MENU
FIRST FLAVOUR (platter shared between two guests) Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb and garlic bread
MAIN FLAVOUR Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri
MAIN FLAVOUR Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)
SWEET FLAVOUR (Platter shared between two guests) Seasonal fresh fruit platter
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
PRIVATE DECK PRICING
All-inclusive pricing with cruise + menu + drinks + cabaret show
JAN – MAR & SEP - OCT | Min 35 guests | $155 per guest
APR - AUG | Min 30 guests | $145 per guest (excludes Fri and Sat nights during Vivid)
NOV - DEC | Min 40 guests | $170 per guest (excludes Fri and Sat nights from mid-Nov until Christmas)
MINIMUM SPENDS
Christmas period | $8,500 (based on 50 guests) Fri and Sat nights from mid-Nov until Christmas
Vivid period | $8,500 (based on 50 guests) Friday and Saturday nights during Vivid
SPECIAL OFFERS Last Minute Booking Discount Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
PUBLIC HOLIDAYS & SPECIAL EVENTS Prices on application only. Penalty rates and surcharges apply.
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Based on actual number of guests, Change to package inclusions including longer duration