HARBOUR BALLROOM BUFFET MENU [Guest limit for this package | Minimum 120 guests | Maximum 280 guests]
COLD SELECTION
Freshly cooked prawns (served with cocktail sauce & fresh lemon) Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served separately) Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing) Caramelised cauliflower with shaved broccoli (served with creamy dressing) Radicchio salad with green olives and parmesan Double bean and pesto salad Fresh mixed leaves
HOT SELECTION
Calamari and mussels in garlic tomato sauce Baked fish with braised leeks, tomato & olives Beef burgundy (slow-cooked beef in red wine and vegetables) Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese) Traditional Indian butter chicken Orecchiette pasta (served with fresh basil & tomato sauce) Medley of roasted vegetables with Italian herbs Oriental fried rice Stir fried seasonal vegetables with hoisin sauce
DESSERT PLATTER [Shared between 2 guests]
Vanilla bean panna cotta Rich chocolate cake Heavenly tiramisu
Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu may be subject to minor changes
SILVER BEVERAGE PACKAGE
BEERS - (choice of any of the beers from the list)
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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Per guest charter pricing schedule 220 guests or more | $122 180 guests or more | $126 140 guests or more | $131 100 guests or more | $140 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $16,500 Min spend (01 Oct - 31 March) | $19,800 Min spend (Sat - VIVID SYD) | $27,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $27,000
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Harbour Ballroom 3-hour private charter cruise
Deluxe Buffet Menu
Full formal dining table set up
3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)
Professional Cruise Director to manage the event
Trained professional wait staff
Free cordless microphone and lectern
Personalised menu at your table for guests
HARBOUR BALLROOM BUFFET MENU [Guest limit for this package | Minimum 120 guests | Maximum 280 guests]
COLD SELECTION
Freshly cooked prawns (served with cocktail sauce & fresh lemon) Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served separately) Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing) Caramelised cauliflower with shaved broccoli (served with creamy dressing) Radicchio salad with green olives and parmesan Double bean and pesto salad Fresh mixed leaves
HOT SELECTION
Calamari and mussels in garlic tomato sauce Baked fish with braised leeks, tomato & olives Beef burgundy (slow-cooked beef in red wine and vegetables) Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese) Traditional Indian butter chicken Orecchiette pasta (served with fresh basil & tomato sauce) Medley of roasted vegetables with Italian herbs Oriental fried rice Stir fried seasonal vegetables with hoisin sauce
DESSERT PLATTER [Shared between 2 guests]
Vanilla bean panna cotta Rich chocolate cake Heavenly tiramisu
Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS - (choice of any of the beers from the list)
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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Per guest charter pricing schedule 220 guests or more | $122 180 guests or more | $126 140 guests or more | $131 100 guests or more | $140 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $16,500 Min spend (01 Oct - 31 March) | $19,800 Min spend (Sat - VIVID SYD) | $27,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $27,000
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration