- Call: (02) 9555 5901
Oneworld Menu Options
Silver Canapé Menu
- Selection of 6 standard canapés, 2 substantial canapés & 1 dessert canapé
- Standard Canapé
- Hot
- Sumac spiced lamb kofta & mint yoghurt (gf)
- Straccino Quesadilla, Eggplant & Truffle (v.gf)
- Sear Scallops, caramelised tamari & wakame (gf)
- Ranger ValleynSeared Beef & Provincial Herbs (gf)
- Aged Reggiano & Spinach Arancini (v)
- BBQ Chicken Skewers, citrus & galangal
- Chickpea Zucchini Bites & mild harissa (v.gf)
- Parmesan polenta dimes & tomato relish (v.gf)
- Cold
- Sydney Rock Oysters & Champagne Vinaigrette (gf)
- Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
- San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
- Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
- Rice paper rolls & Peanut dressing (v.gf)
- Substantial Canapé
- Ora King Salmon Poke & Vietnamese Quinoa Salad (gf)
- Smokey Pulled Pork Slider & Summer Slaw
- Caramalised Leek Frittata, Pesto & Greens (gf)
- Dessert Canapé
- Belgium Choc Hazelnut Squares & White Choc Ganache
- Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
- Mini Pavlova, summer fruits & Berry fluid gel (gf)
- Mini Seasonal Fruit Skewers (gf)
Gold Canapé Menu
- Selection of 8 standard canapés, 2 substantial canapés, 1 dessert canapé & cheeses
- Standard Canapé
- Hot
- Sumac spiced lamb kofta & mint yoghurt (gf)
- Straccino Quesadilla, Eggplant & Truffle (v.gf)
- Sear Scallops, caramelised tamari & wakame (gf)
- Ranger ValleynSeared Beef & Provincial Herbs (gf)
- Aged Reggiano & Spinach Arancini (v)
- BBQ Chicken Skewers, citrus & galangal
- Chickpea Zucchini Bites & mild harissa (v.gf)
- Parmesan polenta dimes & tomato relish (v.gf)
- Hoisin Duck, Cucumber & Spring Onion
- Cold
- Sydney Rock Oysters & Champagne Vinaigrette (gf)
- Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
- San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
- Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
- Rice paper rolls & Peanut dressing (v.gf)
- Summer Sushi Selection (v.gf.seafood)
- Substantial Canapés
- Ora King Salmon Poke & vietnamese Quinoa Salad (gf)
- Smokey Pulled Pork Slider & Summer Slaw
- Caramalised Leek Frittata, Pesto & Greens (gf)
- 8 Hour Free Range Suffolk Lamb, Salsa Verde & mixed grains (gf)
- Cheeses
- Artisan Cheese Selection, Lavosh & Quince Paste
- La Luna Holy Goat
- Montgomerys Cloth Bound Cheddar
- Bleu Des Basque
- Dessert Canapé
- Belgium Choc Hazelnut Squares & White Choc Ganache
- Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
- Mini Pavlova, summer fruits & Berry fluid gel (gf)
- Mini Seasonal Fruit Skewers (gf)
- Passionfruit Cheesecake Bites & Chantilly Cream
Platinum Canapé Menu
- Selection of 9 standard canapés, 2 substantial canapés, 2 dessert canapé, cheeses & live Sushi station
- Standard Canapé
- Hot
- Sumac spiced lamb kofta & mint yoghurt (gf)
- Straccino Quesadilla, Eggplant & Truffle (v.gf)
- Sear Scallops, caramelised tamari & wakame (gf)
- Ranger ValleynSeared Beef & Provincial Herbs (gf)
- Aged Reggiano & Spinach Arancini (v)
- BBQ Chicken Skewers, citrus & galangal
- Chickpea Zucchini Bites & mild harissa (v.gf)
- Parmesan polenta dimes & tomato relish (v.gf)
