- Call: (02) 9555 5901
Karisma Menu Options
Substantial Canapé Range
- Salmon crochette w/ autumn salad and a dill, caper aioli
- Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
- Braised lamb, israli cous cous and minted yogurt
- Beef penang curry with kaffir lime and jasmine rice (GF)
- Thai Pumpkin red curry w/coconut rice and crispy shallot (GF)
- Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)(V)
- Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
- Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)
Hand made pasta:
- Papardelle peppernata with olives and baby spinach
- Casserecia with chilli, lemon, confit garlic and wild rocket (V)
- Papardella pasta with slow braised bolognaise and red wine
Hand made brioche sliders:
- Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket
- Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli
- Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
- Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
- Pumpkin, fetta and lentil fritter with tomato kasundi and rocket (V)
- Roasted portobello with roma tomato and thyme mayonnaise (V)
- Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney
Salads, served in a noodle box:
- Roast pumpkin, watercress, alfalfa and goats cheese (GF)
- Poached chicken, quinoa, cucumber and rocket (GF)
- Thai beef rump, rice noodles and lime with crispy onions(GF)
- Hot smoked salmon, soba noodles, spinach and sesame
- Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)
Platinum Range Hot Canapés
- Lobster tortellini with champagne buerre blanc and lemon caviar
- Lamb wellington with wild mushroom duxelle and lamb jus
- Crumbed oyster with sherry vinegar mayonnaise
- Golden duck broth with mushroom tortellini
- King prawns in katifi pastry with lemon, dill aioli
- Thai snapper fish cakes with nahm jim (GF)
- Braised oxtail soup with sour cream and sourdough (GF)
- Fennel crusted pork fillet with parsnip puree and radicchio (GF)
- Sous vide lamb fillet with celeriac puree and pea foam (GF)
- Sweet Canapés (V)
- Mini banoffee tarts
- Salted caramel and dark chocolate tart
- Organic coffee mousse, chocolate gateau and vanilla cream
- Poached peach jelly, strawberry cream and vanilla sponge trifle
- Sticky date pudding, vanilla cream butterscotch sauce
- Strawberry fool with balsamic meringue (GF)
- Rhubarb bakewell tarts
- Lime curd pannacotta, pastry crumb and burnt meringue (GF)
- Coconut risotto with glazed pineapple (GF)
- Baby Lemon meringue pies
Platinum Cold Range
- Wagyu bresaola crostini with pickled fennel and micro herbs
- Eschallot tarte tatin with Persian fetta and parsley pesto
- Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
- Blue swimmer crab tartlet with salmon roe
- Ash cured salmon with pink pepper cream and finger lime caviar (GF)
- Smoked duck breast with crumbed confit garlic and porcini jus
- Cauliflower pannacotta with parmesan shortbread and gold leaf (V)
Diamond Range Hot Canapés
- Pork belly, cauliflower puree, burnt sage butter (GF)
- Southern fried Popcorn chicken with white pepper aioli
- Roast Pumpkin and fetta tart w saffron emulsion
- Potato and pea pithivier w/ chilli jam
- Sesame crumbed prawns with yuzu mayonnaise
- Soup – (served with sourdough baton)
- Moroccan spiced sweet potato soup with coconut cream and pepitas(GF)(V)
- Pumpkin, maple, and thyme soup with confit garlic cream (GF)(V)
- Risotto
- Charred onion, thyme and parmesan risotto (GF)(V)
- Spring pea and pancetta risotto (GF)
- Beetroot and marinated fetta arancini with aioli
- Parmesan and herb arancini w/ napolitana sauce and shaved parmesan
- Charred sirloin with chimichurri and eggplant on sourdough baguette
Diamond Range Cold Canapés
- Sticky onion and gruyere tart
- 5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
- House cured salmon, dill pancake, lemon caviar and caper cream
- Torched Salmon sashimi, w/ ponzu and wasabi
- Moroccan leek tart W/ smoked eggplant and fig jam
- House dried cherry tomato tartlet with goat’s cheese cream, and basil
- Chilled tomato soup with spiced cream and baby herbs
- Seared haloumi with lemon and basil (GF)
Gold Range Hot Canapés
- Handmade pies with potato puree
- Wagyu beef mince
- Chicken and leek veloute
- Spring lamb
- Spinach and mushroom (V)
- House made pizza
- Margarita with mozzarella and basil pesto (V)
- Pulled pork, bacon, shaved red onion and BBQ sauce
- Smoked chorizo, caramelised onion and Persian fetta
- Rocket pesto, grilled eggplant and caramelised onion
- Satay chicken skewers w. roasted peanut sauce (GF)
- Pork and sage sausage roll w/ tomato, apple chutney
- Roast purple carrot and marinated fetta arancini w/ chipotle aioli
- Charred onion arancini w/fresh thyme and ranch aioli
Gold Range Cold Canapés
- House dried tomato, herb pesto and fetta on sourdough (V)
- Roast leek, marjoram, and red onion tart (V)
- Applewood smoked beef rump on crostini w/horseradish and parsley
- Smoked capsicum, olive and marinated fetta tart
Additional Canapes
- Gold Range - $5.50
- Diamond Range - $7.50
- Platinum Range - $9
- Dessert Range - $5.50
- Slider Range - $9
- Substantial Range - $10.50
Platinum Package
- 3x Platinum Range Canapés
- 3x Diamond Range Canapés
- 1x Slider Canapés
- 2x Substantial Canapé
- 1x Sweet Canapé
- Tea & Coffee Station
- Qty of items based on a 3-4 hour service (13 pieces per person)
Diamond Package
- $65.00 per guest
- 3x Diamond Range Canapés
- 2x Gold Range Canapés
- 1x Slider canapé
- 1x Substantial Canapé
- 1x Sweet Canapé
- Tea & Coffee Station
- Qty of items based on a 3-4 hour service (13 pieces per person)
Gold Package
- 2x Diamond Range Canapés
- 5x Gold Range Canapés
- 1x Slider Canapé
- 1x Substantial Canapé
- Qty of items based on a 3-4 hour service (12 pieces per person)
Silver Package (Light Option)
- (min 30 guests)
- 7x Gold Range Canapés
- 1x Substantial Canapé
