- Call: (02) 9555 5901
Barefoot Menu Options
Party Selection Canapé Menu
Mixed mini wraps (eg: turkey and brie, pastrami and pickle, salami and provolone, chicken and jarlsberg)
Australian smoked salmon blinis
Sushi platters (vegetarian, chicken, salmon and beef options)
Bocincini , cherry tomato and basil skewers with balsamic glaze
Homemade mini quiches bacon and dill, beetroot and spinach topped with harissa hummus
Fresh seasonal fruit platters
Chef On Board Menu 1
Canapés:
Australian smoked salmon blinis
Vegetarian antipasto tartlets
Mains:
BBQ Australian tiger prawns
Cajun chicken sliders with crisp slaw
Mixed colourful Greek salad
Dessert:
Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes
Captains Gourmet Seafood BBQ
Extravagant cheese platter (brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers
BBQ Australian tiger prawns
Cajun chicken kebabs
Quinoa, roast pumpkin, feta and spinach salad
Beetroot, macadamia and feta salad
Fresh Bread rolls
Seasonal fruit platter
Captains BBQ Menu
Gourmet sausages (lamb, beef & chicken)
Cajun chicken kebabs
Potato salad
Beetroot, feta and macadamia salad
Fresh bread rolls
Seasonal fruit platter
Gourmet Canapé Menu
Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers
Bocincini, cherry tomato and basil skewers with balsamic glaze
Australian smoked salmon blinis
Fresh local oysters served with a vinaigrette
Fresh local cooked whole tiger prawns platters served lemon and limes
Assortment of homemade dessert platter including: lemon custard tarts topped with fresh fruit and petite cupcakes
Chef On Board Menu 2
Canapés:
Bocincini, cherry tomato and basil skewers with balsamic glaze
Australian smoked salmon blinis
Vegetarian antipasto tartlets
Mains:BBQ salmon
Cajun chicken kebabs
Quinoa, roast pumpkin, feta and spinach salad
Beetroot, macadamia and feta salad
Fresh bread rolls
Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers.
Dessert:Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes
Canapés Menus - Min 10 Guests
Party Selection Canapé Menu
Mixed mini wraps (eg: turkey and brie, pastrami and pickle, salami and provolone, chicken and jarlsberg)
Australian smoked salmon blinis
Sushi platters (vegetarian, chicken, salmon and beef options)
Bocconcini , cherry tomato and basil skewers with balsamic glaze
Homemade mini quiches bacon and dill, beetroot and spinach topped with harissa hummus
Fresh seasonal fruit platters
Captains Gourmet Seafood BBQ
Extravagant cheese platter (brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers
BBQ Australian tiger prawns
Cajun chicken kebabs
Quinoa, roast pumpkin, feta and spinach salad
Beetroot, macadamia and feta salad
Fresh Bread rolls
Seasonal fruit platter
Gourmet Canapé Menu
Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers
Bocconcini, cherry tomato and basil skewers with balsamic glaze
Australian smoked salmon blinis
Fresh local oysters served with a vinaigrette
Fresh local cooked whole tiger prawns platters served lemon and limes
Assortment of homemade dessert platter including: lemon custard tarts topped with fresh fruit and petite cupcakes
Captains BBQ Menu
Gourmet sausages (lamb, beef & chicken)
Cajun chicken kebabs
Potato salad
Beetroot, feta and macadamia salad
Fresh bread rolls
Seasonal fruit platter
Chef On Board Menu 1 - Min 10 Guests
Canapés:
Australian smoked salmon blinis
Vegetarian antipasto tartlets
Mains:
BBQ Australian tiger prawns
Cajun chicken sliders with crisp slaw
Mixed colourful Greek salad
Dessert:
Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes
Chef On Board Menu 2 - Min 10 Guests
Canapés:
Bocconcini, cherry tomato and basil skewers with balsamic glaze
Australian smoked salmon blinis
Vegetarian antipasto tartlets
Mains:
BBQ salmon
Cajun chicken kebabs
Quinoa, roast pumpkin, feta and spinach salad
Beetroot, macadamia and feta salad
Fresh bread rolls
Extravagant cheese platter (brie, blue cheese, smoked cheddar, prosciutto, salami, dips, olives and figs) with crackers
Dessert:
Platter with lemon custard tarts topped with fresh fruit, mini vanilla choux à la crèmes (profiteroles) and petite cupcakes
