QUANTUM CANAPE MENU [Guest limit for this package | Minimum 36 guests | Maximum 45 guests]
CANAPE
Chilled pacific oysters with spiced bloody mary salsa Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze Warm potato cake topped, avocado guacamole, tomato salsa Beetroot, zucchini and quinoa fritter with persian fetta and sumac Seared scallops wrapped in pancetta with pesto drizzle Chunky beef and mushroom pie with minted mushy peas Crisp asian style salt and pepper calamari with fresh lime mayonnaise Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse Steamed bao open bun with peking duck and crisp asian salad Served in a small bowl or noodle box King prawn salad avocado and macadamia nuts, lemon pepper dressing Slow cooked chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds
SWEET CANAPE
Mini baked chocolate tart with double cream and strawberries Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut Mini matcha green tea creme brulee black sesame crust and fresh lime
* Indicative menu only. Menu may be subject to minor changes
Exclusive charter of James Bond style sleek yacht - Quantum
Enjoy the comforts of a fully air conditioned motor yacht
Enjoy a select canape menu during the cruise
Enjoy sweet canapes in the last part of the cruise
4 hour Gold beverage package for the duration of the cruise
Use of the full audio visual suite
QUANTUM CANAPE MENU [Guest limit for this package | Minimum 36 guests | Maximum 45 guests]
CANAPE
Chilled pacific oysters with spiced bloody mary salsa Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze Warm potato cake topped, avocado guacamole, tomato salsa Beetroot, zucchini and quinoa fritter with persian fetta and sumac Seared scallops wrapped in pancetta with pesto drizzle Chunky beef and mushroom pie with minted mushy peas Crisp asian style salt and pepper calamari with fresh lime mayonnaise Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse Steamed bao open bun with peking duck and crisp asian salad Served in a small bowl or noodle box King prawn salad avocado and macadamia nuts, lemon pepper dressing Slow cooked chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds
SWEET CANAPE
Mini baked chocolate tart with double cream and strawberries Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut Mini matcha green tea creme brulee black sesame crust and fresh lime
* Indicative menu only. Menu inclusions and pricing may be subject to changes