Quantum Menu Options

Gold Canape Package

 (3 Cold, 3 Warm, 1 Substantials, 1 Dessert)

Cold (can be made GF)
Freshly shucked Sydney Rock
oysters with apple cider,
cucumber vinaigrette (GF)
Spiced butternut pumpkin,
pistachio nut,caramelised
onion,ricotta mini puff pastry tart
Chilled Queensland king prawns
with citrus aioli dipping sauce
(GF)
Smoked free range
chicken,roasted sweet corn,
streaky bacon,Sriracha mayo on
spoon
Sugar cured
King salmon,horseradish cream
cheese,baby capers,shaved
radish on black pepper crisp
Teriyaki seared Black Angus
beef,sesame seed,pickled
cucumber,Kewpie mayo,fried
garlic (GF)
San Daniele prosciutto fig jam
whipped feta salsa verde on crisp
flatbread
Alaskan King crab, baby pea
crush, spiced organic seeds and
grains,shaved kale,dry chilli aioli
on shortcrust tart

Warm
Herbed green pea, baby spinach,
buffalo mozzarella risotto balls
with smoked paprika aioli, (v)
Dukkah spiced lamb
fillet,feta,Heirloom cherry
tomatoes,black olive on spoon
Crispy Berkshire pork belly,lemon
grass,glass noodles, mint,
fermented chilli,lime soy dressing
(GF)
Seared Atlantic scallops,smoked
bacon, fine cut celeriac, caper
thyme mayonnaise,lemon
Five-spiced blackened duck
breast,sour cherry, wonton chip,
caramelized soy
Spiced beef potato
egg,chimichurri empanada
Roasted pumpkin and feta,
chimichurri empanada
Prawn and chive fried
dumplings,shallots,sambal chilli
dressing
Chicken and leek handmade pie,
smoked chilli tomato relish

Substantials
Southern Fried buttermilk
chicken,fine slaw,jalapeño,soft
milk bun
Roasted Black Angus beef
sirloin,Thai salad,rice
noodles,mint,lemon grass,bean
sprouts
Chicken and chorizo
Quesadalla,smoked sweet
corn,spiced avocado aioli
Seared King Tasmanian salmon,
Japanese pickles,fine cut baby
bok choy,rice and nori salad,
edamame,coriander
Tikka Masala spiced
chicken,organic brown rice, baby
coriander in bowl
Slow cooked grass-fed sumac
lamb shoulder with gnocchi,
rainbow chard and cucumber
yoghurt bowl
Poached tiger prawn roll, pickled
radish, iceberg lettuce, cocktail
aioli
Moroccan spiced butter nut
pumpkin, slow roasted
vegetables,chickpea stew, sumac,
cucumber yoghurt
Crispy pork belly roll,pickled
carrot,cucumber,coriander,light
chilli,Vietnamese soy

Dessert
Passion fruit curd and fresh
strawberry crushed coconut
meringue tart
Sea-salt caramel and brownie
crumble tart
Valrhona Dark chocolate
espresso mousse,chocolate
crumble
Prosecco rosewater marinated
strawberries, watermelon, mint,
meringue
Whipped vanilla bean raspberry
cheesecak, black sesame
seed,short bread crumble
Triple cream brie, sour cherry
and baby basil tart

$60 Per Person

Platinum Canapé Package

 (4 Cold, 4 Warm, 2 Substantials, 2 Dessert)

Cold (can be made GF)
Freshly shucked Sydney Rock
oysters with apple cider,
cucumber vinaigrette (GF)
Spiced butternut pumpkin,
pistachio nut,caramelised
onion,ricotta mini puff pastry tart
Chilled Queensland king prawns
with citrus aioli dipping sauce
(GF)
Smoked free range
chicken,roasted sweet corn,
streaky bacon,Sriracha mayo on
spoon
Sugar cured
King salmon,horseradish cream
cheese,baby capers,shaved
radish on black pepper crisp
Teriyaki seared Black Angus
beef,sesame seed,pickled
cucumber,Kewpie mayo,fried
garlic (GF)
San Daniele prosciutto fig jam
whipped feta salsa verde on crisp
flatbread
Alaskan King crab, baby pea
crush, spiced organic seeds and
grains,shaved kale,dry chilli aioli
on shortcrust tart

Warm
Herbed green pea, baby spinach,
buffalo mozzarella risotto balls
with smoked paprika aioli, (v)
Dukkah spiced lamb
fillet,feta,Heirloom cherry
tomatoes,black olive on spoon
Crispy Berkshire pork belly,lemon
grass,glass noodles, mint,
fermented chilli,lime soy dressing
(GF)
Seared Atlantic scallops,smoked
bacon, fine cut celeriac, caper
thyme mayonnaise,lemon
Five-spiced blackened duck
breast,sour cherry, wonton chip,
caramelized soy
Spiced beef potato
egg,chimichurri empanada
Roasted pumpkin and feta,
chimichurri empanada
Prawn and chive fried
dumplings,shallots,sambal chilli
dressing
Chicken and leek handmade pie,
smoked chilli tomato relish

