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Magistic Private Top Deck Banquet Dinner & Drinks
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Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- Exclusive private deck hire (3hrs)
- Approx 2.5hrs cruising + 30 mins alongside wharf
- All inclusive package with cruise, menu and drinks
- Bottomless beverage package for cruise duration
- Restaurant quality menu
- Restaurant style dining
- For seated events guests are seated on tables of 8 or 12
- Vegetarian menu available
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche | Vegetable samosas | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed eton mess
VEGETARIAN MENU
We recommend guests preferring the vegetarian option be seated together for efficient service
ENTRÉE PLATE (individual serve)
Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli
Vegetarian Samosas – Served With Tamarind Date Chutney
MAINS (Individual serve)
Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
(Shared dishes served to guest)
Orecchiette al limone (v)
SIDES (shared dishes served to guest)
Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
DESSERT (individual serve)
Chef’s Deconstructed Eton Mess
* Indicative menu only. Items may be subject to change at any time without notice
* We recommend guests preferring the vegetarian option be seated together for efficient service
* Indicative menu only. Menu inclusions and pricing may be subject to changes
MAGISTIC II SILVER BEVERAGE PACKAGE
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
