Element Menu Options

Fort Denison Chef's Selection

Set Menu
Min 15 pax to 24 pax (No Chef Required)
25 + pax ($300 Chef Charge for 4 hours, 75p/hr thereafter)

SET MENU -
Pea, Mint, Feta, Crostini – V, (VE no feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)
Karaage Chicken, Japanese Mayo, Sesame Seeds, Nori - GF
Coconut Snapper Ceviche, Coriander, Lime, Chili – DF - GF
Salted Chocolate Pistachio Brownie – N

$50 Per Person

Garden Island Selection

(Minimum 20 pax)
Choice of 5 Classic | 1 Substantial | 1 Dessert

Classic canapes choices
$9 per item for additional choices

COLD
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF, GF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems - GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini - V
Nori squares, avocado, ginger, shallot, wasabi - V
Haloumi, cherry tomato, basil leaves, balsamic – V, GF
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zucchini, quinoa fritters, yogurt mint - V
Parmesan polenta basil bites – V, GF

WARM
Corn fritters, spicy tomato relish, avo smash - V
Mexican chicken mole tostada, guacamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, green onion, nori - GF
Golden crunchy new potatoes, curry salt, aioli – V, GF
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers - GF
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate molasses - GF
Chickpea fritters, tzatziki, chili jam - V
Crispy brussel sprouts, vincotto - V
Lamb kofta, yogurt mint, dukkha salt – N, GF
Cauliflower, parmesan, cheddar, thyme arancini - V
Pork, fennel, house made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam

Substantial canape choices
($14pp per item for additional choices)
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley - GF
Wild mushroom truffle risotto, parmesan, rocket – V, GF
Haloumi burger, rocket, relish, aioli - V
Pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon - VE
Risoni pasta, zucchini, olives, fetta, chili, herbs - V
Grilled market fish, papaya, coconut lime chili - GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette - GF
Lamb skewers, chimichurri sauce - GF
Miso salmon, pickled ginger, sesame, cucumber - GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, Café de Paris butter (market price, please enquire) - GF

Dessert canape choices
($9pp per item for additional choices)
Salted chocolate pistachio brownie - N
Spiced orange polenta cake - GF
Lemon lime tarts
Baked ricotta, cinnamon, tarts - D
Chia, coconut, passionfruit, spoons – DF, GF
Avocado Cocoa mousse – DF, VE, GF

$70 Per Person

Jones Bay Wharf Selection

(Minimum 20 pax)
Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
(Chef Included in Garden Island & Jones Bay Wharf Packages)

Classic canapes choices
$9 per item for additional choices

COLD
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF, GF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems - GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini - V
Nori squares, avocado, ginger, shallot, wasabi - V
Haloumi, cherry tomato, basil leaves, balsamic – V, GF
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zucchini, quinoa fritters, yogurt mint - V
Parmesan polenta basil bites – V, GF

WARM
Corn fritters, spicy tomato relish, avo smash - V
Mexican chicken mole tostada, guacamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, green onion, nori - GF
Golden crunchy new potatoes, curry salt, aioli – V, GF
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers - GF
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate molasses - GF
Chickpea fritters, tzatziki, chili jam - V
Crispy brussel sprouts, vincotto - V
Lamb kofta, yogurt mint, dukkha salt – N, GF
Cauliflower, parmesan, cheddar, thyme arancini - V
Pork, fennel, house made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam

Signature canape choices
($15pp per item for additional choices)
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp - GF
Fijian coconut ceviche, lime, coriander, chili, papaya - GF
Oysters x 3pp – choose one: watermelon, raspberry mignonette
OR shallot red wine vinegar
OR nori ponzu

Substantial canape choices
($14pp per item for additional choices)
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley - GF
Wild mushroom truffle risotto, parmesan, rocket – V, GF
Haloumi burger, rocket, relish, aioli - V
Pork sliders, green apple ranch slaw, smoky BBQ sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon - VE
Risoni pasta, zucchini, olives, fetta, chili, herbs - V
Grilled market fish, papaya, coconut lime chili - GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette - GF
Lamb skewers, chimichurri sauce - GF
Miso salmon, pickled ginger, sesame, cucumber - GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, Café de Paris butter (market price, please enquire) - GF

Dessert canape choices
($9pp per item for additional choices)
Salted chocolate pistachio brownie - N
Spiced orange polenta cake - GF
Lemon lime tarts
Baked ricotta, cinnamon, tarts - D
Chia, coconut, passionfruit, spoons – DF, GF
Avocado Cocoa mousse – DF, VE, GF

$85 Per Person
Vivid Sydney