Oscar II New Years Eve Fireworks Private Charter
Minimum Charter Fee
$90,000
(Charter Fee) based on 60 guests & inclusions aboveGet Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- New Year's Eve private yacht charter on Oscar II
- All-inclusive package for up to maximum of 60 guests
- Cocktails & party style NYE cruise (No designated seating for all guests at one time)
- 7 hours of exclusive fireworks cruise
- Gourmet 4-course deluxe menu
- Pre-dinner canapes | Food stations | Dessert selection | Post-dinner canapes
- Premium beverage package including Veuve Clicquot
- Australian & NZ premium Wines | Spirits | Beers
- Convenient pick up and drop off wharf TBC (Subject to availability)
- Longer duration charter available on request (Prices on request)
- Shoes are not permitted on this vessel ( shoe storage facilitated by the crew)
OSCAR II NEW YEARS EVE CANAPE MENU
[Guest limit for this package | Minimum 60 guests | Maximum 60 guests]
PRE DINNER CANAPES
Crushed pea, goat curd, shimeji mushroom tostada
Rock oyster with a cloud of tequila, lemon, lime soda, chilli, coriander
Rare seared tuna, white miso curd, soy dashi jelly, cucumber
lobster slider, fennel tarragon mayo, radish slaw
Seared scallop, morcilla, pickled apples
Wagyu sausage rolls with sour cherry ketchup
FOOD STATION (STAND-UP STYLE BUFFET)
Heirloom tomato salad, wild olives, roasted eshallots, wood side goats curd, basil, smoked paprika dressing
Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil
Chopped cos salad, pickled red onion, radish, pancetta, truffle pecorino Sashimi
King yamba prawns, basil tartare emulsion
Pan fried lamb cutlets with harissa sauce
Grain fed eye fillet saltimbocca, tallegio, caramelised onions and red wine jus
Mixed leaf green salad with house dressing
Vegan grilled portobello mushrooms with cauliflower, spinach, pumpkin, pine nuts and a basil dressing
Beef lasagne with saffron béchamel
Steamed petuna salmon, tamarind, lemongrass, chilli, coriander
Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika
Roasted kipfler potatoes, garlic, thyme
Quinoa salad with spiced cauliflower and pomegranate
DESSERT STATION
Cheese selection
Chocolate panna cotta, hazelnut ice cream, milk chocolate foam
Individual lemon meringue pie, blue berries
Macaroons
Chefs selection of individual lamingtons and pavlovas with chantilly cream and fruit medley
Coconut panna cotta with lime jelly lychee and baby coriander – is dairy free, made from coconut milk
POST DINNER CANAPES
Wagyu beef slider, aged cheddar, tomato relish, pickles
Chilli prawn steamed bun
Wild mushroom croquettes
Mushroom crepes with black bean sauce
Potato and rosemary parmesan croquette – just potato and rosemary
[Guest limit for this package | Minimum 60 guests | Maximum 60 guests]
PRE DINNER CANAPES
Crushed pea, goat curd, shimeji mushroom tostada
Rock oyster with a cloud of tequila, lemon, lime soda, chilli, coriander
Rare seared tuna, white miso curd, soy dashi jelly, cucumber
lobster slider, fennel tarragon mayo, radish slaw
Seared scallop, morcilla, pickled apples
Wagyu sausage rolls with sour cherry ketchup
FOOD STATION (STAND-UP STYLE BUFFET)
Heirloom tomato salad, wild olives, roasted eshallots, wood side goats curd, basil, smoked paprika dressing
Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil
Chopped cos salad, pickled red onion, radish, pancetta, truffle pecorino Sashimi
King yamba prawns, basil tartare emulsion
Pan fried lamb cutlets with harissa sauce
Grain fed eye fillet saltimbocca, tallegio, caramelised onions and red wine jus
Mixed leaf green salad with house dressing
Vegan grilled portobello mushrooms with cauliflower, spinach, pumpkin, pine nuts and a basil dressing
Beef lasagne with saffron béchamel
Steamed petuna salmon, tamarind, lemongrass, chilli, coriander
Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika
Roasted kipfler potatoes, garlic, thyme
Quinoa salad with spiced cauliflower and pomegranate
DESSERT STATION
Cheese selection
Chocolate panna cotta, hazelnut ice cream, milk chocolate foam
Individual lemon meringue pie, blue berries
Macaroons
Chefs selection of individual lamingtons and pavlovas with chantilly cream and fruit medley
Coconut panna cotta with lime jelly lychee and baby coriander – is dairy free, made from coconut milk
POST DINNER CANAPES
Wagyu beef slider, aged cheddar, tomato relish, pickles
Chilli prawn steamed bun
Wild mushroom croquettes
Mushroom crepes with black bean sauce
Potato and rosemary parmesan croquette – just potato and rosemary
* Indicative menu only. Menu inclusions and pricing may be subject to changes
OSCAR II NEW YEARS EVE BEVERAGE PACKAGE
Veuve Cliquot, Reims, France (Champagne)
The strength of this golden-yellow wine is immediately pleasing to the nose while it’s complexity explodes on the palate.
