Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
(Selection of 12 courses in total)
$75 Per Person
Oysters Lovers
| 12 pieces |
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings
$59 Per Person
Oysters, Prawns and Smoked salmon
| 30 pieces |
Sydney Rock or Pacific oysters
Peeled king prawns
Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis
$160 Per Person
Gold Seafood Platter
| Minimum Two |
Fresh from the sea, Crystal Bay prawns,
Coffin Bay oysters,
sashimi of salmon,
BBQ Octopus &
smoked salmon.
Side salad of watermelon, Rocket & fetta.
includes Dipping sauces and condiments
$65 Per Person
Starters and Desert Platters
Entrée Bread, olives and dips for 10 people | $125
Foursome of house made dips and marinated olives with house grissini and Turkish
Entrée Anti Pasti plate for 10 people | $179
Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread
Premium cheese board for 10 people | $159
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites, 20 pieces | $109
[please choose two of the following]
Chocolate brownie squares with orange ganache or,
Honey glazed almond slice or,
Orange and poppy seed cake or,
Raspberry and toasted coconut slice
Fruit Platter with Macarons | $32.50pp | min Six
Exotic fruit & berries served with dipping sauces &
a selection of French macarons
Additional info
*Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.
*Formal dining options can be tailored to your group on application