- Hoisin Duck, Cucumber & Spring Onion
- Cold
- Sydney Rock Oysters & Champagne Vinaigrette (gf)
- Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
- San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
- Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
- Rice paper rolls & Peanut dressing (v.gf)
- Hendricks Cured Ocean Trout, Beetroot Blini & Caviar (gf)
- Substantial Canapés
- Ora King Salmon Poke & vietnamese Quinoa Salad (gf)
- Smokey Pulled Pork Slider & Summer Slaw
- Caramalised Leek Frittata, Pesto & Greens (gf)
- 8 Hour Free Range Suffolk Lamb, Salsa Verde & mixed grains (gf)
- Fraser Island Spanner Crab Orecchiette, Garlic & White Wine Parmesean
- Cheeses
- Artisan Cheese Selection, Lavosh & Quince Paste
- La Luna Holy Goat
- Montgomerys Cloth Bound Cheddar
- Bleu Des Basque
- Dessert Canapé
- Belgium Choc Hazelnut Squares & White Choc Ganache
- Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
- Mini Pavlova, summer fruits & Berry fluid gel (gf)
- Mini Seasonal Fruit Skewers (gf)
- Passionfruit Cheesecake Bites & Chantilly Cream
- Live Sushi
- Sushi – Nigiri (gf)
- The sushi Chef's make, slice & torch a diverse range of Sushi & Nigiri in front of your guests. Our produce range includes:
- Seared Snapper Nigiri + Garlic + Ginger
- Tempura Veg Roll + Sesame + Aburi Sauce
- Spicy Tuna Roll + Avo + Tempura Crunch
- Crispy Salmon or Bacon + Tomato + Greens (BLT)
- King Salmon California Style Roll
- Lobster Thai Salad Roll
- Mini Mixed Vegetarian Rolls
- Nigiri Selection
- Organic Chicken Teriyaki/Schnitzel + Greens
- Brown, Black & White Rice varieties available.
Silver Buffet Menu
- 3 Canapés, 6 Platters & Cheese Platter
- Canapés
- Sumac Spiced Lamb Kofta & Mint Yoghurt Dressing (gf)
- Thai Salad Rice Paper Rolls & Peanut Dressing
- Freshly caught Market Prawns & Chilli and Lime Aioli
- Platters
- Berkelo Organic Sourdough Selection & Hand Churned Butter
- Baby Chat Potato Salad, Garden Herbs & Herbs de Provence Vinaigrette
- Baby Beetroot, Meredith's Goats Cheese & Roast Walnut Salad
- Mixed Green Leaves & Aged Balsamic Vinaigrette
- Ora King Salmon Poke, Quinoa, Mango & Avocado
- Cured Spanish Style Australian Meats, Olives & Sun Dried Tomatoes
- BBQ Atlantic Salmon Fillets, Tasmanian Horseradish & Dill Cream
- Desserts
- Seasonal Cheese Selection, Dried Fruits, Quince Paste & Lavosh
Gold Buffet Menu
- 3 Canapés, 8 Platters & 3 Desserts
- Canapés
- Sydney Rock Oysters & Vintage Champagne Vinaigrette
- San Marzano Tomato Salad, Goats Feta & Young Basil
- Ranger Valley Seared Beef & Provencal Herbs
- Platters
- Berkelo Organic Sourdough Selection & Hand Churned Butter
- Locally Caught Tuna Carpaccio & Citrus Yuzu Dressing
- Seared Aburi Salmon Sushi, Wasabi Aioli & Yarra Valley Caviar
- Moroccan Couscous Summer Salad, Smoked Paprika & Lime
- Roast Root Vegetables, Garlic, Thyme & Olsson's Sea Salt
- Mixed Garden Salad & Aged Merlot Vinaigrette
- 12 hour Slow cooked Suffolk Lamb Shoulder & Salsa Verde
- BBQ Organic Chicken Thigh, Citrus & Galangal
- Baked Tasmanian Ocean Trout, Labne, Pomegranate & Torn Mint
- Desserts
- Belgian Choc Hazelnut Squares & White Chocolate Ganache
- Deconstructed Lemon Tart
