Magistic Top Deck Lunch (3-Course Menu) & Drinks

Magistic Private Top Deck 3-Course Lunch & Drinks

  • Inclusions
  • Smart option to host private event without chartering a boat
  • Perfect function venue for 40 – 60 guests
  • 3-hour Exclusive use of the VIP saloon and the outer deck (Top Deck)
  • 3-course seated & served menu
  • Beverage package for the duration of the cruise
  • Seating layout to a client’s requirements (formal seating up to 60 guests)
  • Restaurant-style table set up and high-quality crockery and cutlery
  • Theming and decoration option available on request (additional charge will apply)
$100 per guest | Includes cruise + menu + bottomless drinks | 30 guests or more | T&C's apply

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
MAGISTIC 3 COURSE MENU 

ENTRÉE (Please choose (1) item from the menu below) 

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 

Roasted chicken + broccolini + chef’s potatoes + chimichurri
Steamed marinated snapper fillet + potato salad + coriander dressing
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc (v)
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $12 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone


ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entree, main and dessert


OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on mezzanine level in cocktail finger food style for 45 minutes

Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)


*Indicative menu only. Items may be subject to change at any time without notice.
 

* Indicative menu only. Menu may be subject to minor changes

MAGISTIC II SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines
N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks

JAN – MAR & SEP - OCT
 | Min 35 guests | $110 per guest

APR - AUG | Min 30 guests | $100 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $125 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $6,250 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas



SPECIAL OFFERS 
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A
  • Smart option to host private event without chartering a boat
  • Perfect function venue for 40 – 60 guests
  • 3-hour Exclusive use of the VIP saloon and the outer deck (Top Deck)
  • 3-course seated & served menu
  • Beverage package for the duration of the cruise
  • Seating layout to a client’s requirements (formal seating up to 60 guests)
  • Restaurant-style table set up and high-quality crockery and cutlery
  • Theming and decoration option available on request (additional charge will apply)
MAGISTIC 3 COURSE MENU 

ENTRÉE (Please choose (1) item from the menu below) 

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 

Roasted chicken + broccolini + chef’s potatoes + chimichurri
Steamed marinated snapper fillet + potato salad + coriander dressing
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc (v)
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $12 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone


ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entree, main and dessert


OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on mezzanine level in cocktail finger food style for 45 minutes

Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)


*Indicative menu only. Items may be subject to change at any time without notice.
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MAGISTIC II SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines
N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks

JAN – MAR & SEP - OCT
 | Min 35 guests | $110 per guest

APR - AUG | Min 30 guests | $100 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $125 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $6,250 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas



SPECIAL OFFERS 
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote