JOHN CADMAN II CAPTAINS MENU [Guest limit for this package | Minimum 168 guests | Maximum 280 guests]
CANAPES on arrival (Pre select 2 choices from the following)
Seafood & vegetarian sushi served with sweet soya sauce Salt & pepper squid served with aioli Spinach & ricotta filo pastries Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the Buffet - Seafood
Cooked prawns served with dipping sauce Steamed barramundi served in a thai green curry sauce Smoked salmon with dill & capers
MAINS
Chicken drumettes marinated in red wine Roast sirloin of yearling beef with seeded mustard Vegetarian curry with steamed rice Chat potatoes seasoned with rosemary, garlic and rock salt
SALADS
Mediterranean salad of mixed leafy greens, olives, feta cheese, cucumber and onion Traditional caesar salad of croutons, shaved parmesan, bacon lardons and dressing Mixed beans, onion and vinaigrette Mixed fresh bread rolls
DESSERT
Assorted petit cakes served with berry coulis Fresh fruit platter
Freshly brewed tea & coffee
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients.
* Indicative menu only. Menu may be subject to minor changes
JOHN CADMAN III BASIC BEVERAGE PACKAGE
SPARKLING
Tyrrell’s moore’s creek sparkling
WHITE
Tyrrell’s moore’s creek semillon Sauvignon blanc
RED
Tyrrell’s moore’s creek shiraz
BEER
Toohey’s New Draught | Hahn Premium Light
OTHERS Soft drinks and fruit juices
N/A
N/A
N/A
N/A
N/A
Sydney Harbour Christmas party private charter
4-hour charter of multi-level party boat John Cadman II
4-hour beverage package with full waiter service to the guest
Delicious Captains’ buffet menu
Full waiter service to the tables
Personalised table menus
Entertainment optional (packages available at an additional charge)
Pick up & drop off from convenient Sydney harbour wharf
Event theming options available (please discuss with consultant)
JOHN CADMAN II CAPTAINS MENU [Guest limit for this package | Minimum 168 guests | Maximum 280 guests]
CANAPES on arrival (Pre select 2 choices from the following)
Seafood & vegetarian sushi served with sweet soya sauce Salt & pepper squid served with aioli Spinach & ricotta filo pastries Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the Buffet - Seafood
Cooked prawns served with dipping sauce Steamed barramundi served in a thai green curry sauce Smoked salmon with dill & capers
MAINS
Chicken drumettes marinated in red wine Roast sirloin of yearling beef with seeded mustard Vegetarian curry with steamed rice Chat potatoes seasoned with rosemary, garlic and rock salt
SALADS
Mediterranean salad of mixed leafy greens, olives, feta cheese, cucumber and onion Traditional caesar salad of croutons, shaved parmesan, bacon lardons and dressing Mixed beans, onion and vinaigrette Mixed fresh bread rolls
DESSERT
Assorted petit cakes served with berry coulis Fresh fruit platter
Freshly brewed tea & coffee
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
JOHN CADMAN III BASIC BEVERAGE PACKAGE
SPARKLING
Tyrrell’s moore’s creek sparkling
WHITE
Tyrrell’s moore’s creek semillon Sauvignon blanc
RED
Tyrrell’s moore’s creek shiraz
BEER
Toohey’s New Draught | Hahn Premium Light
OTHERS Soft drinks and fruit juices
N/A
N/A
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration