- Call: (02) 9555 5901
Seaduction Menu Options
VIP Picnic Menu for Two
- Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
- Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
- Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
- Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
- Peach, mozzarella & fregola salad (V)
- Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N)
- Lemon, lime & raspberry tart
- Orange & almond cake with white chocolate & dried rose petals (N) (GF)
- Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
- Double dipped firecracker strawberries with Valrohna chocolate & popping candy
- Capi still and sparkling mineral water
VIP Cruise Hamper for One
- | Minimum 5 Guests |
- Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
- Sliced sourdough baguette
- Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
- Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
- Vietnamese crystal rolls with satay pesto (N) (V) (GF)
- Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
- Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
- Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
- Chocolate brownies (GF, N)
- Fresh fruit skewers (GF, Vegan)
Premium Three Course BBQ Banquet Menu
- | 2-8 Guests |
- On Arrival
- Mixed Bread Plate,
- Mixed Olives,
- Dips
- Main Course
- Premium Eye Fillet with Horseradish & Onion Jam
- Salmon Fillet slow cooked with grapefruit and kale salad.
- Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
- Crusty Baguette
- Desert
- Vanilla bean crème brulee,
- Macaroons,
- Strawberry Shortcake Squares
Vegetarian Premium Three Course Banquet Menu
- | 2-8 Guests |
- On Arrival
- Chickpea / Eggplant Dip Breads & Crackers
- Olives / Cornichons / Fetta
- Frittata / Honey Glazed Kumara / Feta / Fresh Herbs
- Main
- Braised Mushrooms / Grilled Haloumi / Tarragon
- Charred Broccolini / Chilli
- Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
- Kipfler Potato / Caramelised Onion
- Kumara / Baby Spinach / Pickled Red Onion
- Watermelon / Mint Salad / fetta
- Dessert
- Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache
Vegetarian Buffet Menu 1
- (Minimum Order : 10)
- Herbed crusted eggplant
- Puy lentils / Red Peppers / Goats Curd - can be reheated on board or served as a salad
- Shiitake Mushroom Ragout / Baby potatoes
- Rocket Pine nut salad / Balsamic
- Bread / Butter
Buffet Menu 1
- (Minimum Order : 10)
- Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
- Traditional Thai beef salad with Thai basil and Nam Jim dressing
- Lemon thyme roast chicken
- Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
- Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing
Buffet Menu 2
- (Minimum Order : 10)
- Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
- Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
- Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
- Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
- Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
- Crusty bread
Vegetarian Buffet Menu 2
- (Minimum Order : 10)
- Assorted Dips / Breads / Crackers / Olives / Cheese
- Herbed crusted eggplant Schnitzels
- Puy lentils / Red Peppers / Goats Curd / Beetroot - can be reheated on board or served as a salad
- Shiitake Mushroom Ragout / Baby potatoes / Spinach
- Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
- Quinoa / Charred Broccolini / Halloumi
- Rocket Pine nut salad / Balsamic
- Bread / Butter
Light Canapes
- | 6 Pieces |
- (Minimum Order : 10)
- Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
- Grilled asparagus / prosciutto / Persian Feta (GF)
- Slow cooked ocean trout / chives / fennel (GF)
- Peking duck / sesame crepes / shallots / hoi sin
- Beef fillet / onion jam / brioche crouton
- Prawn and coriander prawn parcels with plum sauce (GF)
Vegetarian Canape Light
- | 8 Pieces |
- (Minimum Order : 10)
- Mushroom arancini / Aioli
- Vegetarian Rice Paper Rolls / Coriander Chili
- Asian Steamed Dumplings / Chili Soy
- Shiitake Taleggio Bruschetta
- Caramelized Onion Blue Cheese Frittata
- Malaysian Curry Puffs
- Vegetarian Nicoise Salad
- Sliders / Bocconcini / Spiced Eggplant
Silver Canapes
- | 10 Pieces |
- (Minimum Order : 10)
- Duck pancakes & hoy sin sauce
- King prawn cocktail with lemon & dill aioli
- Portobello mushroom & taleggio bruschetta finished with aged balsamic
- Lamb chermoula with rosemary yoghurt (HOT 15 Mins – 150 degrees)
- Mini beef wellington bites with mushroom duxelle (HOT 15 Mins – 150 Degrees)
- Ocean trout with nicoise salad
- Buffalo bocconcini & baby heart tomato with basil
- (Selection of 10 courses in total)
Gold Canapes
- | 10 Pieces |
- (Minimum Order : 10)
- Peeled king prawns with saffron, lime aioli
- Peking duck rolls with cucumber and hoi sin
- Truffled mushroom tartlet with parmesan
- Teriyaki chicken skewers
- Thai red vegetable curry puffs
- Moroccan lamb and preserved lemon pastries
- Braised Angus and Coopers stout pie with dipping sauces
- (selection of 10 courses in total)
Vegetarian Gold Canapes
- | 12 Pieces |
- (Minimum Order : 10)
- Mushroom arancini / Aioli
- Vegetarian Rice Paper Rolls / Coriander Chili
- Asian Steamed Dumplings / Chili Soy
- Shiitake Taleggio Bruschetta
- Caramelized Onion Blue Cheese Frittata
- Malaysian Curry Puffs
- Vegetarian Nicoise Salad
- Sliders / Bocconcini / Spiced Eggplant
- Salt Pepper Tofu Food pails
- Spinach / Smoked Ricotta Phyllo Parcels
- Assorted Vegetarian Sushi Rolls
- Desert Course : Frangellico Tarts / Macaroons
Platinum Canapes
- | 12 Pieces |
- (Minimum Order : 10)
- Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
- Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
- Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
- Prawn & scallop cocktail with finger lime aioli
- King fish, foie gras & hazelnut praline spoon
- Sticky maple pork with fresh apple
- Lobster, potato & caviar salad
- Dipping sauces and condiments
- (Selection of 12 courses in total)
Oysters Lovers
- | 12 pieces |
- Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings
Oysters, Prawns and Smoked salmon
- | 30 pieces |
- Sydney Rock or Pacific oysters
- Peeled king prawns
- Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis
Gold Seafood Platter
- | Minimum Two |
- Fresh from the sea, Crystal Bay prawns,
- Coffin Bay oysters,
- sashimi of salmon,
- BBQ Octopus &
- smoked salmon.
- Side salad of watermelon, Rocket & fetta.
- includes Dipping sauces and condiments
Starters and Desert Platters
- Entrée Bread, olives and dips for 10 people | $125
- Foursome of house made dips and marinated olives with house grissini and Turkish
- Entrée Anti Pasti plate for 10 people | $179
- Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread
- Premium cheese board for 10 people | $159
- Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
- Sweet bites, 20 pieces | $109
- [please choose two of the following]
- Chocolate brownie squares with orange ganache or,
- Honey glazed almond slice or,
- Orange and poppy seed cake or,
- Raspberry and toasted coconut slice
- Fruit Platter with Macarons | $32.50pp | min Six
- Exotic fruit & berries served with dipping sauces &
- a selection of French macarons
Additional info
- *Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.
- *Formal dining options can be tailored to your group on application
