Sahana Platinum Canape Menu & Beverages Private Charter

SAHANA CANAPE MENU
[Guest limit for this package | Minimum 56 guests | Maximum 70 guests]

COLD [Please choose (4) items from the menu below]

Freshly shucked sydney rock oysters (gf)
Pan seared beef fillet with cracked pepper and chive cream and tomato chutney
Chilled queensland king prawns with citrus mayonnaise (gf)
Prosciutto with rock melon, danish feta and extra virgin olive oil (gf)
Cured tasmanian salmon with avocado salsa and fennel (gf)
Petite heirloom tomato tart with buffalo mozzarella and kalamata olive (v)
Tuna tartare with avocado, sesame and ponzu dressing (gf)

* (all cold canapes can be made gf)

WARM [Please choose (4) items from the menu below]

Truffled mushroom and parmesan arancini (v)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (v)
Lamb cutlet with tomato chutney and fresh mint (gf)
Rare yellowfin tuna with sesame crust with wasabi mayonnaise (gf)
Chicken and leek petite pie with home-made short crust pastry and tomato relish

SUBSTANTIALS [Please choose (2) items from the menu below]  

Soft shell crab slider with asian slaw and wasabi mayonnaise
Black angus beef slider with aged cheddar, mesclun lettuce and barbecue sauce
Crispy chicken slider with truss tomatoes, baby spinach and japanese mayonnaise
Tasmanian salmon box with fennel, cucumber and mint slaw and tzatziki (gf)
Slow cooked leg of lamb box with bulgur wheat and pomegranate tabouleh​
Prawn and chilli risotto box with lemon and fresh herbs
Vegetarian box with roasted mediterranean vegetables, quinoa, hummus and fresh herbs

DESSERT CANAPES [Please choose (1) item from the menu below]

Fresh berry cheese cake
Sea salt caramel slice
Dark chocolate mousse with roasted pecans (gf)
Lemon curd tart with fresh fruits
Almond and grand marnier cake (gf)
Chocolate tart with fresh berries