Sydneysider Menu Options

BBQ Menu 3

To Start
Charcuterie platter of shaved meats, cheese, olives, dips, breads and crackers
Peeled prawns with lime & tequila mayonnaise

BBQ Off The Grill
Assorted gourmet chipolata sausages served with caramelised onion
Handmade & herbed skewers, please choose 2 of the following:
Chicken
Wagyu Beef
Pork
Lamb Rump

Sides
Japanese slaw with soy beans & sesame mayonnaise
Roasted pumpkin, freekeh and tahini salad
Mesclun salad
Potato, bacon and shallots with citrus dressing
Flatbreads and rolls
Selection of sauces and accompaniments

Dessert
Chocolate brownies and assorted sweet treats
Seasonal fruit platter & yoghurt dip

$42 Per Person

BBQ Menu 2

To Start

Platters of cheese, crudités, breads and water crackers served with spicy capsicum, hommus, sweet potato & roasted cashew dips

BBQ Off The Grill

Assorted gourmet chipolata sausages

Handmade & herbed skewers, please choose 2 of the following:

Chicken

Wagyu Beef

Pork

Sides

Roasted pumpkin, freekeh and tahini salad

Coleslaw

Mesclun salad

Flatbreads and rolls

Selection of sauces and accompaniments

Dessert

Seasonal fruit platter & yoghurt dip

$35 Per Person

BBQ Menu 1

To Start
Sweet potato & roasted cashew dip, hommus, crudités, bread and water crackers

BBQ Off The Grill
Beef sausages
Handmade chicken skewers

Sides
Coleslaw
Mesclun salad
Flatbreads and rolls
Traditional accompaniments

$28 Per Person

BYO

BYO - $100 surcharge (one-off) + staff

*BYO surcharge includes plates, cutlery, cups, utensils, serviettes and serving equipment. For clients who can arrange to bring all of these items themselves, the surcharge can be waived (wait staff will still be required).

*BYO food must be substantial; the vessel will not leave the wharf without food, unless organised prior that no food is required

$100 Per Person

Additional Platters

Vegan Platter (Large) — $110
Baked tofu
Seasonal roasted vegetables with miso glaze
Baby green salad leaves

A popular addition to any menu, especially if you are unsure of any guests’ dietary requirements.\

Seafood Platter — $150
Oysters - seasonal varieties
Peeled prawns
Smoked salmon
Accompaniments

$10 Per Person

Cocktail Menu

To Start
Chicken tikka on cucumber with raita
Smoked salmon, lemon, crème fraiche on sea salt crackers
Tomato and basil bruschetta
Roasted vegetable tarts
Duck pancakes with hoisin sauce

BBQ Off The Grill
Wagyu beef skewers with smoky BBQ dipping sauce
Chicken skewers with spicy peanut dipping sauce

Dessert
Chocolate brownies and assorted sweet treats
Seasonal fruit platter & yoghurt dip

$42 Per Person