Eclipse

Choice of 3 Canapes to start 
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli (gf)
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill 
Baked forest mushroom tartlet with truffle oil (v)
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki 
Freshly shucked Sydney rock oysters with a pomegranate vinaigrette 
 
Choice of two main courses (served alternately):
Wild mushroom ravioli with braised pearl onions, mozzarella & cold pressed olive oil 
Petaluma ocean trout fillet with crispy skin, pancetta, king Edward mushrooms & butter poached broccolini and baby carrots (GF) 
Pink Lady snapper fillet line caught lightly pan seared with fennel, parsnip chips, pickled beetroot & soft herbs (GF) 
Amelia Park free range lamb rack slow roasted with potato fondant, madeira reduction, light jus & butter poached beans 
Oakleigh Ranch eye fillet with twice cooked potato gratin, madeira jus, maple mustard & confit duck fat eschallot (GF, DF)
 
Served with a mixed salad on each table and fresh baked Laurent patisserie mini baguettes
 
Dessert
Option 1: Gelatissimo bambino cones – assorted flavours After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso (these look fabulous being served on dry ice)
Option 2: Fruit tarts – sweet tart shell is lined with chocolate then filled with patisserie cream before being topped with a selection of exotic fruits
 
Cheese and fruit platters

Canapes on arrival
Heirloom tomato and bocconcini tartlet (v)
Crispy prawn twist with fresh chilli and soy
Buffet
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Fresh baked Laurent patisserie mini baguettes
Dessert
Crispy churros with chocolate dipping sauce and fresh strawberries 

$7 items (2 per serve)
Meat
Honey soy chicken tenderloin kebab with black sesame seed
Lamb kofta with hummus and pomegranate 
Tandoori chicken with green chilli & lime yogurt (gf)
Chargrill meatballs with smoky glaze
Ripped Serrano ham, parsnip cream & red onion jam on sourdough
Seafood
Prawn and chive gyoza
Mixed sushi and nigiri with wasabi and soy
Crispy prawn twists from fresh chilli and soy
Vegetarian
Caramelised onion and gooey brie tartlet
Zucchini flower with tomato relish
Tomato, fetta and basil Bruschetta 
Roast pumpkin, goats curd and Spanish onion tartlet
Mushroom and mozzarella arancini with and herb dipping sauce
Chargrilled capsicum and goats cheese tartlet
Dessert Canapés
Fresh fruit and custard tartlets and lemon meringue tartlets
Hot Churros with chocolate dipping sauce

$9 items (2 per serve)
Meat
Hot
Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding
Fragrant Mediterranean lamb backstrap kebab with minted tzatziki
Beef Wellington with roast tomato relish
BBQ duck & Spanish onion marmalade tartlets
Cold
Rare roast beef served with balsamic beetroot relish & horseradish cream
Tandoori & natural yoghurt chicken on potato rosti topped with caramelised onion
Classic Peking duck pancake, hoisin sauce,  cucumber & spring onion
Seafood
Hot
Pan fried scallops on wasabi pea puree with crispy pancetta
Crispy tempura tiger prawn with chilli & soy dipping sauce
Flame grilled teriyaki salmon brochette with mango and coriander dressing (gf)
Cold
Salmon gravlax, avocado tomato, lime salsa tartlet
Pancake rolled with crabmeat, shredded surimi, cream cheese & shallots
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

Vegetarian
Hot
Sweet potato and manchego cheese empanada
Mixed mushroom ragu topped with sourdough & herb crumb
Pan fried goat cheese and roast pear on toasted sourdough
Pakora of Cauliflower, eggplant, zucchini, fresh spinach and onion, deep-fried until golden
Cold
Chilled watermelon with haloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Vietnamese rice paper rolls with fresh chilli and soy (gf)
Dessert Canapes
Gelatissimo Bambino Cones
Dessert Pops – Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate
Chocolate Éclair filled with Chantilly Cream

Substantial $8pp (1 per serve)
Banh Mi - Vietnamese French Baguette
Smokey pulled pork, Asian slaw
Shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Chipotle chicken, sweet corn & coriander salsa
Garlic king prawns, salsa rojo & shaved fennel
Sliders on freshly baked brioche rolls
Prime beef slider with aged cheddar cheese, tomato relish and pickle
Pulled pork, salsa fresca, green tabasco, coriander salad
Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt
Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

Deluxe Substantial $10pp (1 per serve)
Hot
Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Southern Indian style vegetable curry with basmati rice (v)
Classic beer battered flathead fillets with chips and tartare
Chu Chee Curry – red curry with kaffir lime and coconut cream (prawn or chicken)
Cold
Thai salad - rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots (beef or chicken)
King prawns, limoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v, gf)
Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing 
BBQ duck salad, lemongrass and ginger dressing (gf)

Canapes on arrival
Mixed sushi and nigiri with wasabi and soy
Zucchini flower with tomato relish
Rare roast beef served with balsamic beetroot relish & horseradish cream

Buffet
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons (gf)

Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)
Fresh baked Laurent patisserie mini baguettes

Dessert Canapés
Mixed fruit and custard tartlets, lemon meringue tartlets

Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label, Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg Rum, Tequila

Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum, Bundaberg Rum

White Wine:  Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine:  Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine:  La Boheme Cuvee Blanc
Rose: La Boheme Act Two Dry Rose
Beer:  Peroni, Birra Moretti, Corona, Sommersby Apple Cider, Boags Light (plus beers in classic package)
Soft Drinks:  Coca-Cola, Coke Zero, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled), tea and coffee

White Wine:  De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay

Red Wine:  Deen Vat 8 Shiraz, Cab Sauv

Sparkling Wine:  Lorimer Chardonnay Pinot Noir

Rose: Rose Rose (King Valley, VIC)

Beer:  Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light

Soft Drinks:  Coca-Cola, Coke Zero,, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale (all bottled), tea and coffee

Coca-Cola, Coke Zero, Solo, lemonade, orange juice, sparkling mineral water, dry ginger ale, tonic water (all bottled), tea and coffee