- Mini seasonal fruit brochettes
Platinum Buffet Menu
- 3 Canapés, 8 Platters & 3 Desserts
- Canapés
- Sydney Rock Oysters, Ponzu & Yarra Valley Caviar
- Hoisin Duck Cucumber Rolls, Spring Onion & Mint
- Parmesan Polenta Bites, Tomato Relish & Young Basil
- Platters
- Berkelo Organic Sourdough Selection & Hand Churned Butter
- Heirloom Tomato Salad, Meredith's Goast Cheese & Young Basil
- Mediterranean Quinoa, Chickpea Medley, Corriander & Lime
- Kipfler Potato Salad, Dijon, Dill & Olives
- Spaghetti Alle Vongole, Pippies, White Wine & Garlic
- Ranger Valley Beef 8 hour Rump Cap, Salsa Verde & Rocket
- Ora King Salmon Lemon & Dill
- Desserts
- Belgian Choc Hazelnut Squares & White Chocolate Ganache
- Mini Pavlova, Summer Fruits & Berry Fluid Gel
- Passionfruit Cheesecake Bites & Creme Chantilly
Seafood Buffet Menu
- Selection of 2 platinum Canapés, 16 Platters
- Platinum Canapé - Hot
- Sumac spiced lamb kofta & mint yoghurt (gf)
- Straccino Quesadilla, Eggplant & Truffle (v.gf)
- Sear Scallops, caramelised tamari & wakame (gf)
- Ranger ValleynSeared Beef & Provincial Herbs (gf)
- Aged Reggiano & Spinach Arancini (v)
- BBQ Chicken Skewers, citrus & galangal
- Chickpea Zucchini Bites & mild harissa (v.gf)
- Parmesan polenta dimes & tomato relish (v.gf)
- Hoisin Duck, Cucumber & Spring Onion
- Platinum Canapé - Cold
- Sydney Rock Oysters & Champagne Vinaigrette (gf)
- Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
- San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
- Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
- Rice paper rolls & Peanut dressing (v.gf)
- Hendricks Cured Ocean Trout, Beetroot Blini & Caviar (gf)
- Current Seafood Buffet includes
- BBQ Whole Mooloolaba King Prawns & Preserved Lemon herb butter
- Llightly Steamed Sashimi grade scampi & Wasabi Aioli
- Ora King Salmon Poke, Quinoa & Mango Avocado
- Spaghetti alle congole, pippies & White wine garlic
- Summer Sushi Selection (seafood, organic chicken & vegetarian)
- Local Yellowfin Tuna Carpaccio & 3 citrus Yuzu Dressing
- Whole Southern Australian Rock Lobster & Pomegranate Salad
- Hendricks Cured Ocean Trout with Beetroot & Lime
- Australian Cold Salumi Selection, olives & Semi-dried tomatoes
- Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan
- 8 Hour Slow cooked pure suffolk lamb shoulder & Salsa verde
- Chat Potato salad, Fresh Herbs & Aged Merlot Vinaigrette
- Heirloom tomato salad, goats feta & young basil
- Mixed garden salad
- Complimentary Berkelo Artisan Sourdough & Housemade butter
Fine Dining Menu Sample
- Arrival Canapés
- Tartlet of Balsamic Pickled Grape, Whipped Persian Feta & Prosciutto
- Traditional French Blini w Salmon Caviar & Crème Fraiche
- Bruschetta Of Buffalo Mozzarella, Marinated Tomato & Basil
- Starters
- Warm Sonoma Bakery Sourdough w Tasmanian Butter
- Grilled King Prawns w Japanese Salad of Shaved Raw Vegetables, Wakame, Wasabi Cream & White Soy
- Main
- Slow Roast Fillet of Grass Fed Tasmanian Beef w Sautéed Kale, White Mushrooms & Cauliflower Purée
- Crisp Iceberg w Fresh Herbs & Verjuice
- Roast Pumpkin & Baby Zucchini w Garlic, Rosemary & Lemon
- Dessert
- Coconut Pannacotta w Coconut Sorbet, Compressed Pearl Mango & Lychee Salad
