Harbour Ballroom Oriental Buffet & Beverage Charter Package

  • Inclusions
  • 3-hour charter on Sydney's cabaret themed cruise
  • 3 hour beverage package with full waiter service to the guest
  • Deluxe oriental buffet stations
  • Full formal dining table set up
  • Complimentary use of stage & full audio/visual system
  • Personalised menu at your table for guests
  • Professional Cruise Director to manage the event
  • Free cordless microphone and lectern
  • Trained and competent crew
  • NSW maritime safety regulation complaint
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
Minimum Charter Fee

$14,500

(Charter Fee) based on 100 guests & inclusions above Extra Guest Charge $110

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
HARBOUR BALLROOM DELUXE ORIENTAL BUFFET MENU
[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

SEAFOOD PLATTERS TO THE TABLE

2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
 
CHAFING DISH SELECTION

Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips +  broad beans +  cabbage +  roasted garlic +  capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles +  julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery

SALAD SELECTION

Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad +  diced carrots +  green peas +  grain mustard (nf) (v)
Iceberg strips, edamame +  zucchini +  crunchy chickpeas +  corn +  citrus dressing (df) (v)
Carrot +  sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces

DESSERT PLATTERS TO SHARE [Platter each of items below for 8-10 guests]

Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS  [choice of any of the beers from the list]
Crown Lager | Pure Blonde | Coopers Premium Light

WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES [choice of any of the soft drinks or juices from the list]
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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  • 3-hour charter on Sydney's cabaret themed cruise
  • 3 hour beverage package with full waiter service to the guest
  • Deluxe oriental buffet stations
  • Full formal dining table set up
  • Complimentary use of stage & full audio/visual system
  • Personalised menu at your table for guests
  • Professional Cruise Director to manage the event
  • Free cordless microphone and lectern
  • Trained and competent crew
  • NSW maritime safety regulation complaint
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
HARBOUR BALLROOM DELUXE ORIENTAL BUFFET MENU
[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

SEAFOOD PLATTERS TO THE TABLE

2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
 
CHAFING DISH SELECTION

Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips +  broad beans +  cabbage +  roasted garlic +  capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles +  julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery

SALAD SELECTION

Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad +  diced carrots +  green peas +  grain mustard (nf) (v)
Iceberg strips, edamame +  zucchini +  crunchy chickpeas +  corn +  citrus dressing (df) (v)
Carrot +  sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces

DESSERT PLATTERS TO SHARE [Platter each of items below for 8-10 guests]

Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS  [choice of any of the beers from the list]
Crown Lager | Pure Blonde | Coopers Premium Light

WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES [choice of any of the soft drinks or juices from the list]
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote