ALTERNATE DROP MENU UPGRADE (Additional $12 per person) Please choose (2) items from the menus above for entree, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person) Served on mezzanine level in cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets Golden-fried king prawns + Szechuan salt & pepper Large vegetarian spring rolls (v)
*Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu may be subject to minor changes
MAGISTIC II SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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PRIVATE DECK PRICING
All-inclusive pricing with cruise + menu + drinks
JAN – MAR & SEP - OCT | Min 35 guests | $130 per guest
APR - AUG | Min 30 guests | $120 per guest (excludes Fri and Sat nights during Vivid)
NOV - DEC | Min 40 guests | $145 per guest (excludes Fri and Sat nights from mid-Nov until Christmas)
MINIMUM SPENDS
Christmas period | $7,250 (based on 50 guests) Fri and Sat nights from mid-Nov until Christmas
Vivid period | $6,750 (based on 50 guests) Friday and Saturday nights during Vivid
SPECIAL OFFERS Last Minute Booking Discount Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
PUBLIC HOLIDAYS & SPECIAL EVENTS Prices on application only. Penalty rates and surcharges apply.
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Smart option to host private event without chartering a boat
Perfect function venue for 40 – 60 guests
3-hour exclusive use of the VIP saloon and the outer deck (Top Deck)
3-course seated & served menu
Beverage package for the duration of the cruise
Seating layout to a client’s requirements (formal seating up to 60 guests)
Restaurant-style table set up and high-quality crockery and cutlery
Theming and deco options available on request (additional charge will apply)
MAGISTIC 3 COURSE MENU
ENTRÉE (Please choose (1) item from the menu below)
ALTERNATE DROP MENU UPGRADE (Additional $12 per person) Please choose (2) items from the menus above for entree, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person) Served on mezzanine level in cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets Golden-fried king prawns + Szechuan salt & pepper Large vegetarian spring rolls (v)
*Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
MAGISTIC II SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
PRIVATE DECK PRICING
All-inclusive pricing with cruise + menu + drinks
JAN – MAR & SEP - OCT | Min 35 guests | $130 per guest
APR - AUG | Min 30 guests | $120 per guest (excludes Fri and Sat nights during Vivid)
NOV - DEC | Min 40 guests | $145 per guest (excludes Fri and Sat nights from mid-Nov until Christmas)
MINIMUM SPENDS
Christmas period | $7,250 (based on 50 guests) Fri and Sat nights from mid-Nov until Christmas
Vivid period | $6,750 (based on 50 guests) Friday and Saturday nights during Vivid
SPECIAL OFFERS Last Minute Booking Discount Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
PUBLIC HOLIDAYS & SPECIAL EVENTS Prices on application only. Penalty rates and surcharges apply.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration