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Clearview Private Mezzanine Deck Degustation Dinner & Drinks

  • Inclusions
  • Exclusive private dining on mezzanine level of Clearview glass boat
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • All inclusive package with cruise, menu and drinks
  • Bottomless beverage package for cruise duration
  • Signature degustation menu
  • High quality restaurant style table set up
  • For seated events guests are seated on tables of 8 or 12
  • Vegetarian degustration menu available
$135 | 30 guests or more | 3 hr Dinner cruise | Degustation Menu | Bottomless drinks | T&Cs apply

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
CLEARVIEW 5 COURSE DEGUSTATION MENU
 
Entrée Platter (shared between 2 guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Roasted duck breast + blackberries + golden raisins
Radicchio + green olive salad
Garlic and herb bread

Mains
Butterflied West Australian prawns + garlic butter
Prime veal cutlet + Moroccan spiced broccolini & baby carrots + shiraz jus
Chef’s special roast potatoes with mayonnaise and garlic
 
Dessert (shared between 2 guests)
Chef’s deconstructed eton mess

 
VEGETARIAN 5 COURSE MENU

First Flavour
Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v)
Second Flavour
Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf)
Third Flavour
Haloumi + broad beans + roasted garlic + capers (v)
Fourth Flavour
Beetroot ravioli + pine nuts + raisins + beurre blanc (v)
Final Flavour
Chef's deconstructed eton mess

 

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
 
N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks

JAN – MAR & SEP - OCT | Min 35 guests | $145 per guest

APR - AUG | Min 30 guests | $135 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $160 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $8,000 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas

Vivid period | $7,500 (based on 50 guests)
Friday and Saturday nights during Vivid



SPECIAL OFFERS
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A
  • Exclusive private dining on mezzanine level of Clearview glass boat
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • All inclusive package with cruise, menu and drinks
  • Bottomless beverage package for cruise duration
  • Signature degustation menu
  • High quality restaurant style table set up
  • For seated events guests are seated on tables of 8 or 12
  • Vegetarian degustration menu available
CLEARVIEW 5 COURSE DEGUSTATION MENU
 
Entrée Platter (shared between 2 guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Roasted duck breast + blackberries + golden raisins
Radicchio + green olive salad
Garlic and herb bread

Mains
Butterflied West Australian prawns + garlic butter
Prime veal cutlet + Moroccan spiced broccolini & baby carrots + shiraz jus
Chef’s special roast potatoes with mayonnaise and garlic
 
Dessert (shared between 2 guests)
Chef’s deconstructed eton mess

 
VEGETARIAN 5 COURSE MENU

First Flavour
Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v)
Second Flavour
Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf)
Third Flavour
Haloumi + broad beans + roasted garlic + capers (v)
Fourth Flavour
Beetroot ravioli + pine nuts + raisins + beurre blanc (v)
Final Flavour
Chef's deconstructed eton mess

 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
 
N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks

JAN – MAR & SEP - OCT | Min 35 guests | $145 per guest

APR - AUG | Min 30 guests | $135 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $160 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $8,000 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas

Vivid period | $7,500 (based on 50 guests)
Friday and Saturday nights during Vivid



SPECIAL OFFERS
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote