Showboat Azure Deck Private Dinner

Private Azure Deck Dinner & Drinks with Cabaret Show

  • Inclusions
  • Private dining on the Azure Deck onboard the Sydney Showboat
  • Exclusive use of the outer deck and private bar
  • Cabaret show included (subject to availability of seats at the time of booking)
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • All inclusive package with cruise, menu, drinks and show
  • Bottomless beverage package for cruise duration
  • Restaurant quality menu
  • Restaurant style dining
  • For seated events guests are seated on tables of 8 or 12
  • Vegetarian menu available
  • Show-only customers seated as per cruise director's decision on the day
  • This package is not available in peak season and during Vivid
$145 | 30 guests or more | 3 hr cruise | 3 Course Menu | SHOW | Drinks | T&Cs apply

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
3 COURSE MENU

FIRST FLAVOUR 
(platter shared between two guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb and garlic bread
 
MAIN FLAVOUR
Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri 
 
SWEET FLAVOUR
Chef’s deconstructed eton mess


GLUTEN FREE VEGETARIAN 3 COURSE MENU

FIRST FLAVOUR 

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)


MAIN FLAVOUR 
Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

SWEET FLAVOUR (Platter shared between two guests)
Seasonal fresh fruit platter

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise



*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW
 Responsible Service of Alcohol guidelines.
N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks + cabaret show

JAN – MAR & SEP - OCT
 | Min 35 guests | $155 per guest

APR - AUG | Min 30 guests | $145 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $170 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $8,500 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas

Vivid period | $8,500 (based on 50 guests)
Friday and Saturday nights during Vivid




SPECIAL OFFERS 
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A
  • Private dining on the Azure Deck onboard the Sydney Showboat
  • Exclusive use of the outer deck and private bar
  • Cabaret show included (subject to availability of seats at the time of booking)
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • All inclusive package with cruise, menu, drinks and show
  • Bottomless beverage package for cruise duration
  • Restaurant quality menu
  • Restaurant style dining
  • For seated events guests are seated on tables of 8 or 12
  • Vegetarian menu available
  • Show-only customers seated as per cruise director's decision on the day
  • This package is not available in peak season and during Vivid
3 COURSE MENU

FIRST FLAVOUR 
(platter shared between two guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb and garlic bread
 
MAIN FLAVOUR
Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri 
 
SWEET FLAVOUR
Chef’s deconstructed eton mess


GLUTEN FREE VEGETARIAN 3 COURSE MENU

FIRST FLAVOUR 

Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)


MAIN FLAVOUR 
Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

SWEET FLAVOUR (Platter shared between two guests)
Seasonal fresh fruit platter

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise



*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW
 Responsible Service of Alcohol guidelines.
N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks + cabaret show

JAN – MAR & SEP - OCT
 | Min 35 guests | $155 per guest

APR - AUG | Min 30 guests | $145 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $170 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $8,500 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas

Vivid period | $8,500 (based on 50 guests)
Friday and Saturday nights during Vivid




SPECIAL OFFERS 
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote