COAST BUFFET MENU [Guest limit for this package | Minimum 45 guests | Maximum 70 guests]
SILVER BUFFET
Chef’s selection of canapes - 3 per person Aged angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard Breast of free range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves Mediterranean vegetable salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup Salad of rocket leaves, pears, parmesan From our chef’s suggested menu’s please change any salad from our additional salads menu Listed further below, our baby salad leaves are always included. Baker's basket
DESSERT
Assorted french style macarons gf Traditional mixed berry or lemon bite sized cheesecakes Dense dark chocolate and pescan fudge brownie White chocolate and macadamia fudge brownie Fruit platter of seasonal fruits and berries. Freshly brewed coffee and tea varieties.
* Indicative menu only. Menu may be subject to minor changes
COAST BEVERAGE PACKAGE
COMMODORE’S SELECTION
SPARKLING
La boheme - cuvee blanc - yarra valley De bortoli prosecco - king valley
WINES
3 tales - sauvignon blanc - marlborough Bella riva - pinot grigio - king valley De bortoli - villages - chardonnay - yarra valley De bortoli - villages - pinot noir - yarra valley De bortoli - deen vat 8 - shiraz - vic De bortoli - deen vat 9 - cab sauv - vic Rose rose - king valley - vic
Soft drinks and juices (bottled) soda, tonic, lemonade, dry ginger ale, lemonade, sparkling mineral water, coke, coke zero, cranberry juice, lemon lift, pineapple juice, orange juice, apple juice
N/A
N/A
N/A
N/A
N/A
Wedding cruise (including boarding time)
Selection of canapes on arrival
Buffet menu
Full formal dining table set up
4-hour beverage package (unlimited beers, red, white and sparkling wines & soft drinks)
Professional Cruise Director to manage the event
Trained professional wait staff
White chair covers and preferred sash
Placement of bonbonniere and place cards
Centerpiece/guest table
Professional wedding DJ
COAST BUFFET MENU [Guest limit for this package | Minimum 45 guests | Maximum 70 guests]
SILVER BUFFET
Chef’s selection of canapes - 3 per person Aged angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard Breast of free range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves Mediterranean vegetable salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup Salad of rocket leaves, pears, parmesan From our chef’s suggested menu’s please change any salad from our additional salads menu Listed further below, our baby salad leaves are always included. Baker's basket
DESSERT
Assorted french style macarons gf Traditional mixed berry or lemon bite sized cheesecakes Dense dark chocolate and pescan fudge brownie White chocolate and macadamia fudge brownie Fruit platter of seasonal fruits and berries. Freshly brewed coffee and tea varieties.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
COAST BEVERAGE PACKAGE
COMMODORE’S SELECTION
SPARKLING
La boheme - cuvee blanc - yarra valley De bortoli prosecco - king valley
WINES
3 tales - sauvignon blanc - marlborough Bella riva - pinot grigio - king valley De bortoli - villages - chardonnay - yarra valley De bortoli - villages - pinot noir - yarra valley De bortoli - deen vat 8 - shiraz - vic De bortoli - deen vat 9 - cab sauv - vic Rose rose - king valley - vic