Enigma Canape Menu & Beverages Private Charter

ENIGMA CANAPE MENU
[Guest limit for this package | Minimum 33 guests | Maximum 41 guests]

CANAPE MENU

 COLD [Please choose (3) items from the menu below]

Oyster selection, ponzu lime dressing or red wine eschalot dressing & ocean pearls (gf)
Qld prawn verrine, avocado mousse, crisp lettuce, caviar (gf)
Alaskan crab, green apple, espelet pepper, in a spoon (gf)
Five spice pork rillettes, nashi pear compote, sourdough
Organic chicken salad, vietnamese mint, cucumber, rice noodle basket
Cumin seared lamb filet, eggplant caviar, olive bread
Duck pancake, hoisin sauce, crisp eschalot, spring onion, cucumber
Tomato & avocado salsa, pine nuts, crostini (v)
Egg & chive mimosa, crisp rice shell (v) (gf)
Goat cheese tart, candied hazelnut (v)

HOT [Please choose (3) items from the menu below]

Seared scallops, black rice galette, broccoli truffle sauce (gf)
Cod croquette, chives, yoghurt aioli sauce
Seared ocean trout skewers, orange & sesame dressing (gf)
Pulled pork croquet monsieur, green apple, sage
Mini yorkshire pudding, beef fillet, tarragon sauce
Confit duck filo roll, pistachio, berry sauce
Confit lamb tart, pine nuts, thyme jus
Brandy mushroom fricassee in a vol au vent, parmesan wafer (v)
Seared haloumi wrapped in grilled zucchini, pesto sauce (v)
Chickpea & corn fritter, eggplant caviar dip (v)substantial
Slow cooked ocean trout slider, crisp lettuce, citrus dressing
Sauté prawn pilaf, asparagus, lemon & dill sauce (gf)
Lobster brioche, truffle sauce, crisp potato chips
Chicken chasseur (smoked pancetta/mushrooms), mash, green beans (gf)
Slow cooked lamb shanks, garlic mash, wilted greens (gf)
Pasture fed beef filet, roasted chat potatoes, garlic, thyme, béarnaise sauce (gf)
Twice cooked pork belly, rice noodles, asian greens, plum sauce
Porcini & candied hazelnut risotto, leek, shaved parmesan (gf), (v)
Quinoa salad, black beans, celery, cashew nuts, broccoli, roasted pumpkin, eschalot & apple cider vinegar dressing (gf) (v)
Chickpea & sweet potato slider, verde aioli, truss tomato, crisp lettuce (v)
 
SUBSTANTIAL [Please choose (1) item from the menu below]

Slow cooked ocean trout slider, crisp lettuce, citrus dressing
Sauté prawn pilaf, asparagus, lemon & dill sauce (gf)
Lobster brioche, truffle sauce, crisp potato chips
Chicken chasseur (smoked pancetta/mushrooms), mash, green beans (gf)
Slow cooked lamb shanks, garlic mash, wilted greens (gf)
Pasture fed beef filet, roasted chat potatoes, garlic, thyme, béarnaise sauce (gf)
Twice cooked pork belly, rice noodles, asian greens, plum sauce 
 Porcini & candied hazelnut risotto, leek, shaved parmesan (gf), (v)
 Quinoa salad, black beans, celery, cashew nuts, broccoli, roasted pumpkin, eschalot & apple cider vinegar dressing (gf) (v)
 Chickpea & sweet potato slider, verde aioli, truss tomato, crisp lettuce (v)
 
DESSERT [Please choose (1) item from the menu below]

Mixed french sweet platter including french berry tarts, profiteroles, nougat, and chocolate mousse