Choose either 3 Course Seated & Served Menu OR Banquet Menu
3 COURSE MENU
ENTRÉE (Please choose (1) item from the menu below) Chef’s chicken caesar salad - no bacon Smoked salmon & prawn ceviche + virgin olive oil + chilli Grilled calamari + broad beans + garlic + capers Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v) Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v) Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
MAIN FLAVOURS(Please choose (1) item from the menu below) Roasted chicken + broccolini + chef’s potatoes + chimichurri Petuna ocean trout + parsley + garlic + pine nuts Steamed marinated snapper fillet + potato salad + coriander dressing Gnocchi + asparagus spears + chilli + garlic + olive oil (v) Fresh beetroot ravioli + pine nuts + raisins + beurre blanc Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus (additional $12 per person) Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta (additional $12 per person) Chilli and garlic tandoori king prawns (4) + turmeric mash (additional $8 per person)
SWEET FLAVOURS (Please choose (1) item from the menu below) Chef’s deconstructed Eton mess + fresh strawberries Black forest log + chocolate soil + dried raspberry Rustic passionfruit tart + crunch + honey crème fraiche Salted caramel popcorn + passion fruit yoghurt + pomegranate Red wine poached pear + candied walnuts + mascarpone
ALTERNATE DROP MENU UPGRADE (Additional $12 per person) Please choose (2) items from the menus above for entrée, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person) Served on Sky Deck in cocktail finger food style for 45 minutes Huon Valley smoked salmon tartlets Golden-fried king prawns + Szechuan salt & pepper Large vegetarian spring rolls (v)
BANQUET MENU
ENTRÉE PLATTER(served to the table, shared between 2)
Orecchiette al limone (v) Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad Roasted root vegetables - Served with balsamic maple glaze Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
**Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu may be subject to minor changes
SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING Hardy’s Brut Reserve (sparkling wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (orange, apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
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INDICATIVE TAILORED CHARTER PRICING(based on 3hrs)
100 - 250 guests | $140 per guest
SATURDAY NIGHTS A minimum spend of $15,000 applies on Saturday nights
PEAK PERIODS | DAY Vivid Sydney: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December
PEAK PERIODS | NIGHT Vivid Sydney: A minimum spend of $25,000 applies on Friday and Saturday nights during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $25,000 applies on Friday and Saturday nights during this period between 26 November - 24 December
PUBLIC HOLIDAYS Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays
CRUISE EXTENSION Additional $18 per person for each 30 minute cruise extension
Includes cruising tariff and beverages for the extension Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
SATURDAY NIGHTS A minimum spend of $15,000 applies on Saturday nights
PEAK PERIODS | DAY Vivid Sydney: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December
PEAK PERIODS | NIGHT Vivid Sydney: A minimum spend of $25,000 applies on Friday and Saturday nights during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $25,000 applies on Friday and Saturday nights during this period between 26 November - 24 December
PUBLIC HOLIDAYS Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays
CRUISE EXTENSION Additional $18 per person for each 30 minute cruise extension
Includes cruising tariff and beverages for the extension Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
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3 hour charter on Sydney's one and only deluxe catamaran
3 hour beverage package with full waiter service to the guest
Choice of roving banquet menu or 3 course seated and served menu
Full waiter service to the tables
Tailored seating arrangements for comfort
Restaurant style high quality table set up, plates, crockery & cutlery
Personalised table menus
Entertainment optional (packages available at additional charge)
Trained and competent crew
NSW maritime safety regulation complaint
Pick up & drop off from convenient Sydney harbour wharf
Professional Australian Cruise Group team assurance
Event theming options available (please discuss with consultant)
MAGISTIC CONFERENCE MENU OPTIONS
Choose either 3 Course Seated & Served Menu OR Banquet Menu
3 COURSE MENU
ENTRÉE (Please choose (1) item from the menu below) Chef’s chicken caesar salad - no bacon Smoked salmon & prawn ceviche + virgin olive oil + chilli Grilled calamari + broad beans + garlic + capers Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v) Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v) Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
MAIN FLAVOURS(Please choose (1) item from the menu below) Roasted chicken + broccolini + chef’s potatoes + chimichurri Petuna ocean trout + parsley + garlic + pine nuts Steamed marinated snapper fillet + potato salad + coriander dressing Gnocchi + asparagus spears + chilli + garlic + olive oil (v) Fresh beetroot ravioli + pine nuts + raisins + beurre blanc Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus (additional $12 per person) Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta (additional $12 per person) Chilli and garlic tandoori king prawns (4) + turmeric mash (additional $8 per person)
SWEET FLAVOURS (Please choose (1) item from the menu below) Chef’s deconstructed Eton mess + fresh strawberries Black forest log + chocolate soil + dried raspberry Rustic passionfruit tart + crunch + honey crème fraiche Salted caramel popcorn + passion fruit yoghurt + pomegranate Red wine poached pear + candied walnuts + mascarpone
ALTERNATE DROP MENU UPGRADE (Additional $12 per person) Please choose (2) items from the menus above for entrée, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person) Served on Sky Deck in cocktail finger food style for 45 minutes Huon Valley smoked salmon tartlets Golden-fried king prawns + Szechuan salt & pepper Large vegetarian spring rolls (v)
BANQUET MENU
ENTRÉE PLATTER(served to the table, shared between 2)
Orecchiette al limone (v) Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad Roasted root vegetables - Served with balsamic maple glaze Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
**Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING Hardy’s Brut Reserve (sparkling wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES Fruit Juice (orange, apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change *Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING(based on 3hrs)
100 - 250 guests | $140 per guest
SATURDAY NIGHTS A minimum spend of $15,000 applies on Saturday nights
PEAK PERIODS | DAY Vivid Sydney: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December
PEAK PERIODS | NIGHT Vivid Sydney: A minimum spend of $25,000 applies on Friday and Saturday nights during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $25,000 applies on Friday and Saturday nights during this period between 26 November - 24 December
PUBLIC HOLIDAYS Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays
CRUISE EXTENSION Additional $18 per person for each 30 minute cruise extension
Includes cruising tariff and beverages for the extension Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
SATURDAY NIGHTS A minimum spend of $15,000 applies on Saturday nights
PEAK PERIODS | DAY Vivid Sydney: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $20,000 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December
PEAK PERIODS | NIGHT Vivid Sydney: A minimum spend of $25,000 applies on Friday and Saturday nights during the Vivid period Christmas Period 26 Nov - 24 Dec: A minimum spend of $25,000 applies on Friday and Saturday nights during this period between 26 November - 24 December
PUBLIC HOLIDAYS Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays
CRUISE EXTENSION Additional $18 per person for each 30 minute cruise extension
Includes cruising tariff and beverages for the extension Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration