- Call: (02) 9555 5901
Showboat 5hr Conference Charter Package
Charter Package From
$215
/ Guest 5-hour duration | Menu | Beverages includedGet Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- Showboat 5 hour conference charter package
- 2 hours conference set up with screen & projection (between 3 PM - 5:45 PM)
- 3 hours showboat dinner cruise with boarding commencing at 07:15 PM
- Snacks & soft drinks during the conference period (1 warm snack, cookies & chips & orange juice/coke)
- 3-hour deluxe beverage package (unlimited single malt whiskey, house spirits and mixers, beer, red, white and sparkling wine, soft drink)
- World famous 1 hour cabaret show (Show can be split into 2 segments)
- Complimentary use of stage & full audio/visual for client promotion video
- Master of ceremony (singer) if required and full briefed with script (no additional charge)
- Menu tasting for 6 guests once deposit is paid
- Professional Cruise Director to manage the event
- Trained professional wait staff
- Free cordless microphone and lectern
- Personalised menu at your table for guests
SYDNEY SHOWBOAT CONFERENCE DINNER MENU
ENTRÉE (Please choose (1) item from the menu below)
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
MAIN FLAVOURS (Please choose (1) item from the menu below)
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
(additional $12 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash
(additional $8 per person)
SWEET FLAVOURS (Please choose (1) item from the menu below)
Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone
ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)
_________________________________________________________________
TAILORED MENUS FOR INTERNATIONAL CONFERENCE GROUPS AVAILABLE ON REQUEST
Sample Indian Menus;
SHOWBOAT SUBSTANTIAL INDIAN DELUXE CANAPE/STARTERS TABLE BUFFET
VEGETARIAN ITEMS
Punjabi samosa
Vegetable spring rolls
Paneer pastry bake
Paneer pakora
Crumbed golden Simla mirchi
Famous fusion chat
Chole masala tartlets
Medu Vada
NON-VEGETARIAN ITEMS
Chennai chicken 65 lollipops
Mumbai style Chinese chilli chicken
Masala fried fish
Salt & pepper golden prawns
Tandori chicken skewers
MINI BUFFET STATION (OR SERVED TO THE TABLE AS A BANQUET)
Chicken briyani
Special vegetarian pulao
Pineapple raita
Bhoondi raita
Mixed vegetable salad
Papadums
DESSERTS
Pavlova cups
Heavenly tiramisu
Double Chocolate cake
OR
INDIAN BUFFET MENU (maximum 240 guests)
STARTERS – Served on platters to the table or served as snacks prior to dinner
Masala fried fish | Chicken 65 lollipops | Tandoori chicken skewer
Panjabi samosa | Spring rolls | Crumbed golden simla mirchi
BUFFET
Paneer butter masala
Palak makai
Dal makhni
Butter chicken masala
Prawns stir fried with vegetables
Vegetable hokkien noodles
Vegetable briyani
Pineapple raita
Bhoondi raita
Papadums
Potato salad (eggless mayonnaise)
Vegetable salad
Beetroot and feta salad
Tomato, onion, cucumber salad
DESSERTS
Seasonal fruit platter
Pavlova cups
Heavenly tiramisu
Double chocolate cake
* All served + berry coulis and fresh cream.
*Indicative menu only. Items may be subject to change at any time without notice.
ENTRÉE (Please choose (1) item from the menu below)
Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
MAIN FLAVOURS (Please choose (1) item from the menu below)
Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus
(additional $12 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash
(additional $8 per person)
SWEET FLAVOURS (Please choose (1) item from the menu below)
Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone
ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert
OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Cocktail finger food style for 45 minutes
Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)
_________________________________________________________________
TAILORED MENUS FOR INTERNATIONAL CONFERENCE GROUPS AVAILABLE ON REQUEST
Sample Indian Menus;
SHOWBOAT SUBSTANTIAL INDIAN DELUXE CANAPE/STARTERS TABLE BUFFET
VEGETARIAN ITEMS
Punjabi samosa
Vegetable spring rolls
Paneer pastry bake
Paneer pakora
Crumbed golden Simla mirchi
Famous fusion chat
Chole masala tartlets
Medu Vada
NON-VEGETARIAN ITEMS
Chennai chicken 65 lollipops
Mumbai style Chinese chilli chicken
Masala fried fish
Salt & pepper golden prawns
Tandori chicken skewers
MINI BUFFET STATION (OR SERVED TO THE TABLE AS A BANQUET)
Chicken briyani
Special vegetarian pulao
Pineapple raita
Bhoondi raita
Mixed vegetable salad
Papadums
DESSERTS
Pavlova cups
Heavenly tiramisu
Double Chocolate cake
OR
INDIAN BUFFET MENU (maximum 240 guests)
STARTERS – Served on platters to the table or served as snacks prior to dinner
Masala fried fish | Chicken 65 lollipops | Tandoori chicken skewer
Panjabi samosa | Spring rolls | Crumbed golden simla mirchi
BUFFET
Paneer butter masala
Palak makai
Dal makhni
Butter chicken masala
Prawns stir fried with vegetables
Vegetable hokkien noodles
Vegetable briyani
Pineapple raita
Bhoondi raita
Papadums
Potato salad (eggless mayonnaise)
Vegetable salad
Beetroot and feta salad
Tomato, onion, cucumber salad
DESSERTS
Seasonal fruit platter
Pavlova cups
Heavenly tiramisu
Double chocolate cake
* All served + berry coulis and fresh cream.
*Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SHOWBOAT DELUXE BEVERAGE PACKAGE
SPIRITS
Single Malt whiskey
Vodka
Gin
Brandy
Rum
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
