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(02) 9555 5901
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Oneworld
Menu Options
Oneworld
Menu Options
All Menu Options
Canapés Menu
Buffet Menu
3 Course Menu
Silver Canapé Menu
Selection of 6 standard canapés, 2 substantial canapés & 1 dessert canapé
Standard Canapé
Hot
Sumac spiced lamb kofta & mint yoghurt (gf)
Straccino Quesadilla, Eggplant & Truffle (v.gf)
Sear Scallops, caramelised tamari & wakame (gf)
Ranger ValleynSeared Beef & Provincial Herbs (gf)
Aged Reggiano & Spinach Arancini (v)
BBQ Chicken Skewers, citrus & galangal
Chickpea Zucchini Bites & mild harissa (v.gf)
Parmesan polenta dimes & tomato relish (v.gf)
Cold
Sydney Rock Oysters & Champagne Vinaigrette (gf)
Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
Rice paper rolls & Peanut dressing (v.gf)
Substantial Canapé
Ora King Salmon Poke & Vietnamese Quinoa Salad (gf)
Smokey Pulled Pork Slider & Summer Slaw
Caramalised Leek Frittata, Pesto & Greens (gf)
Dessert Canapé
Belgium Choc Hazelnut Squares & White Choc Ganache
Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
Mini Pavlova, summer fruits & Berry fluid gel (gf)
Mini Seasonal Fruit Skewers (gf)
$79 Per Person
Gold Canapé Menu
Selection of 8 standard canapés, 2 substantial canapés, 1 dessert canapé & cheeses
Standard Canapé
Hot
Sumac spiced lamb kofta & mint yoghurt (gf)
Straccino Quesadilla, Eggplant & Truffle (v.gf)
Sear Scallops, caramelised tamari & wakame (gf)
Ranger ValleynSeared Beef & Provincial Herbs (gf)
Aged Reggiano & Spinach Arancini (v)
BBQ Chicken Skewers, citrus & galangal
Chickpea Zucchini Bites & mild harissa (v.gf)
Parmesan polenta dimes & tomato relish (v.gf)
Hoisin Duck, Cucumber & Spring Onion
Cold
Sydney Rock Oysters & Champagne Vinaigrette (gf)
Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
Rice paper rolls & Peanut dressing (v.gf)
Summer Sushi Selection (v.gf.seafood)
Substantial Canapés
Ora King Salmon Poke & vietnamese Quinoa Salad (gf)
Smokey Pulled Pork Slider & Summer Slaw
Caramalised Leek Frittata, Pesto & Greens (gf)
8 Hour Free Range Suffolk Lamb, Salsa Verde & mixed grains (gf)
Cheeses
Artisan Cheese Selection, Lavosh & Quince Paste
La Luna Holy Goat
Montgomerys Cloth Bound Cheddar
Bleu Des Basque
Dessert Canapé
Belgium Choc Hazelnut Squares & White Choc Ganache
Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
Mini Pavlova, summer fruits & Berry fluid gel (gf)
Mini Seasonal Fruit Skewers (gf)
Passionfruit Cheesecake Bites & Chantilly Cream
$105 Per Person
Platinum Canapé Menu
Selection of 9 standard canapés, 2 substantial canapés, 2 dessert canapé, cheeses & live Sushi station
Standard Canapé
Hot
Sumac spiced lamb kofta & mint yoghurt (gf)
Straccino Quesadilla, Eggplant & Truffle (v.gf)
Sear Scallops, caramelised tamari & wakame (gf)
Ranger ValleynSeared Beef & Provincial Herbs (gf)
Aged Reggiano & Spinach Arancini (v)
BBQ Chicken Skewers, citrus & galangal
Chickpea Zucchini Bites & mild harissa (v.gf)
Parmesan polenta dimes & tomato relish (v.gf)
Hoisin Duck, Cucumber & Spring Onion
