Southwinds Yacht Menu Options

Canape Menu 1

Minimum spend $500

Minimum of 10 pieces per canape

Choice of 5  (1 substantial & 4 standard)


Standard Cold Canapes
Vegetarian


Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)

Frittata of baby spinach, ricotta and asparagus (V)

Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)

Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)

Seafood

King Prawn and lychee rice paper roll, soy mirin dipping sauce

Meat

Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander

Peking duck pancake, shallot, hoisin and cucumber

Substantial Canapes
Cold Canapes
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll

Poke bowl of black rice, seared salmon, avocado and yuzu mayo

Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

$45 Per Person

Canape Menu 2

Choice of 7 (2 substantial, 4 standard, 1 dessert)

Standard Cold Canapes
Vegetarian

Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)

Frittata of baby spinach, ricotta and asparagus (V)

Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)

Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)

Seafood

King Prawn and lychee rice paper roll, soy mirin dipping sauce

Meat

Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander

Peking duck pancake, shallot, hoisin and cucumber

Substantial Canapes
Cold Canapes
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll

Poke bowl of black rice, seared salmon, avocado and yuzu mayo

Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Dessert Canapes
Tartlet of dark chocolate and raspberry

Cocktail eclairs of elderflower cream and pistachio

Profiterole with lemon yuzu curd

Limoncello meringue tart

Belgian chocolate mousse with honeycomb

Seasonal fruit skewer (VE)

Mini nutella doughnuts

Mini jam doughnuts

 

$55 Per Person

Canape Menu 3

Choice of 9  (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian


Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)

Frittata of baby spinach, ricotta and asparagus (V)

Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)

Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)

Seafood

King Prawn and lychee rice paper roll, soy mirin dipping sauce

Meat

Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander

Peking duck pancake, shallot, hoisin and cucumber

Substantial Canapes
Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll

Poke bowl of black rice, seared salmon, avocado and yuzu mayo

Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Dessert Canapes
Tartlet of dark chocolate and raspberry

Cocktail eclairs of elderflower cream and pistachio

Profiterole with lemon yuzu curd

Limoncello meringue tart

Belgian chocolate mousse with honeycomb

Seasonal fruit skewer (VE)

Mini nutella doughnuts

Mini jam doughnuts
 

Vivid Sydney