SYDNEY SHOWBOAT 3-COURSE MENU [Guest limit for this package | Minimum 160 guests | Maximum 400 guests]
ENTREE [Choose one or two for alternate serve]
Smoked salmon, pickled fennel salad, crèmefraîche (gf) Charcuterie of Hungarian salami + wagyubresaola + prosciutto + apple salad Steamed prawns + avocado + cos lettuce + lemon Grilled calamari + broad beans + roasted garlic + capers Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v) Salt and pepper cauliflower (v)
MAIN COURSE [Choose one or two for alternate serve]
Lamb backstrap + sautéedbroccolini and asparagus + lime + almond and chilli Premium Australian veal cutlet + honey mustard + radicchio salad + chef’s special potatoes + jus Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil Batter-fried chicken (thigh fillet) Penang curry with fresh chilli and coconut milk, Steamed rice (Asian-style) Steamed barramundi fillet with ginger, soy and spice (Asian-style) Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v) Large beetroot ravioli parcels, beurre blanc (v)
DESSERT [Choose one or two for alternate serve]
Black forest log, chocolate soil and dried raspberry | sticky date pudding + honey crèmefraiche | apple crumble + ricotta cream + strawberry compote | French bailey tart + crèmeanglaise | Oreo cheesecake + apricot jelly
* Indicative menu only. Menu may be subject to minor changes
SHOWBOAT SILVER BEVERAGE PACKAGE
BEERS (choice of any of the beers from the list)
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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Per guest charter pricing schedule 240 guests or more | $122 200 guests or more | $126 160 guests or more | $131 120 guests or more | $140 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $19,800 Min spend (01 Oct - 31 March) | $22,000 Min spend (Sat - VIVID SYD) | $35,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $35,000
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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3-hour Showboat Christmas Party Charter
Complimentary use of stage & full audio/visual system
3 course seated and served menu with alternated drop
Menu tasting for 6 guests once deposit is paid
Christmas Party decoration on the table
Full formal dining table set up
3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)
Professional Cruise Director to manage the event
Trained professional wait staff
Free cordless microphone and lectern
Personalised menu at your table for guests
Choice of entertainment additional charge
SYDNEY SHOWBOAT 3-COURSE MENU [Guest limit for this package | Minimum 160 guests | Maximum 400 guests]
ENTREE [Choose one or two for alternate serve]
Smoked salmon, pickled fennel salad, crèmefraîche (gf) Charcuterie of Hungarian salami + wagyubresaola + prosciutto + apple salad Steamed prawns + avocado + cos lettuce + lemon Grilled calamari + broad beans + roasted garlic + capers Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v) Salt and pepper cauliflower (v)
MAIN COURSE [Choose one or two for alternate serve]
Lamb backstrap + sautéedbroccolini and asparagus + lime + almond and chilli Premium Australian veal cutlet + honey mustard + radicchio salad + chef’s special potatoes + jus Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil Batter-fried chicken (thigh fillet) Penang curry with fresh chilli and coconut milk, Steamed rice (Asian-style) Steamed barramundi fillet with ginger, soy and spice (Asian-style) Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v) Large beetroot ravioli parcels, beurre blanc (v)
DESSERT [Choose one or two for alternate serve]
Black forest log, chocolate soil and dried raspberry | sticky date pudding + honey crèmefraiche | apple crumble + ricotta cream + strawberry compote | French bailey tart + crèmeanglaise | Oreo cheesecake + apricot jelly
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SHOWBOAT SILVER BEVERAGE PACKAGE
BEERS (choice of any of the beers from the list)
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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Per guest charter pricing schedule 240 guests or more | $122 200 guests or more | $126 160 guests or more | $131 120 guests or more | $140 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $19,800 Min spend (01 Oct - 31 March) | $22,000 Min spend (Sat - VIVID SYD) | $35,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $35,000
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration