- Call: (02) 9555 5901
Magistic 3hr Conference Charter Package
Charter Package From
$140
/ GuestGet Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 3 hour charter on Sydney's one and only deluxe catamaran
- 3 hour beverage package with full waiter service to the guest
- Choice of roving banquet menu or 3 course seated and served menu
- Full waiter service to the tables
- Tailored seating arrangements for comfort
- Restaurant style high quality table set up, plates, crockery & cutlery
- Personalised table menus
- Entertainment optional (packages available at additional charge)
- Trained and competent crew
- NSW maritime safety regulation complaint
- Pick up & drop off from convenient Sydney harbour wharf
- Professional Australian Cruise Group team assurance
- Event theming options available (please discuss with consultant)
MAGISTIC CONFERENCE MENU OPTIONS
Choose either 3 Course Seated & Served Menu OR Banquet Menu
3 COURSE MENU
ENTRÉE (Please choose (1) item from the menu below)
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
MAIN FLAVOURS (Please choose (1) item from the menu below)
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
(additional $12 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash
(additional $8 per person)
SWEET FLAVOURS (Please choose (1) item from the menu below)
Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone
ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)
BANQUET MENU
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
**Indicative menu only. Items may be subject to change at any time without notice.
Choose either 3 Course Seated & Served Menu OR Banquet Menu
3 COURSE MENU
ENTRÉE (Please choose (1) item from the menu below)
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
MAIN FLAVOURS (Please choose (1) item from the menu below)
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
(additional $12 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash
(additional $8 per person)
SWEET FLAVOURS (Please choose (1) item from the menu below)
Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone
ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)
BANQUET MENU
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
**Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
