BYO Includes cutlery, serviettes and use of BBQ: $100 surcharge (one-off)
Menu One
MENU ONE - For an additional cost of $25 per person
Charcuterie Board Selection of cheeses, dips, cold meats and olives served with gourmet crackers.
Main course Selection of premium sausages (GF) Chicken skewers (GF) Coleslaw or Potato salad Fresh bread rolls
$25 Per Person
Menu Two
Menu Two - For an additional cost of $35 per person
Charcuterie Board Selection of cheeses, dips, cold meats, and olives served with gourmet crackers.
Main course Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese, and a selection of condiments Marinated chicken fillets Asian slaw with kale, cabbage, coriander, and peanuts Fresh bread rolls
$35 Per Person
Menu Three
Menu Three - For an additional cost of $45 per person
Charcuterie Board Selection of cheeses, dips, cold meats, and olives served with gourmet crackers.
Main course Locally sourced rump steaks Gourmet beef rosemary sausages Salmon fillets with fresh lemon Moroccan rice salad with pine nuts, herbs and mint Rocket, pear and parmesan salad with balsamic glaze (GF) Freshly baked baguette
Dessert Selection of sweets accompanied with berries.