- Call: (02) 9555 5901
Commissioner II Canape Menu & Beverages Private Charter
Minimum Charter Fee
$8,500
(Charter Fee) based on 55 guests & inclusions above Extra Guest Charge $97Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 3-hour Sydney Harbour private charter on Commissioner II
- 3-hour standard beverage package with full waiter service
- Delicious canape menu with hot and cold options
- Seating arrangement to suit guest requirement
- Formal seating and full table setup
- Pick up & drop off from convenient Sydney Harbour wharf
- Entertainment optional (packages available at additional charge)
- Trained wait staff & crew
COMMISSIONER II CANAPE MENU
[Guest limit for this package | Minimum 55 guests | Maximum 120 guests]
CRUISEY CANAPE MENU [Please select 9 items]
COLD OPTIONS
Peking duck & hoisin crepes tied with chives (df)
Bocconcini & sundried tomato tartlet (vg)
Fresh vietnamese rice paper rolls (ef/df/)
[Select one option]
Prawn
Chicken
Vegetarian (vg)
[Two options may be selected for over 30 pax]
Mini quiche [select one option]
Caramelised onion & goats cheese (vg)
Smoked salmon & leek
Sundried tomato & pesto (vg)
Lorraine - cheese, bacon & leek (available in gf)
Pumpkin & ricotta
[Two options may be selected for over 50 pax]
Sydney rock oysters with a lime & ginger emulsion
Ocean king prawns with dill & lime aioli
HOT OPTIONS
Moroccan lamb kofta on sugarcane skewers with a mint yoghurt (ef/gf)
Mini gourmet pies [select one option]
Lamb & rosemary
Beef bourguignon
Creamy country vegetable (vg)
Chicken & leek
Butter chicken
Barramundi fish pie
[Two options may be selected for over 50 pax]
Ricotta & spinach or gypsy ham & ricotta pastizzi kisses
Arancini balls - select one option:
Truffled mushroom & parmesan arancini balls (vg/available in gf)
Salmon, wasabi peas & dill arancini balls
Bolognese, pea & parmesan arancini balls
Pumpkin & ricotta arancini balls (vg)
[Two options may be selected for over 50 pax]
Malay coconut crusted chicken skewers with a tangy mustard dipping sauce
Prawn dumplings with a soy ginger dipping sauce
Or vegetable dumplings with a chilli soy dipping sauce
Gourmet sausage rolls (select one):
Moroccan vegetable sausage rolls (vg)
Lamb harissa sausage rolls
Tuscan chicken sausage rolls
Chicken, jalapeno & cilantro empanadas with a traditional chimichurri sauce
Seared tasmanian scallops with a brown butter sauce, lemon & capers
Goats cheese wonton tortellini (vg)
Crab wonton with a sweet & sour sauce
Lobster spring roll with citrus chilli dipping sauce (ef/df)
Barramundi, dill, lemon butter spring roll with a citrus nuoc mam
Dietary: gf: gluten free vg: vegetarian v: vegan ef: egg free df: dairy free
[Guest limit for this package | Minimum 55 guests | Maximum 120 guests]
CRUISEY CANAPE MENU [Please select 9 items]
COLD OPTIONS
Peking duck & hoisin crepes tied with chives (df)
Bocconcini & sundried tomato tartlet (vg)
Fresh vietnamese rice paper rolls (ef/df/)
[Select one option]
Prawn
Chicken
Vegetarian (vg)
[Two options may be selected for over 30 pax]
Mini quiche [select one option]
Caramelised onion & goats cheese (vg)
Smoked salmon & leek
Sundried tomato & pesto (vg)
Lorraine - cheese, bacon & leek (available in gf)
Pumpkin & ricotta
[Two options may be selected for over 50 pax]
Sydney rock oysters with a lime & ginger emulsion
Ocean king prawns with dill & lime aioli
HOT OPTIONS
Moroccan lamb kofta on sugarcane skewers with a mint yoghurt (ef/gf)
Mini gourmet pies [select one option]
Lamb & rosemary
Beef bourguignon
Creamy country vegetable (vg)
Chicken & leek
Butter chicken
Barramundi fish pie
[Two options may be selected for over 50 pax]
Ricotta & spinach or gypsy ham & ricotta pastizzi kisses
Arancini balls - select one option:
Truffled mushroom & parmesan arancini balls (vg/available in gf)
Salmon, wasabi peas & dill arancini balls
Bolognese, pea & parmesan arancini balls
Pumpkin & ricotta arancini balls (vg)
[Two options may be selected for over 50 pax]
Malay coconut crusted chicken skewers with a tangy mustard dipping sauce
Prawn dumplings with a soy ginger dipping sauce
Or vegetable dumplings with a chilli soy dipping sauce
Gourmet sausage rolls (select one):
Moroccan vegetable sausage rolls (vg)
Lamb harissa sausage rolls
Tuscan chicken sausage rolls
Chicken, jalapeno & cilantro empanadas with a traditional chimichurri sauce
Seared tasmanian scallops with a brown butter sauce, lemon & capers
Goats cheese wonton tortellini (vg)
Crab wonton with a sweet & sour sauce
Lobster spring roll with citrus chilli dipping sauce (ef/df)
Barramundi, dill, lemon butter spring roll with a citrus nuoc mam
Dietary: gf: gluten free vg: vegetarian v: vegan ef: egg free df: dairy free
* Indicative menu only. Menu inclusions and pricing may be subject to changes
COMMISSIONER II BEVERAGE PACKAGE
BEERS
Peroni | Tooheys Extra Dry | Hahn Light
WINES & BUBBLES
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
SOFT DRINKS AND WATER
Soft Drinks, Mineral Water & Juice
Please note: selections are subject to availability.
Alternative quality beers,wines & spirits will be served if selection unavailable.
BEERS
Peroni | Tooheys Extra Dry | Hahn Light
WINES & BUBBLES
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
SOFT DRINKS AND WATER
Soft Drinks, Mineral Water & Juice
Please note: selections are subject to availability.
Alternative quality beers,wines & spirits will be served if selection unavailable.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