Cold
Sydney Rock Oysters & Champagne Vinaigrette (gf)
Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
Rice paper rolls & Peanut dressing (v.gf)
Hendricks Cured Ocean Trout, Beetroot Blini & Caviar (gf)
Substantial Canapés
Ora King Salmon Poke & vietnamese Quinoa Salad (gf)
Smokey Pulled Pork Slider & Summer Slaw
Caramalised Leek Frittata, Pesto & Greens (gf)
8 Hour Free Range Suffolk Lamb, Salsa Verde & mixed grains (gf)
Fraser Island Spanner Crab Orecchiette, Garlic & White Wine Parmesean
Cheeses
Artisan Cheese Selection, Lavosh & Quince Paste
La Luna Holy Goat
Montgomerys Cloth Bound Cheddar
Bleu Des Basque
Dessert Canapé
Belgium Choc Hazelnut Squares & White Choc Ganache
Deconstructed Lemon tart, buckwheat & Lavender Dust (gf)
Mini Pavlova, summer fruits & Berry fluid gel (gf)
Mini Seasonal Fruit Skewers (gf)
Passionfruit Cheesecake Bites & Chantilly Cream
Live Sushi
Sushi – Nigiri (gf)
The sushi Chef's make, slice & torch a diverse range of Sushi & Nigiri in front of your guests. Our produce range includes:
Seared Snapper Nigiri + Garlic + Ginger
Tempura Veg Roll + Sesame + Aburi Sauce
Spicy Tuna Roll + Avo + Tempura Crunch
Crispy Salmon or Bacon + Tomato + Greens (BLT)
King Salmon California Style Roll
Lobster Thai Salad Roll
Mini Mixed Vegetarian Rolls
Nigiri Selection
Organic Chicken Teriyaki/Schnitzel + Greens
Brown, Black & White Rice varieties available.
$127 Per Person
Silver Buffet Menu
3 Canapés, 6 Platters & Cheese Platter
Canapés
Sumac Spiced Lamb Kofta & Mint Yoghurt Dressing (gf)
Thai Salad Rice Paper Rolls & Peanut Dressing
Freshly caught Market Prawns & Chilli and Lime Aioli
Platters
Berkelo Organic Sourdough Selection & Hand Churned Butter
Baby Chat Potato Salad, Garden Herbs & Herbs de Provence Vinaigrette
Baby Beetroot, Meredith's Goats Cheese & Roast Walnut Salad
Mixed Green Leaves & Aged Balsamic Vinaigrette
Ora King Salmon Poke, Quinoa, Mango & Avocado
Cured Spanish Style Australian Meats, Olives & Sun Dried Tomatoes
BBQ Atlantic Salmon Fillets, Tasmanian Horseradish & Dill Cream
Desserts
Seasonal Cheese Selection, Dried Fruits, Quince Paste & Lavosh
$89 Per Person
Gold Buffet Menu
3 Canapés, 8 Platters & 3 Desserts
Canapés
Sydney Rock Oysters & Vintage Champagne Vinaigrette
San Marzano Tomato Salad, Goats Feta & Young Basil
Ranger Valley Seared Beef & Provencal Herbs
Platters
Berkelo Organic Sourdough Selection & Hand Churned Butter
Locally Caught Tuna Carpaccio & Citrus Yuzu Dressing
Seared Aburi Salmon Sushi, Wasabi Aioli & Yarra Valley Caviar
Moroccan Couscous Summer Salad, Smoked Paprika & Lime
Roast Root Vegetables, Garlic, Thyme & Olsson's Sea Salt
Mixed Garden Salad & Aged Merlot Vinaigrette
12 hour Slow cooked Suffolk Lamb Shoulder & Salsa Verde
BBQ Organic Chicken Thigh, Citrus & Galangal
Baked Tasmanian Ocean Trout, Labne, Pomegranate & Torn Mint
Desserts
Belgian Choc Hazelnut Squares & White Chocolate Ganache
Deconstructed Lemon Tart
Mini seasonal fruit brochettes
$110 Per Person
Platinum Buffet Menu
3 Canapés, 8 Platters & 3 Desserts
Canapés
