Oscar II

• 8 Selections

COLD
– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin
– Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini
– Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone

HOT
– Wagyu beef slider, cheese, ketchup, pickle
– Chicken skewers, lemon, oregano, rock salt (gf)
– Portobello mushroom, haloumi slider, black garlic mayo (v)
– Spinach and feta cigar, tzatziki (v)
– Salmon skewers, saffron mayo (gf)
– Pork katsu sliders, pickled red cabbage, miso mayo
– Grilled beef skewers, salsa verde (gf)
– Prawn skewers, red nam chin (gf)
– Pork belly, glazed apple sauce (gf)
– Heirloom tomato, goats cheese tart (v)

DESSERTS
– Fruit skewers, honey yoghurt
– Mini assorted cannoli
– Chocolate tart, hazelnut, salted caramel
– Gelato cones
– Individual lemon meringue

• 10 Selections

COLD
– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin
– Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini
– Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone

HOT
– Wagyu beef slider, cheese, ketchup, pickle
– Chicken skewers, lemon, oregano, rock salt (gf)
– Portobello mushroom, haloumi slider, black garlic mayo (v)
– Spinach and feta cigar, tzatziki (v)
– Salmon skewers, saffron mayo (gf)
– Pork katsu sliders, pickled red cabbage, miso mayo
– Grilled beef skewers, salsa verde (gf)
– Prawn skewers, red nam chin (gf)
– Pork belly, glazed apple sauce (gf)
– Heirloom tomato, goats cheese tart (v)

DESSERTS
– Fruit skewers, honey yoghurt
– Mini assorted cannoli
– Chocolate tart, hazelnut, salted caramel
– Gelato cones
– Individual lemon meringue

• 15 Selections

COLD
– Sydney Rock Oysters, lemon (gf)
– Crystal Bay Prawns, Marie Rose (gf)
– Chef’s selection of sushi, soy
– Vegetarian rice paper rolls, Vietnamese dressing (V) (gf)
– Peking Duck Pancakes, hoisin
– Kingfish Ceviche, wasabi mayo (gf)
– Tuna Tartare (gf)
– Sliced Serrano ham, crostini
– Spanner crab fingers, crème fraiche
– Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
– Smoked Salmon mousse cone

HOT
– Wagyu beef slider, cheese, ketchup, pickle
– Chicken skewers, lemon, oregano, rock salt (gf)
– Portobello mushroom, haloumi slider, black garlic mayo (v)
– Spinach and feta cigar, tzatziki (v)
– Salmon skewers, saffron mayo (gf)
– Pork katsu sliders, pickled red cabbage, miso mayo
– Grilled beef skewers, salsa verde (gf)
– Prawn skewers, red nam chin (gf)
– Pork belly, glazed apple sauce (gf)
– Heirloom tomato, goats cheese tart (v)

DESSERTS
– Fruit skewers, honey yoghurt
– Mini assorted cannoli
– Chocolate tart, hazelnut, salted caramel
– Gelato cones
– Individual lemon meringue

• Cold station
• Tomato salad, goat’s cheese, olives, basil dressing (v) (gf)
• Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
• Crystal Bay prawns, Mary Rose (gf)
• Sydney Rock Oysters (gf)
• Charcuterie Board, condiments, bread
• Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
•  
• Hot Station
• Crispy skin salmon, tamarind, lemongrass, chilli, coriander (gf)
• Whole Oven baked snapper, saffron, lemon, paprika, tomato (gf)
• Lamb shoulder ragout, gnocchi, fried beans, tomato
• Roast Black Angus Sirloin, root vegetables, red wine gravy
• Baked lemon garlic potatoes (v) (gf)
• Steamed Jasmine rice (v) (gf)
•  
• Sweet station
• Cake and tart selection
• Mini gelato cones
• Selection of Australian and International cheeses, lavosh
• Fruit platter (gf)

• Sydney Rock Oysters, red nam chin (gf)
• Prawn Rice paper rolls, tom yum (gf)
• Pork & scallop shumai, soy, chilli
• Barramundi fish cake
• Peking duck pan cakes, cucumber, hoi sin sauce
• Tea smoked chicken, glass noodle salad, oyster sauce dressing (gf)
• Thai beef salad, crispy noodles bean shoot  (gf)
• Whole baked market fish, ginger, shallots (gf)
• Black bean chicken, capsicum, curry leaves, chilli
• BBQ pork loin, bok choy, sweet potato, master stock (gf)
• Lamb cutlets, xo eggplant, mango salsa
• Steamed /fried rice
•  
• Seasonal fresh fruit platter (gf) (v)

• Chicken tenders
• Crumbed fish
• Mini cheeseburgers
• Ice cream
• Fruit salad

• 2 course alternate drop
• (Choice of 2 mains, and entrée or dessert)
•  
• Entrée
• Tartare of Crystal Bay Prawns, Cherry Gazpacho, Pistachio and Purple Basil
• Queensland Spanner Crab, Sweet corn and Spring Onion Risotto, Chive Essence
• Heirloom Tomatoes, Fresh Goat Curd, Sweet Smoked Paprika
•  
• Main
• Steamed Blue Eye, Bacon Broth, Broad Beans, Garden Peas and Mint
• Berkshire Pork Cutlet, Green Olive and Caper Salsa, Cider Jus, Puffed Skin
• Saddle of Lamb, Charred Cos Lettuce, Mozzarella and Apricot
•  
• Dessert
• Vanilla Cream, Passion Fruit Curd, Tomato and Passion Fruit Dressing
• Peach Melba 2013
• Textures of Peach, Raspberry and Toasted Almo

• 3 course alternate drop
• (Choice of 2 mains, entrée and dessert)
•  
• Entrée
• Tartare of Crystal Bay Prawns, Cherry Gazpacho, Pistachio and Purple Basil
• Queensland Spanner Crab, Sweet corn and Spring Onion Risotto, Chive Essence
• Heirloom Tomatoes, Fresh Goat Curd, Sweet Smoked Paprika
•  
•  Main
• Steamed Blue Eye, Bacon Broth, Broad Beans, Garden Peas and Mint
• Berkshire Pork Cutlet, Green Olive and Caper Salsa, Cider Jus, Puffed Skin
• Saddle of Lamb, Charred Cos Lettuce, Mozzarella and Apricot
•  
• Dessert
• Vanilla Cream, Passion Fruit Curd, Tomato and Passion Fruit Dressing
• Peach Melba 2013
• Textures of Peach, Raspberry and Toasted Almond

•  Azahra Sparkling NV – Murray Darling, VIC
• Coriole Prosecco – Adelaide Hills, SA
• Sandalford Margaret River Semillon Sauvignon Blanc – Margaret River, WA
• Stonier Pinot Noir – Mornington, VIC
• Corona– Mexico
• Peroni Nastro Azzura– Italy
• Cascade Premium Light– Australia

• Veuve Ambal – Burgundy, France
• Coriole Prosecco – Adelaide Hills, SA
• Rameau D’or Rose – Cotes De Provence, France
• Philip Shaw No. 11 Chardonnay – Orange, NSW
• Tai Nui Sauvignon Blanc – Marlborough, New Zealand
• Stonier Pinot Noir – Mornington, VIC
• Corona– Mexico
• Peroni Nastro Azzura– Italy
• Cascade Premium Light– Australia