Substantials
Southern Fried buttermilk
chicken,fine slaw,jalapeño,soft
milk bun
Roasted Black Angus beef
sirloin,Thai salad,rice
noodles,mint,lemon grass,bean
sprouts
Chicken and chorizo
Quesadalla,smoked sweet
corn,spiced avocado aioli
Seared King Tasmanian salmon,
Japanese pickles,fine cut baby
bok choy,rice and nori salad,
edamame,coriander
Tikka Masala spiced
chicken,organic brown rice, baby
coriander in bowl
Slow cooked grass-fed sumac
lamb shoulder with gnocchi,
rainbow chard and cucumber
yoghurt bowl
Poached tiger prawn roll, pickled
radish, iceberg lettuce, cocktail
aioli
Moroccan spiced butter nut
pumpkin, slow roasted
vegetables,chickpea stew, sumac,
cucumber yoghurt
Crispy pork belly roll,pickled
carrot,cucumber,coriander,light
chilli,Vietnamese soy

Dessert
Passion fruit curd and fresh
strawberry crushed coconut
meringue tart
Sea-salt caramel and brownie
crumble tart
Valrhona Dark chocolate
espresso mousse,chocolate
crumble
Prosecco rosewater marinated
strawberries, watermelon, mint,
meringue
Whipped vanilla bean raspberry
cheesecak, black sesame
seed,short bread crumble
Triple cream brie, sour cherry
and baby basil tart

$80 Per Person

Elite Canapé Package

(4 Cold, 5 Warm , 2 Substantials , 2 Dessert)

Cold (can be made GF)
Freshly shucked Sydney Rock
oysters with apple cider,
cucumber vinaigrette (GF)
Spiced butternut pumpkin,
pistachio nut,caramelised
onion,ricotta mini puff pastry tart
Chilled Queensland king prawns
with citrus aioli dipping sauce
(GF)
Smoked free range
chicken,roasted sweet corn,
streaky bacon,Sriracha mayo on
spoon
Sugar cured
King salmon,horseradish cream
cheese,baby capers,shaved
radish on black pepper crisp
Teriyaki seared Black Angus
beef,sesame seed,pickled
cucumber,Kewpie mayo,fried
garlic (GF)
San Daniele prosciutto fig jam
whipped feta salsa verde on crisp
flatbread
Alaskan King crab, baby pea
crush, spiced organic seeds and
grains,shaved kale,dry chilli aioli
on shortcrust tart

Warm
Herbed green pea, baby spinach,
buffalo mozzarella risotto balls
with smoked paprika aioli, (v)
Dukkah spiced lamb
fillet,feta,Heirloom cherry
tomatoes,black olive on spoon
Crispy Berkshire pork belly,lemon
grass,glass noodles, mint,
fermented chilli,lime soy dressing
(GF)
Seared Atlantic scallops,smoked
bacon, fine cut celeriac, caper
thyme mayonnaise,lemon
Five-spiced blackened duck
breast,sour cherry, wonton chip,
caramelized soy
Spiced beef potato
egg,chimichurri empanada
Roasted pumpkin and feta,
chimichurri empanada
Prawn and chive fried
dumplings,shallots,sambal chilli
dressing
Chicken and leek handmade pie,
smoked chilli tomato relish

Substantials
Southern Fried buttermilk
chicken,fine slaw,jalapeño,soft
milk bun
Roasted Black Angus beef
sirloin,Thai salad,rice
noodles,mint,lemon grass,bean
sprouts
Chicken and chorizo
Quesadalla,smoked sweet
corn,spiced avocado aioli
Seared King Tasmanian salmon,
Japanese pickles,fine cut baby
bok choy,rice and nori salad,
edamame,coriander
Tikka Masala spiced
chicken,organic brown rice, baby
coriander in bowl
Slow cooked grass-fed sumac
lamb shoulder with gnocchi,
rainbow chard and cucumber
yoghurt bowl
Poached tiger prawn roll, pickled
radish, iceberg lettuce, cocktail
aioli
Moroccan spiced butter nut
pumpkin, slow roasted
vegetables,chickpea stew, sumac,
cucumber yoghurt
Crispy pork belly roll,pickled
carrot,cucumber,coriander,light
chilli,Vietnamese soy

Dessert
Passion fruit curd and fresh
strawberry crushed coconut
meringue tart
Sea-salt caramel and brownie
crumble tart
Valrhona Dark chocolate
espresso mousse,chocolate
crumble
Prosecco rosewater marinated
strawberries, watermelon, mint,
meringue
Whipped vanilla bean raspberry
cheesecak, black sesame
seed,short bread crumble
Triple cream brie, sour cherry
and baby basil tart

$100 Per Person

Gold Buffet Package

(2 x canapés on arrival – refer to canape menu, 2 cold platters, 2 warm platters,1 dessert platter)

CHEF CHARGES
• $75 per hr (min 4 hrs)
• Public holidays $100 per hr (min 4 hrs)

