Magistic Top Deck Lunch (Buffet) & Drinks

Magistic Private Top Deck Banquet Lunch & Drinks

  • Inclusions
  • Exclusive private deck hire (3hrs)
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • All inclusive package with cruise, menu and drinks
  • Bottomless beverage package for cruise duration
  • Restaurant quality menu
  • Restaurant style dining
  • For seated events guests are seated on tables of 8 or 12
  • Vegetarian menu available
$100 | 30 guests or more | 3 hr lunch cruise | Banquet | Bottomless drinks | T&Cs apply

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
MAGISTIC ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.​

ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon & prawn ceviche | Vegetable samosas | Herb & garlic bread

MAIN COURSES (served to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives

Spice rubbed roast chicken 
Oven roasted with broccolini + baby carrots + chimichurri

Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan

Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce

SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables
 - Served with balsamic maple glaze
Basmati rice (optional)

DESSERT (individual serve to the table)
Chef’s deconstructed eton mess
 

VEGETARIAN MENU
We recommend guests preferring the vegetarian option be seated together for efficient service

ENTRÉE PLATE (individual serve)
Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli  
Vegetarian Samosas – Served With Tamarind Date Chutney
 
MAINS (individual serve)
Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
 
(shared dishes served to guest)
Orecchiette al limone (v)
 
SIDES (shared dishes served to guest)
Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
 
DESSERT (individual serve)
Chef’s Deconstructed Eton Mess

* Indicative menu only. Items may be subject to change at any time without notice
We recommend guests preferring the vegetarian option be seated together for efficient service

* Indicative menu only. Menu may be subject to minor changes

MAGISTIC II SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia 
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks

JAN – MAR & SEP - OCT
 | Min 35 guests | $110 per guest

APR - AUG | Min 30 guests | $100 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $125 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $6,250 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas



SPECIAL OFFERS 
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A
  • Exclusive private deck hire (3hrs)
  • Approx 2.5hrs cruising + 30 mins alongside wharf
  • All inclusive package with cruise, menu and drinks
  • Bottomless beverage package for cruise duration
  • Restaurant quality menu
  • Restaurant style dining
  • For seated events guests are seated on tables of 8 or 12
  • Vegetarian menu available
MAGISTIC ROVING BANQUET MENU | SUMMER 2020/21

We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. 4 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.​

ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon & prawn ceviche | Vegetable samosas | Herb & garlic bread

MAIN COURSES (served to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives

Spice rubbed roast chicken 
Oven roasted with broccolini + baby carrots + chimichurri

Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, garlic, chilli & parmesan

Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce

SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables
 - Served with balsamic maple glaze
Basmati rice (optional)

DESSERT (individual serve to the table)
Chef’s deconstructed eton mess
 

VEGETARIAN MENU
We recommend guests preferring the vegetarian option be seated together for efficient service

ENTRÉE PLATE (individual serve)
Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli  
Vegetarian Samosas – Served With Tamarind Date Chutney
 
MAINS (individual serve)
Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
 
(shared dishes served to guest)
Orecchiette al limone (v)
 
SIDES (shared dishes served to guest)
Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
 
DESSERT (individual serve)
Chef’s Deconstructed Eton Mess

* Indicative menu only. Items may be subject to change at any time without notice
We recommend guests preferring the vegetarian option be seated together for efficient service

* Indicative menu only. Menu inclusions and pricing may be subject to changes

MAGISTIC II SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia 
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice


SOFT DRINKS AND JUICES
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.

N/A
PRIVATE DECK PRICING

All-inclusive pricing with cruise + menu + drinks

JAN – MAR & SEP - OCT
 | Min 35 guests | $110 per guest

APR - AUG | Min 30 guests | $100 per guest
(excludes Fri and Sat nights during Vivid)

NOV - DEC | Min 40 guests | $125 per guest
(excludes Fri and Sat nights from mid-Nov until Christmas)


MINIMUM SPENDS

Christmas period | $6,250 (based on 50 guests)
Fri and Sat nights from mid-Nov until Christmas



SPECIAL OFFERS 
Last Minute Booking Discount
Additional 10% discount for bookings received within 21 days to cruise date. Full payment required.
 


PUBLIC HOLIDAYS & SPECIAL EVENTS
Prices on application only. Penalty rates and surcharges apply.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote