Seaduction Menu Options
Small Numbers BBQ Menu
Small Numbers BBQ Menu | 2 to 8 people
Charcuterie / Antipasto - Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak - Chimichurri Sauce on the side
Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken - Parsley / Minted Yoghurt
Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad - Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter
Small Numbers Canapé Menu
Small Numbers Canapé Menu | - Minimum 4
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi - Wasabi / Pickled Ginger / Soy
Buffet Menu 1
Buffet Menu 1 | - Minimum 10
Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers
Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
Quinoa Salad - Roast Pumpkin / Coconut / Seeds / Mint Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic Crusty French Baguette
Buffet Menu 2
Buffet Menu 2 | - Minimum 10
Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn Cucumber / Coriander Mint Lime Dressing
Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
Caramelised onion pumpkin and pepper Polenta Tart
Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Crusty French Baguette
Buffet Menu 3 (Vegetarian)
- Minimum 10 Guests
Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
Vegetable Pasta - Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs Tofu & Black Mushrooms - Julianne Carrots / Chilli Sesame Oil Dressing
Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
Greek Salad - Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing
Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
Crusty French Baguette
Buffet Menu 4 (Asian Theme)
Buffet Menu 4 (Asian Theme) – Minimum 15
Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Dumplings - Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing Drunken Chicken Breast - Szechuan Star Anise Master Stock
Braised King Prawns - Broccolini / Garlic / Chili
BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce Fresh
Fruit Platter - Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart
Light Canapé menu 1 (6 Pieces)|
Minimum 10 Guests
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V) Cumin Spiced Lamb Kofta (GF) - Cucumber Tzatziki (Halal) Spicy Chicken Empanada Prawn rice paper parcels (GF) Arancini –(V) (GF)
Light Canapé Menu 2 (6 Pieces)
Minimum 10
Polenta Onion Tart - Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower - Diced Pumpkin / Coriander / Onion / Cumin Thai Beef Rice Paper Roll - Snow Pea / Capsicum / Cucumber / Coriander Mint Lime
Canapé Menu 2 (14 Pieces)
Canapé Menu 2 (14 Pieces) | $70.00pp - Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini - Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie
