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Eclipse Formal Plated Menu & Beverages Private Charter

Eclipse Formal Plated Menu & Beverages Private Charter

  • Inclusions
  • 3-hour Sydney Harbour private charter on Eclipse
  • 3-hour in-house beverage package with full waiter service
  • Delicious formal-plated menu with canape, main course and dessert options
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
Minimum Charter Fee

$11,000

(Charter Fee) based on 54 guests & inclusions above Extra Guest Charge $136

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
ECLIPSE FORMAL PLATED MENU 
[Guest limit for this package | Minimum 54 guests | Maximum 90 guests]

CANAPES TO START
[Selection of any 3 canapes]

Grilled rare yellow fin tuna, shaved fennel, orange, aioli (gf)
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill
Baked forest mushroom tartlet with truffle oil (v)
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki
Freshly shucked sydney rock oysters with a pomegranate vinaigrette
 
MAIN COURSE
[Selection of any 2]

Beef fillet (served medium), asparagus and kumera with irish whiskey and pepper cream
Crispy skin salmon with tiger prawn, broccolini and sauce vierge
Corn fed chicken breast with ratatouille of seasonal vegetables and port and thyme jus
Roasted peking duck breast with asian spice, toasted hazelnuts and green bean salad
Lamb noisettes rolled in garlic and herbs served with roasted vegetables and mint hollandaise
Roasted capsicum and goats cheese tart with apple chutney and balsamic glaze
Served with a mixed salad and roast chat potatoes with garlic and chives on each table and fresh bread
 
DESSERT

Option 1
Gelatissimo bambino cones – assorted flavours after dinner mint, salted caramel, apple crumble, bacio, choc-dipped strawberry, espresso (these look fabulous being served on dry ice)

Option 2
Fruit tarts – sweet tart shell is lined with chocolate then filled with patisserie cream before being topped with a selection of exotic fruits
 
PLATTERS

Cheese and fruit platters

* Indicative menu only. Menu may be subject to minor changes

ECLIPSE BEVERAGES PACKAGE

CLASSIC PACKAGE

White wine
De bortoli lorimer semillion sauvignon blanc
Chardonnay
 
RED WINE

Deen vat 8 shiraz
Cab sauv
 
SPARKLING WINE

Lorimer chardonnay pinot noir
 
BEERS 

Tooheys extra dry | XXXX gold | Cascade premium light (all bottled)

SOFT DRINKS

Coca-cola, diet coke, solo, lemonade, orange juice, sparkling mineral
N/A
N/A
N/A
N/A
N/A
  • 3-hour Sydney Harbour private charter on Eclipse
  • 3-hour in-house beverage package with full waiter service
  • Delicious formal-plated menu with canape, main course and dessert options
  • Seating arrangement to suit guest requirement
  • Formal seating and full table setup
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Entertainment optional (packages available at additional charge)
  • Trained wait staff & crew
ECLIPSE FORMAL PLATED MENU 
[Guest limit for this package | Minimum 54 guests | Maximum 90 guests]

CANAPES TO START
[Selection of any 3 canapes]

Grilled rare yellow fin tuna, shaved fennel, orange, aioli (gf)
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill
Baked forest mushroom tartlet with truffle oil (v)
Tempura prawn with sweet chilli and soy dipping sauce
Peking duck pancake with cucumber and hoisin sauce
Mushroom and mozzarella arancini with roasted tomato salsa
Heirloom tomato bruschetta tartlet with caramalised balsamic
Smoked salmon roulade with cream cheese and chive
Mediterranean lamb kebab with tzatziki
Freshly shucked sydney rock oysters with a pomegranate vinaigrette
 
MAIN COURSE
[Selection of any 2]

Beef fillet (served medium), asparagus and kumera with irish whiskey and pepper cream
Crispy skin salmon with tiger prawn, broccolini and sauce vierge
Corn fed chicken breast with ratatouille of seasonal vegetables and port and thyme jus
Roasted peking duck breast with asian spice, toasted hazelnuts and green bean salad
Lamb noisettes rolled in garlic and herbs served with roasted vegetables and mint hollandaise
Roasted capsicum and goats cheese tart with apple chutney and balsamic glaze
Served with a mixed salad and roast chat potatoes with garlic and chives on each table and fresh bread
 
DESSERT

Option 1
Gelatissimo bambino cones – assorted flavours after dinner mint, salted caramel, apple crumble, bacio, choc-dipped strawberry, espresso (these look fabulous being served on dry ice)

Option 2
Fruit tarts – sweet tart shell is lined with chocolate then filled with patisserie cream before being topped with a selection of exotic fruits
 
PLATTERS

Cheese and fruit platters

* Indicative menu only. Menu inclusions and pricing may be subject to changes

ECLIPSE BEVERAGES PACKAGE

CLASSIC PACKAGE

White wine
De bortoli lorimer semillion sauvignon blanc
Chardonnay
 
RED WINE

Deen vat 8 shiraz
Cab sauv
 
SPARKLING WINE

Lorimer chardonnay pinot noir
 
BEERS 

Tooheys extra dry | XXXX gold | Cascade premium light (all bottled)

SOFT DRINKS

Coca-cola, diet coke, solo, lemonade, orange juice, sparkling mineral
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
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