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(02) 9555 5901
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Seven Star
Menu Options
Seven Star
Menu Options
All Menu Options
Canapés Menu
Platters Options
Buffet Menu
Barbeque Menu
Canapé Menu
(Please choose a minimum of six selections from the lists below).
Canapé Selection A
$9.00 pp/per item
Chef’s selection of mini flans
A selection of rice paper rolls with sesame dipping sauce
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chili fish cake with crisp lettuce and lime mayo in petite soft bun
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce
Canapé Selection B
$12.00 pp/per item
Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chili jam
Sydney Rock Oysters with champagne vinaigrette and pearls of the sea
Prawn cocktail with Marie rose sauce
Smoked Salmon terrine on toasted brioche
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, beetroot and
Caramelized onion
Scallops seared with lemon grass, lime and ginger dressing
Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Noodle box Selection
$18.00 pp/per item
Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice
Spinach and ricotta ravioli with baby eggplant and olives tossed in
Napolitana Sauce
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork
$54 Per Person
CHEFS HOUSE MADE DIP SELECTION
Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal vegetables
$15 Per Person
ANTIPASTO PLATTER
Selection of Cold Cured Meats, Marinated Vegetables and a selection of
lightly Marinated Olives served with Crisp Bread and Lavosh
$20 Per Person
FRESH COLD SEAFOOD PLATTER
(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King
Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue
Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served
with Toasted Sourdough, Seafood and Tartare Sauces
$85 Per Person
OYSTER BAR
(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a
selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato
and Caper Salsa
$25 Per Person
SELECTION OF FINE AUSTRALIAN CHEESES AND SEASONAL FRUITS
Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread
$20 Per Person
DESSERT TASTING PLATE
Selection of:
• Chocolate Mouse Cup with Chantilly Cream
• Vanilla Bean Crème Brulee
• Tiramisu
• Sticky Date Pudding
• Petite Cake
$18 Per Person
OCEAN KING PRAWNS
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments
$25 Per Person
Buffet menu 1
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and Pepper and Lemon Encrusted Salmon Fillet Le Chef Tartare Sauce
Chardonnay and Thyme Poached Chicken Breast with Risoni, Oven Roasted Tomato and Baby Spinach
Fresh Pasta with Roasted Capsicum, Mushrooms and Semi-dried Tomatoes tossed in a light Tomato Pesto Dressing
Kajun Rump surrounded with our Home-style Tzatziki Sauce
Tiger Prawn Platter with Herb and Lemon Aioli
Wild Rocket and Parmesan with Rock Salt and Black pepper
Dill, Red onion and Caper Berry Potato Salad
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts
Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)
$100 Per Person
Buffet menu 2
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chargrilled Beef Fillet and Field Mushrooms served with a Green Peppercorn Jus
Chardonnay and Thyme Poached Chicken
Roasted Herb and Garlic Chat Potatoes
Sydney Rock Oysters with Champagne and Vinaigrette and Pearls of the Sea (2 per person)
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Wild Rocket and Parmesan with Rock Salt and Black Pepper
A selection of fine Australian Cheese’s served with Dried Fruit and Deli Style Crackers
Fresh Seasonal Fruit Platter
Chefs selection of House Desserts
Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)
$125 Per Person
Buffet Menu 3
A selection of Boutique Rolls with Butter Portions
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Chardonnay and Thyme Chicken
Rib Eye Fillet with Stuffed Field Mushrooms and Red Wine Jus with Roasted Chat Potato
Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers
Mussels with Garlic and Chilli Butter
Balmain Bugs Grilled with Garlic Lemon Butter
Sydney Rock Oysters with Champagne Vinaigrette and Pearls of the Sea (3 per person)
Tiger Prawn Platter with Herb and Lemon Aioli
Dill, Red Onion and Caper Berry Potato Salad
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Assorted Australian Cheese board with Lavosh and Dried Fruits
Fresh Seasonal Fruit Platter
Chef’s Selection of House Desserts
Please note: All Buffet’s Require a Chef to be on board @ $340.00 (up to 4 hours)
$145 Per Person
BBQ Menu
MAIN
BBQ scotch fillet steaks served with black peppercorn sauce
Chicken tenderloin marinated in olive oil and tarragon
Rosemary & garlic lamb cutlets
Spanish chorizo garnished with sautéed onions
Chilli, garlic and lime baby squid
Roasted baby chat potatoes with rosemary, parsley and garlic butter
Caprese salad of tomato, bocconcini and fresh basil
Traditional greek salad –salad consisting of iceberg lettuce,
spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of
oregano
Roquette, pear and parmesan salad with lemon and oregano dressing
Crisp, freshly baked dinner rolls
DESSERT
Chocolate ganache tart with chantilly cream and strawberries
Seasonal fruit platter
Please note: Chef to be on board @ $340 (up to 4 hours)
$95 Per Person
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