Karisma Special Occasion & Birthday Charter Package

KARISMA ​CANAPE MENU
[Guest limit for this package | Minimum 40 guests | Maximum 50 guests]

7x gold range canapes
1x substantial canape
Qty of items based on a 3-4 hour service (10 pieces per person)

GOLD RANGE COLD CANAPES

House dried tomato, herb pesto and fetta on sourdough (v)
Roast leek, marjoram, and red onion tart (v)
Applewood smoked beef rump on crostini w/horseradish and parsley
Smoked capsicum, olive and marinated fetta tart
 
GOLD RANGE HOT CANAPES

Handmade pies with potato puree
Wagyu beef mince
Chicken and leek veloute
Spring lamb
Spinach and mushroom (v)
House made pizza
Margarita with mozzarella and basil pesto (v)
Pulled pork, bacon, shaved red onion and bbq sauce
Smoked chorizo, caramelised onion and persian fetta
Rocket pesto, grilled eggplant and caramelised onion
Satay chicken skewers w. Roasted peanut sauce (gf)
Pork and sage sausage roll w/ tomato, apple chutney
Roast purple carrot and marinated fetta arancini w/ chipotle aioli
Charred onion arancini w/fresh thyme and ranch aiol

SUBSTANTIAL CANAPE RANGE

Salmon crochette w/ autumn salad and a dill, caper aioli
Braised beef cheek with caramelised carrot, paris mash and bordelaise sauce (gf)
Braised lamb, israli cous cous and minted yogurt
Beef penang curry with kaffir lime and jasmine rice (gf)
Thai pumpkin red curry w/coconut rice and crispy shallot (gf)
Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (gf)(v)
Satay chicken w/ jasmine rice and roast peanut sauce (gf)
Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (gf)
 
HAND MADE PASTA

Papardelle peppernata with olives and baby spinach
Casserecia with chilli, lemon, confit garlic and wild rocket (v)
Papardella pasta with slow braised bolognaise and red wine
 
HAND MADE BRIOCHE SLIDERS

Wagyu beef with aioli, bbq, red american cheddar, bacon and wild rocket
Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli
Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
Pumpkin, fetta and lentil fritter with tomato kasundi and rocket (v)
Roasted portobello with roma tomato and thyme mayonnaise (v)
Wagyu beef, worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
 
SALADS, SERVED IN A NOODLE BOX

Roast pumpkin, watercress, alfalfa and goats cheese (gf)
Poached chicken, quinoa, cucumber and rocket (gf)
Thai beef rump, rice noodles and lime with crispy onions(gf)
Hot smoked salmon, soba noodles, spinach and sesame
Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (gf)