To Start Charcuterie platter of shaved meats, cheese, olives, dips, breads and crackers Peeled prawns with lime & tequila mayonnaise
BBQ Off The Grill Assorted gourmet chipolata sausages served with caramelised onion Handmade & herbed skewers, please choose 2 of the following: Chicken Wagyu Beef Pork Lamb Rump
Sides Japanese slaw with soy beans & sesame mayonnaise Roasted pumpkin, freekeh and tahini salad Mesclun salad Potato, bacon and shallots with citrus dressing Flatbreads and rolls Selection of sauces and accompaniments
Dessert Chocolate brownies and assorted sweet treats Seasonal fruit platter & yoghurt dip
$42 Per Person
BBQ Menu 2
To Start
Platters of cheese, crudités, breads and water crackers served with spicy capsicum, hommus, sweet potato & roasted cashew dips
BBQ Off The Grill
Assorted gourmet chipolata sausages
Handmade & herbed skewers, please choose 2 of the following:
Chicken
Wagyu Beef
Pork
Sides
Roasted pumpkin, freekeh and tahini salad
Coleslaw
Mesclun salad
Flatbreads and rolls
Selection of sauces and accompaniments
Dessert
Seasonal fruit platter & yoghurt dip
$35 Per Person
BBQ Menu 1
To Start Sweet potato & roasted cashew dip, hommus, crudités, bread and water crackers
BBQ Off The Grill Beef sausages Handmade chicken skewers
Sides Coleslaw Mesclun salad Flatbreads and rolls Traditional accompaniments
$28 Per Person
BYO
BYO - $100 surcharge (one-off) + staff
*BYO surcharge includes plates, cutlery, cups, utensils, serviettes and serving equipment. For clients who can arrange to bring all of these items themselves, the surcharge can be waived (wait staff will still be required).
*BYO food must be substantial; the vessel will not leave the wharf without food, unless organised prior that no food is required
$100 Per Person
Additional Platters
Vegan Platter (Large) — $110 Baked tofu Seasonal roasted vegetables with miso glaze Baby green salad leaves
A popular addition to any menu, especially if you are unsure of any guests’ dietary requirements.\
To Start Chicken tikka on cucumber with raita Smoked salmon, lemon, crème fraiche on sea salt crackers Tomato and basil bruschetta Roasted vegetable tarts Duck pancakes with hoisin sauce
BBQ Off The Grill Wagyu beef skewers with smoky BBQ dipping sauce Chicken skewers with spicy peanut dipping sauce
Dessert Chocolate brownies and assorted sweet treats Seasonal fruit platter & yoghurt dip