Pisces Buffet Menu & Beverages Private Charter

PISCES BUFFET MENU
[Guest limit for this package | Minimum 6 guests | Maximum 6 guests] 

CANAPES

Peking duck pancake with spring onion, cucumber and hoisin sauce
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (gf, v)
Corn and zucchini fritter with smoked tasmanian salmon, avocado, lime and coriander salsa (gf)
 
BUFFET

Assorted boutique bread rolls with butter (v)
Chilled pacific oysters with cucumber lime and mirin [2 per person] (gf)
Ocean cooked king prawns with dill aioli [3 per person] (gf)
Green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf)
Crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf)
Cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf)
Grilled salmon fillet on crisp local rocket with ponzu yuzu sauce
BBQ jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf)
Slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)
 
DESSERT
 
Seasonal fresh fruit platter (v, gf)
Devils chocolate mud cake with double cream (v)

PISCES DELUXE BEVERAGE PACKAGE

BEERS

Cascade premium light | Peroni nastro azzuro (imported) | Corona

WHITE WINE

Kudos by any moore pinot gris 2014 nz
Mondiale marlborough sauvignon blanc

RED WINE

Gilardi ‘ravelet’ rose french
Penfolds koonunga hill seventy six shiraz cabernet 2015
Stoneleigh pinot noir 2015

SPARKLING WINE

Petaluma croser nv
Selection of soft drinks, juices, mineral water, tea and coffee.

Includes bar staff
Alternative quality beers and wines will be served if the selection is unavailable.