- Qty of items based on a 3-4 hour service (10 pieces per person)
Buffet Items
BUFFET ITEMS
Charred Beef kebabs w/ salsa verde, charred carrot puree (GF)
Grilled Lamb kofta w/ coriander yoghurt, cucumber salsa (GF)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (GF)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (GF)
Sous vide chicken breast with thyme crumb, puree potato, jus
Free range chicken breast stuffed with sage and bocconcini (GF)
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with Japanese noodles, ponzu sauce
Whole Grilled king prawns w/ Asian salad (GF) (available on Diamond and Platinum only)
Salads/Sides-
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (GF)(V)
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)(V)
Casareccia pasta with chilli, lemon and parsley (V)
Spicy vegetable vermicelli with Asian herbs (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)(V)
Chat potato salad with crispy bacon, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)(V)
Quinoa with cucumber, tomato, herbs and lemon (GF)(V)
Roasted potatoes with butter and rosemary salt (GF)(V)
Gluten Free = (GF)
Vegetarian = (V)
Attracts extra charge of $8.50pp = ****
EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person
Platinum Buffet Menu
Included in package-
3x Chefs selection Canape
3x Main dishes from buffet items
2x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh Chef’s Selection Desserts
Tea and coffee station with petit fours
Diamond Buffet Menu
Included in package-
2x Canape Chefs selection
3x Main dishes from buffet items
2x Salads/sides
1x cheese platter
Freshly baked sourdough
1x Market Fresh Chefs Selection Dessert
Tea and coffee station with petit fours
Gold Buffet Menu
Included in package-
2x Canape Chefs selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert
Tea and coffee station
Salads Plus Range
Roast heirloom carrot and shaved fennel salad with baby rocket and sherry dressing
Rocket, grilled pear, crispy bacon, fetta and walnut
Pumpkin, watercress, sprouts and marinated fetta cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta
Silver Salads Range
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley and lemon
Moroccan cous cous salad
Seafood Range Menu
Whole king prawns, charred with asian salad
Charred salmon, green beans, smoked lemon butter
Char grilled Market fresh white fish with lemon,
Thai fish cakes, with chilli jam and Asian slaw
Scampi with herb butter ****
Balmain bugs with lemon dressing ****
***** Attracts extra charge of $8.50 per person
Gold Range Menu
Charred beef rump, salsa verde, carrot puree
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Beef rump skewers, w/ chimmi churri and herb salad
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad
Silver Range Menu
Loaded hotdogs- (1 per guests)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausages, red cabbage slaw on brioche roll
Smokey, Pere Pere chicken fillet w. Mexican salsa
Lamb kofta with charred pita bread, corn salsa, chipotle yogurt (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest
Seafood BBQ package
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours
Diamond BBQ package
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours
Gold BBQ package
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x silver menu range
1x Main dishes from the gold range
1 x Salad range 1x salad plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours
Silver BBQ package
(min 30 guests)
A selection of local cheeses, fruit, dips and bread
2x Choice of Silver menu range
1x Salads from silver salad range
Freshly baked bread rolls and condiments
Additional Info
*Chef charge applicable to all canape menus (3-4 hour rates)
Mon to Fri - $270, Sat - $285, Sun - $310
Formal Dining Menu
2 course available only = $90pp
Maximum 24 guests/Minimum charge 20 guests
Additional canapes for entrée or dessert available
Entrée-
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Pan seared sea scallops with a salad of tomato and chives with white wine dressing
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi dried cherry tomatoes, chives and basil
Main-
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower puree and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes
Poached lamb backstrap with celeriac puree and pea foam
Dessert-
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consommé and chocolate popping candy
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier
Additional Canapes
Gold Range - $5.50
Diamond Range - $7.50
Platinum Range - $9.00
Dessert Range - $5.50
Slider Range - $9.00
Substantial Range - $10.50
*Chef charge applicable to all canape menus (3-4 hour rates)
Mon to Fri - $270, Sat - $285, Sun - $310
Other Platters
Dip platters - $10.00 per guest
Cheese platters
Gold range - $10.00 per guest
(Local cheeses)
Diamond range- $16.00 per guest
(Best of Australian cheeses)
Platinum rangem - $22.00 per guest
(Best of Australian and international cheeses)
*All cheese served with grapes, quince paste assorted sourdough and crackers
Fruit platters
Gold - Seasonal fresh fruit with assorted summer fruits $9.00
Diamond – Tropical style fruit platter with summer berries $15.00
Dip platters
Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)
Antipasto platter
Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese
Seafood Platters
Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments
*Hot seafood platters can be arranged.
Seafood platter
*Choose 1 of the following:
Freshly cooked large king prawns with lime mayonnaise
Freshly shucked oysters with lemon wedges
Freshly shucked oysters with gin, cucumber and dill
House beetroot cured ocean trout with horseradish cream
Hot smoked ocean trout with herb aioli
Seared Tuna with baby capers and salsa verde ****
Smoked salmon with Lemon cream
****Attracts extra charge of $3.00 per guest
