KARISMA CANAPE MENU [Guest limit for this package | Minimum 40 guests | Maximum 50 guests]
7x gold range canapes 1x substantial canape Qty of items based on a 3-4 hour service (10 pieces per person)
GOLD RANGE COLD CANAPES
House dried tomato, herb pesto and fetta on sourdough (v) Roast leek, marjoram, and red onion tart (v) Applewood smoked beef rump on crostini w/horseradish and parsley Smoked capsicum, olive and marinated fetta tart
GOLD RANGE HOT CANAPES
Handmade pies with potato puree Wagyu beef mince Chicken and leek veloute Spring lamb Spinach and mushroom (v) House made pizza Margarita with mozzarella and basil pesto (v) Pulled pork, bacon, shaved red onion and bbq sauce Smoked chorizo, caramelised onion and persian fetta Rocket pesto, grilled eggplant and caramelised onion Satay chicken skewers w. Roasted peanut sauce (gf) Pork and sage sausage roll w/ tomato, apple chutney Roast purple carrot and marinated fetta arancini w/ chipotle aioli Charred onion arancini w/fresh thyme and ranch aiol
SUBSTANTIAL CANAPE RANGE
Salmon crochette w/ autumn salad and a dill, caper aioli Braised beef cheek with caramelised carrot, paris mash and bordelaise sauce (gf) Braised lamb, israli cous cous and minted yogurt Beef penang curry with kaffir lime and jasmine rice (gf) Thai pumpkin red curry w/coconut rice and crispy shallot (gf) Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (gf)(v) Satay chicken w/ jasmine rice and roast peanut sauce (gf) Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (gf)
HAND MADE PASTA
Papardelle peppernata with olives and baby spinach Casserecia with chilli, lemon, confit garlic and wild rocket (v) Papardella pasta with slow braised bolognaise and red wine
HAND MADE BRIOCHE SLIDERS
Wagyu beef with aioli, bbq, red american cheddar, bacon and wild rocket Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli Panko crusted chicken, avocado, thyme and harissa aioli and iceberg Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli Pumpkin, fetta and lentil fritter with tomato kasundi and rocket (v) Roasted portobello with roma tomato and thyme mayonnaise (v) Wagyu beef, worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
SALADS, SERVED IN A NOODLE BOX
Roast pumpkin, watercress, alfalfa and goats cheese (gf) Poached chicken, quinoa, cucumber and rocket (gf) Thai beef rump, rice noodles and lime with crispy onions(gf) Hot smoked salmon, soba noodles, spinach and sesame Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (gf)
* Indicative menu only. Menu may be subject to minor changes
KARISMA SILVER BEVERAGE PACKAGE
Barnsworth blanc de blanc brut (south australia) Parnasse sauvignon blanc (france) Mandoleto pinot grigio (italy) Hogs head shiraz (south australia) Pure blonde, hahn super dry, carlton draught, cascade premium light Juices, soft drinks, sparkling & still water
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Sydney Harbour special occasion and birthday private charter
4-hour charter of multi-level party boat Karisma
4-hour beverage package
Delicious canape menu
Full waiter service to the tables
Entertainment optional (packages available at an additional charge)
Pick up & drop off from convenient Sydney harbour wharf
Event theming options available (please discuss with consultant)
KARISMA CANAPE MENU [Guest limit for this package | Minimum 40 guests | Maximum 50 guests]
7x gold range canapes 1x substantial canape Qty of items based on a 3-4 hour service (10 pieces per person)
GOLD RANGE COLD CANAPES
House dried tomato, herb pesto and fetta on sourdough (v) Roast leek, marjoram, and red onion tart (v) Applewood smoked beef rump on crostini w/horseradish and parsley Smoked capsicum, olive and marinated fetta tart
GOLD RANGE HOT CANAPES
Handmade pies with potato puree Wagyu beef mince Chicken and leek veloute Spring lamb Spinach and mushroom (v) House made pizza Margarita with mozzarella and basil pesto (v) Pulled pork, bacon, shaved red onion and bbq sauce Smoked chorizo, caramelised onion and persian fetta Rocket pesto, grilled eggplant and caramelised onion Satay chicken skewers w. Roasted peanut sauce (gf) Pork and sage sausage roll w/ tomato, apple chutney Roast purple carrot and marinated fetta arancini w/ chipotle aioli Charred onion arancini w/fresh thyme and ranch aiol
SUBSTANTIAL CANAPE RANGE
Salmon crochette w/ autumn salad and a dill, caper aioli Braised beef cheek with caramelised carrot, paris mash and bordelaise sauce (gf) Braised lamb, israli cous cous and minted yogurt Beef penang curry with kaffir lime and jasmine rice (gf) Thai pumpkin red curry w/coconut rice and crispy shallot (gf) Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (gf)(v) Satay chicken w/ jasmine rice and roast peanut sauce (gf) Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (gf)
HAND MADE PASTA
Papardelle peppernata with olives and baby spinach Casserecia with chilli, lemon, confit garlic and wild rocket (v) Papardella pasta with slow braised bolognaise and red wine
HAND MADE BRIOCHE SLIDERS
Wagyu beef with aioli, bbq, red american cheddar, bacon and wild rocket Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli Panko crusted chicken, avocado, thyme and harissa aioli and iceberg Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli Pumpkin, fetta and lentil fritter with tomato kasundi and rocket (v) Roasted portobello with roma tomato and thyme mayonnaise (v) Wagyu beef, worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
SALADS, SERVED IN A NOODLE BOX
Roast pumpkin, watercress, alfalfa and goats cheese (gf) Poached chicken, quinoa, cucumber and rocket (gf) Thai beef rump, rice noodles and lime with crispy onions(gf) Hot smoked salmon, soba noodles, spinach and sesame Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (gf)
* Indicative menu only. Menu inclusions and pricing may be subject to changes
KARISMA SILVER BEVERAGE PACKAGE
Barnsworth blanc de blanc brut (south australia) Parnasse sauvignon blanc (france) Mandoleto pinot grigio (italy) Hogs head shiraz (south australia) Pure blonde, hahn super dry, carlton draught, cascade premium light Juices, soft drinks, sparkling & still water
N/A
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration