Entrée Platter (shared between 2 guests) Smoked salmon & prawn ceviche + virgin olive oil + chilli Roasted duck breast + blackberries + golden raisins Radicchio + green olive salad Garlic and herb bread
Mains Butterflied West Australian prawns + garlic butter Prime veal cutlet + Moroccan spiced broccolini & baby carrots + shiraz jus Chef’s special roast potatoes with mayonnaise and garlic
Dessert (shared between 2 guests) Chef’s deconstructed eton mess
VEGETARIAN 5 COURSE MENU
First Flavour Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v) Second Flavour Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf) Third Flavour Haloumi + broad beans + roasted garlic + capers (v) Fourth Flavour Beetroot ravioli + pine nuts + raisins + beurre blanc (v) Final Flavour Chef's deconstructed eton mess
* Indicative menu only. Menu may be subject to minor changes
SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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PRIVATE DECK PRICING
All-inclusive pricing with cruise + menu + drinks
JAN – MAR & SEP - OCT | Min 35 guests | $145 per guest
APR - AUG | Min 30 guests | $135 per guest (excludes Fri and Sat nights during Vivid)
NOV - DEC | Min 40 guests | $160 per guest (excludes Fri and Sat nights from mid-Nov until Christmas)
MINIMUM SPENDS
Christmas period | $8,000 (based on 50 guests) Fri and Sat nights from mid-Nov until Christmas
Vivid period | $7,500 (based on 50 guests) Friday and Saturday nights during Vivid
SPECIAL OFFERS Last Minute Booking Discount Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
PUBLIC HOLIDAYS & SPECIAL EVENTS Prices on application only. Penalty rates and surcharges apply.
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Exclusive private dining on mezzanine level of Clearview glass boat
Approx 2.5hrs cruising + 30 mins alongside wharf
All inclusive package with cruise, menu and drinks
Bottomless beverage package for cruise duration
Signature degustation menu
High quality restaurant style table set up
For seated events guests are seated on tables of 8 or 12
Vegetarian degustration menu available
CLEARVIEW 5 COURSE DEGUSTATION MENU
Entrée Platter (shared between 2 guests) Smoked salmon & prawn ceviche + virgin olive oil + chilli Roasted duck breast + blackberries + golden raisins Radicchio + green olive salad Garlic and herb bread
Mains Butterflied West Australian prawns + garlic butter Prime veal cutlet + Moroccan spiced broccolini & baby carrots + shiraz jus Chef’s special roast potatoes with mayonnaise and garlic
Dessert (shared between 2 guests) Chef’s deconstructed eton mess
VEGETARIAN 5 COURSE MENU
First Flavour Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v) Second Flavour Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf) Third Flavour Haloumi + broad beans + roasted garlic + capers (v) Fourth Flavour Beetroot ravioli + pine nuts + raisins + beurre blanc (v) Final Flavour Chef's deconstructed eton mess
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
PRIVATE DECK PRICING
All-inclusive pricing with cruise + menu + drinks
JAN – MAR & SEP - OCT | Min 35 guests | $145 per guest
APR - AUG | Min 30 guests | $135 per guest (excludes Fri and Sat nights during Vivid)
NOV - DEC | Min 40 guests | $160 per guest (excludes Fri and Sat nights from mid-Nov until Christmas)
MINIMUM SPENDS
Christmas period | $8,000 (based on 50 guests) Fri and Sat nights from mid-Nov until Christmas
Vivid period | $7,500 (based on 50 guests) Friday and Saturday nights during Vivid
SPECIAL OFFERS Last Minute Booking Discount Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
PUBLIC HOLIDAYS & SPECIAL EVENTS Prices on application only. Penalty rates and surcharges apply.
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Based on actual number of guests, Change to package inclusions including longer duration