Corroboree I

Boat Features

1 x Master cabin: King bed with ensuite
2 x Guest cabins: Double bed & 1 single with ensuite
Air conditioning throughout
Large screen TV on rear deck and in main saloon
Sound system and iPod docking throughout
Miele appliances
Nespresso coffee machine
Hydraulic swim platform
2 x stand up paddleboards
2 x kayaks

Boat Capacity

120

Licensed

110

Cocktail Style

Boat Gallery

Charter Menu

*Indicative menu pricing will be price per guest

CANAPE SELECTION A

$54

CANAPE SELECTION A

$54

Chef’s Selection of Mini Flans

A selection of Rice Paper Rolls with Sesame Dipping Sauce

Mini Bruschetta with Basil and Oregano on Ciabatta Bread

Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney

Roast Pumpkin and Baby Spinach, Parmesan and Parsley Arancini

Mini Angus Beef Stroganoff Pies with Duchess Potato

Chilli Fish Cake with crisp Lettuce and Lime Mayo

Chicken San Chow Bow

Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

* Indicative menu only. Items may be subject to change at any time without notice

BUFFET MENU NO. 1

$100

BUFFET MENU NO. 1

$100

A selection of Boutique Rolls with Butter Portions

Roast Pumpkin, Bocconcini and Baby Spinach Arancini

Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef Tartare Sauce

Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and

Baby Spinach

Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light

Tomato Pesto Dressing

Kajun Rump surrounded with our Home-style Tzatziki Sauce

Tiger Prawn Platter with Herb and Lemon Aioli

Wild Rocket and Parmesan with Rock Salt and Black pepper

Dill, Red onion and Caper Berry Potato Salad

Dessert

Fresh Seasonal Fruit Platter

Chefs selection of House Desserts

* Indicative menu only. Items may be subject to change at any time without notice

3 Course Formal Dining

$140

3 Course Formal Dining

$140

Canapes On Arrival (choice of three)

Peking duck pancake with shallots and chili jam

Mini flans of baby eggplant, caramelized onion and goats cheese

Arancini filled with bocconcini, roast pumpkin and baby spinach

Assorted sushi with pickle ginger, wasabi and soy

Indonesian chicken satay skewers with spicy peanut and coconut sauce

Garlic prawn twisters

Poached Tasmanian salmon and baby spinach quiche topped with mozzarella

Cheese, sour cream and chives

Entrée (choice of one)

Trio of Seafood Plate: lobster with lemon garlic sauce, king prawns and scallops

Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto

Moroccan lamb kebabs on a bed of couscous with minted yoghurt and crisp pita bread

Warm chorizo, haloumi, roasted kumara and chargrilled capsicum embedded on a roquette salad accompanied with a side of tomato relish

Panko crusted King Tiger Prawns with Malaysian coconut curry

Seared Cajun Yellow Fin Tuna with Mango and Paw Paw Salsa

Main Course (choice of one)

Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel of baby green beans, confit of tomato, glazed noissette of potato and a classic béarnaise sauce

Crispy skinned Tasmanian salmon topped with fried baby capers served with roasted herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill beaurre blanc

Roulade of chicken filled with pancetta and brie cheese bedded on roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light bell pepper sauce

Pan Fried Salmon and Leek Medallions with Salsa Verde

Steamed N.T Barramundi wrapped in banana leaf, lemongrass, ginger and chilli

Dessert (choice of one)

Vanilla bean cream brulee with blueberry compote

Baked white chocolate cheesecake served with mixed berry compote

Individual tiramisu topped with chocolate-coated strawberries

Chocolate ganache’ tart with cinnamon ice cream

Vanilla panacotta layered with strawberries Romanoff and liqueur strawberries

Glazed individual fruit flans

Apple and rhubarb crumble served with vanilla bean ice cream

Table dessert tasting platters consisting of a variety of the featured desserts

* Indicative menu only. Items may be subject to change at any time without notice

Beverage Package

*Indicative beverage pricing will be price per guest per hour

BWS PACKAGE

$25

BWS PACKAGE

$25

BEERS: Corona

WHITE WINE: Drovers Lane Sav Blanc & Select

Vineyards Sem Sav Blanc (Blue Sand

Chardonnay on request)

RED WINE: Drovers Lane Cab Sav & Drovers Lane

Shiraz

SPARKLING: Forty-Four Brut Cuvee

* Indicative beverage only. Items may be subject to change at any time without notice

Open Bar 1

$35

Open Bar 1

$35

BEERS: Corona

WHITE WINE: Drovers Lane Sav Blanc & Select

Vineyards Sem Sav Blanc (Blue Sand

Chardonnay on request)

RED WINE: Drovers Lane Cab Sav & Drovers Lane

Shiraz

SPARKLING: Forty-Four Brut Cuvee

* Indicative beverage only. Items may be subject to change at any time without notice

Soft Drinks Package

$10

Soft Drinks Package

$10

SOFT DRINKS: Pepsi, Lemonade, Orange Juice,

Soda Water & Tonic Water

* Indicative beverage only. Items may be subject to change at any time without notice

Boat Capacity

120

Licensed

110

Cocktail Style

Get A Quote

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BWS PACKAGE
Open Bar 1
Soft Drinks Package

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*Is The Date Flexible ?

Yes

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Boat Features

Boat Capacity

Boat Gallery

Charter Menu

Beverage Package

Boat Capacity

Get A Quote

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