Cold Platters
Black Angus beef tataki
with spring onion, king
brown mushrooms, aged
soy
House-smoked Petuna
ocean trout with pickled red
onion, capers and
horseradish cream fraiche
(GF)
Salumi selection with
pickles, olives and grilled
veg
Heirloom tomato medley
with torn buffalo
mozzarella, hand-made
basil pesto (GF)
Poached Yamba prawns,
chilled and served with
shaved fennel, watercress
and ruby grapefruit salad

Warm Platters
Grilled Tasmanian King
salmon with celeriac
remoulade, wild rocket and
shaved radish
8 hour slow-cooked S.A
lamb shoulder with
pomegranate molasses,
kale and warm Israeli
couscous
Roasted (med-rare)
pepper-crusted Black
Angus sirloin with local
mushrooms and chimichurri
(GF)
Free-range de-boned
chicken with sumac,
blackened corn, red
pepper, rainbow chard and
harissa-spiked yogurt
Crispy-skinned W.A Cone
Bay barramundi with
sautéed wombok, pickled
ginger, aged soy and wild
mushrooms

Dessert Platters
Valrhona Dark chocolate
pave candy peanuts
shortbread crumble vanilla
ice cream
Strawberry cheesecake
coconut crumble strawberry
ice cream
Handmade Pavlova nests
mango passionfruit curd
Raspberry sorbet (GF)
Local and Imported cheese
served with spiced apple
chutney, marinated figs and
flatbread

Share Platter option will also
include complimentary platters…
Green micro salad with
shaved radish, red onion
and cold-pressed dressing
Fresh baked bread rolls
and Pepe Saya butter
Steamed baby potatoes
with parsley butter and
lemon

$95 Per Person

Platinum Buffet Package

(3 x canapés on arrival – refer to canape menu, 3 cold, 3 warm platters, 2 dessert canapes)

CHEF CHARGES
• $75 per hr (min 4 hrs)
• Public holidays $100 per hr (min 4 hrs)

Cold Platters
Black Angus beef tataki
with spring onion, king
brown mushrooms, aged
soy
House-smoked Petuna
ocean trout with pickled red
onion, capers and
horseradish cream fraiche
(GF)
Salumi selection with
pickles, olives and grilled
veg
Heirloom tomato medley
with torn buffalo
mozzarella, hand-made
basil pesto (GF)
Poached Yamba prawns,
chilled and served with
shaved fennel, watercress
and ruby grapefruit salad

Warm Platters
Grilled Tasmanian King
salmon with celeriac
remoulade, wild rocket and
shaved radish
8 hour slow-cooked S.A
lamb shoulder with
pomegranate molasses,
kale and warm Israeli
couscous
Roasted (med-rare)
pepper-crusted Black
Angus sirloin with local
mushrooms and chimichurri
(GF)
Free-range de-boned
chicken with sumac,
blackened corn, red
pepper, rainbow chard and
harissa-spiked yogurt
Crispy-skinned W.A Cone
Bay barramundi with
sautéed wombok, pickled
ginger, aged soy and wild
mushrooms

Dessert Platters
Valrhona Dark chocolate
pave candy peanuts
shortbread crumble vanilla
ice cream
Strawberry cheesecake
coconut crumble strawberry
ice cream
Handmade Pavlova nests
mango passionfruit curd
Raspberry sorbet (GF)
Local and Imported cheese
served with spiced apple
chutney, marinated figs and
flatbread

Share Platter option will also
include complimentary platters…
Green micro salad with
shaved radish, red onion
and cold-pressed dressing
Fresh baked bread rolls
and Pepe Saya butter
Steamed baby potatoes
with parsley butter and
lemon

$115 Per Person

Seated Menu

CHEF CHARGES
• $75 per hr (min 4 hrs)
• Public holidays $100 per hr (min 4 hrs)

Entree
• Pan seared prawns, celeriac remoulade,
red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream,
Hunter Valley goat’s cheese, watercress
• De-boned baby chicken prosciutto, fetta,
chestnut mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke,
crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots,
horseradish cream fraiche, roe
• Wagyu carpaccio, capers, truffle
mayonnaise, wild rocket, pecorino, grissini
• Grilled Rare yellow fin tuna, shaved fennel,
orange, aioli
• Confit WA octopus, baby octopus, red
pepper, olive, chilli aioli

Mains
• Baby snapper, mussels, confit fennel,
zucchini flower, bisque
• Peppered lamb loin,slow cooked
shoulder, globe artichoke, broad
beans, peas, jus
• De-boned corn-fed chicken, sweet
corn, red pepper, baby leeks, pearl
barley
• Hapuka Fillet, squid, chorizo, nettle
butter, lemon
• Grass fed beef tenderloin, ox tail cigar,
King Brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy
pave, Morcilla, apple, jus
• Twice- cooked duck leg, duck breast,
gnocchi, kale, fig, orange glaze

Desserts
• Dark chocolate pave, poached
strawberry, cream fraiche, strawberry
ice cream
• Salt caramel, chocolate slice, banana
fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango, crumble,
coconut sorbet
• Vanilla cheesecake, mixed berries,
orange cardamom ice cream
• Local and imported cheeses, fig loaf,
flat bread, apple cherry chutney

$75 Per Person
Vivid Sydney