Salt Menu Options

Canapé Menu 1

$50 per person - Minimum 6 people (orders under $500
incur a $40 delivery fee)
Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin

Portuguese Chicken Slider
Chicken . Peri Peri Aioli . Lettuce . American Cheese

Leek and Gruyere Tart (V)

Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
 Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Duck

Curried Beef Cocktail Pies
Curried Beef Pie . Mango Chutney . Raita

Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

Tiger Prawn Cocktails (GF)
Freshly Peeled Prawns . Marie Rose Sauce . Cucumber

Selection of Brownies

$50 Per Person

Canapé Menu 2

Minimum 6 people
Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin

Mini Prawn Po' Boy
Prawn . Peri Peri Aioli . Lettuce . Brioche

Seared Scallops
Scallop . Shallot . Sesame Oil . Ponzu

Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Duck

Wild Mushroom Tartlets (V)
Mushroom Duxelles . Pastry . Parmesan . Truffle Oil

Chunky Steak Ragu Pies
Chunky Steak Pie . Mushy Peas . Tomato Chutney

Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

Mini Poke Bowl
Salmon Sashimi . Edamame . Seaweed Salad . Ginger .Miso . Fried Shallots

Grilled Lamb Skewer
Spiced Lamb . Harissa Yoghurt Sauce

Selection of Brownie Bites

Chefs Selection of Petit Fours 

$75 Per Person

Banquet Menu 1

 Minimum 10 people

Classic Antipasto Box
Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit

Grass Fed Sirloin Roast Beef . Salsa Verde (GF)

Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)

Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF)(VG)

Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette(GF)

Rustic Bread . Pepe Sayer Butter

Selection of Brownies 


 

$55 Per Person

Banquet Menu 2

 Minimum 10 people

Cheese Course
Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers

Peking Duck Pancake . Cucumber . Hoisin . Shallot
Sydney Rock Oysters . Finger Lime Caviar

Seared Scallops . Shallot . Sesame Oil . Ponzu

Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes

Prosecco Braised Trout Fillet . Citrus . Herbed Aioli

Morten Bay Bugs . Garlic Butter . Micro Heb Salad

Kipfler Potatoes . Herbed Butter

Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette

Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette

Rustic Bread . Pepe Sayer Butter

Chefs Selection of Petit Fours

Selection of Seasonal Fresh and Chocolate Dipped Fruit
 

$115 Per Person
Vivid Sydney