Coriole Prosecco, McLaren Vale, SA (Sparkling Wine)
Light and crips on the palate with green apple, spearmint and mandarin.
Philip shaw no.11 chardonnay, Orange, NSW (White Wines)
The aroma is very youthful with citrus and white peach characters and some subtle oak. The crisp flavours from the vibrant varietal characters, give way to a wine with great mid-palate softness.
Sandalford mr semillon sauvignon blanc, Margaret river, wa (White Wines)
Lovely, elegant, perfumed bouquet of fresh gooseberry and mange tout. There is a real minerality to the palate and those flavours seen on the nose translate beautifully to the palate.
Wither hills sauvignon blanc, Marlborough, NZ (White Wines)
Classic Marlborough Sauvignon Blance with a focus on freshness and varietal flavour intensity. The palate is extraordinarily balanced with bright concentration of brambly, grapefruit flavours and a long supple finish.
St hallett garden of eden shiraz, Barossa Valley, SA (Red Wines)
Vibrant and aromatic with dark cherry, white pepper and a hint of menthol. Blood plum and dark red fruits seamlessly build to pepper and spice with fine grain tannins providing a persistent finish.
Stonier pinot noir, Mornington Peninsula, VIC
Lifted perfume of fraises des bois, with a hint of spicy and toasty oak. The palate is remarkably bouyant, with a firm struture and well defined red fruits.
SPIRITS
Johnnie Walker Red Label (Scotch Whiskey)
Maker's Mark Kentucky (Straight Bourbon)
Tanqueray London (Dry Gin)
Ketel One (Vodka)
BEER
Kosciuszko Pale Ale | Heineken Lager | Corona Beer
SOFT DRINKS AND MIXERS
Soft Drinks (Coke / Diet Coke, Sprite)
Mixers (Tonic Water, Sparkling Mineral Water)
TEA & COFFEE
Selection of T-Bar’s finest teas
Coffee by Nespresso
Veuve Cliquot, Reims, France (Champagne)
The strength of this golden-yellow wine is immediately pleasing to the nose while it’s complexity explodes on the palate.
Coriole Prosecco, McLaren Vale, SA (Sparkling Wine)
Light and crips on the palate with green apple, spearmint and mandarin.
Philip shaw no.11 chardonnay, Orange, NSW (White Wines)
The aroma is very youthful with citrus and white peach characters and some subtle oak. The crisp flavours from the vibrant varietal characters, give way to a wine with great mid-palate softness.
Sandalford mr semillon sauvignon blanc, Margaret river, wa (White Wines)
Lovely, elegant, perfumed bouquet of fresh gooseberry and mange tout. There is a real minerality to the palate and those flavours seen on the nose translate beautifully to the palate.
Wither hills sauvignon blanc, Marlborough, NZ (White Wines)
Classic Marlborough Sauvignon Blance with a focus on freshness and varietal flavour intensity. The palate is extraordinarily balanced with bright concentration of brambly, grapefruit flavours and a long supple finish.
St hallett garden of eden shiraz, Barossa Valley, SA (Red Wines)
Vibrant and aromatic with dark cherry, white pepper and a hint of menthol. Blood plum and dark red fruits seamlessly build to pepper and spice with fine grain tannins providing a persistent finish.
Stonier pinot noir, Mornington Peninsula, VIC
Lifted perfume of fraises des bois, with a hint of spicy and toasty oak. The palate is remarkably bouyant, with a firm struture and well defined red fruits.
SPIRITS
Johnnie Walker Red Label (Scotch Whiskey)
Maker's Mark Kentucky (Straight Bourbon)
Tanqueray London (Dry Gin)
Ketel One (Vodka)
BEER
Kosciuszko Pale Ale | Heineken Lager | Corona Beer
SOFT DRINKS AND MIXERS
Soft Drinks (Coke / Diet Coke, Sprite)
Mixers (Tonic Water, Sparkling Mineral Water)
TEA & COFFEE
Selection of T-Bar’s finest teas
Coffee by Nespresso
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