Sydney Rock Oysters, Ponzu & Yarra Valley Caviar
Hoisin Duck Cucumber Rolls, Spring Onion & Mint
Parmesan Polenta Bites, Tomato Relish & Young Basil
Platters
Berkelo Organic Sourdough Selection & Hand Churned Butter
Heirloom Tomato Salad, Meredith's Goast Cheese & Young Basil
Mediterranean Quinoa, Chickpea Medley, Corriander & Lime
Kipfler Potato Salad, Dijon, Dill & Olives
Spaghetti Alle Vongole, Pippies, White Wine & Garlic
Ranger Valley Beef 8 hour Rump Cap, Salsa Verde & Rocket
Ora King Salmon Lemon & Dill
Desserts
Belgian Choc Hazelnut Squares & White Chocolate Ganache
Mini Pavlova, Summer Fruits & Berry Fluid Gel
Passionfruit Cheesecake Bites & Creme Chantilly
$130 Per Person
Seafood Buffet Menu
Selection of 2 platinum Canapés, 16 Platters
Platinum Canapé - Hot
Sumac spiced lamb kofta & mint yoghurt (gf)
Straccino Quesadilla, Eggplant & Truffle (v.gf)
Sear Scallops, caramelised tamari & wakame (gf)
Ranger ValleynSeared Beef & Provincial Herbs (gf)
Aged Reggiano & Spinach Arancini (v)
BBQ Chicken Skewers, citrus & galangal
Chickpea Zucchini Bites & mild harissa (v.gf)
Parmesan polenta dimes & tomato relish (v.gf)
Hoisin Duck, Cucumber & Spring Onion
Platinum Canapé - Cold
Sydney Rock Oysters & Champagne Vinaigrette (gf)
Yellowfin Tuna Carpaccio & Citrus Yuzu dressing (gf)
San Marzano Tomato Salad, Goats Feta & Young basil (v.gf)
Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
Rice paper rolls & Peanut dressing (v.gf)
Hendricks Cured Ocean Trout, Beetroot Blini & Caviar (gf)
Current Seafood Buffet includes
BBQ Whole Mooloolaba King Prawns & Preserved Lemon herb butter
Llightly Steamed Sashimi grade scampi & Wasabi Aioli
Ora King Salmon Poke, Quinoa & Mango Avocado
Spaghetti alle congole, pippies & White wine garlic
Summer Sushi Selection (seafood, organic chicken & vegetarian)
Local Yellowfin Tuna Carpaccio & 3 citrus Yuzu Dressing
Whole Southern Australian Rock Lobster & Pomegranate Salad
Hendricks Cured Ocean Trout with Beetroot & Lime
Australian Cold Salumi Selection, olives & Semi-dried tomatoes
Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan
8 Hour Slow cooked pure suffolk lamb shoulder & Salsa verde
Chat Potato salad, Fresh Herbs & Aged Merlot Vinaigrette
Heirloom tomato salad, goats feta & young basil
Mixed garden salad
Complimentary Berkelo Artisan Sourdough & Housemade butter
$185 Per Person
Fine Dining Menu Sample
Arrival Canapés
Tartlet of Balsamic Pickled Grape, Whipped Persian Feta & Prosciutto
Traditional French Blini w Salmon Caviar & Crème Fraiche
Bruschetta Of Buffalo Mozzarella, Marinated Tomato & Basil
Starters
Warm Sonoma Bakery Sourdough w Tasmanian Butter
Grilled King Prawns w Japanese Salad of Shaved Raw Vegetables, Wakame, Wasabi Cream & White Soy
Main
Slow Roast Fillet of Grass Fed Tasmanian Beef w Sautéed Kale, White Mushrooms & Cauliflower Purée
Crisp Iceberg w Fresh Herbs & Verjuice
Roast Pumpkin & Baby Zucchini w Garlic, Rosemary & Lemon
Dessert
Coconut Pannacotta w Coconut Sorbet, Compressed Pearl Mango & Lychee Salad
$150 Per Person
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