Bella Vista 3-Course Menu & Beverages Private Charter

  • Inclusions
  • 4-hour exclusive charter on a glass boat - Bella Vista
  • Chef's selection of canapes on arrival
  • 4-hour beverage package with full waiter service to the guest
  • 3 course formal menu served to the table
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • Pick up & drop off from convenient sydney harbour wharf
  • Event theming options available (please discuss with consultant)
Minimum Charter Fee

$24,000

(Charter Fee) based on 120 guests & inclusions above Extra Guest Charge $143

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
BELLA VISTA 3 - COURSE MENU
[Guest limit for this package | Minimum 120 guests | Maximum 350 guests]


ON ARRIVAL

Chef’s Selections of Canapés on arrival
 
ENTRÉE (Alternate Placement)

Fresh pasta infused with chargrilled eggplant, capsicum, semi dried tomato, spanish green olives and chorizo in a pine nut pesto sauce with shavings of parmigiano-reggiano
Mezze platter of cold cured meats, marinated vegetables, tasmanian smoked salmon and a selection of lightly marinated olives served with crisp bread and lavosh
Moroccan lamb rump on a bed of greek salad and crisp pita, drizzled with homemade tzatziki
Warm chorizo, haloumi, roasted pumpkin and chargrilled capsicum embedded on a roquette salad accompanied with a side of spicy tomato chutney
Selection of fresh seafood sautéed in garlic, white wine cream sauce, topped with puff pastry
Grilled barramundi fillet served with a rocket salad and tomato chill salsa
Home-made chef’s selection of vegetarian ravioli sautéed in a creamy based tomato sauce (v)
Braised field mushrooms marinated in a white wine reduction, served with baby spinach, semi dried tomatoes, topped with grilled asparagus (v)
 
MAIN COURSE (Alternate Placement)
 
Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel of baby green beans, confit of tomato, glazed noisette of potato and a classic béarnaise sauce
Crispy skinned tasmanian salmon topped with fried baby capers served with roasted herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill beurre blanc
Roulade of chicken filled with pancetta and brie cheese bedded on roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light capsicum sauce
Classic chicken Kiev on duchess potatoes with prosciutto wrapped broccolini & roasted jap pumpkin drizzled with a honey mustard sauce
 
CHEF’S CATCH OF THE DAY
 
Mediterranean vegetable medley consisting of layers of marinated baked
Vegetables resting on a roasted heirloom tomato reduction (v)
 
DESSERT (Alternate Placement)
 
Vanilla bean cream brûlée with blueberry compote
Baked white chocolate cheesecake served with mixed berry compote
Individual tiramisu topped with chocolate-coated strawberries
Chocolate ganache’ tart with cinnamon ice cream
Vanilla panna cotta layered with strawberries romanoff and liqueur strawberries
Apple and rhubarb crumble served with vanilla bean ice cream
Sticky date pudding served with a vanilla bean ice cream
Table dessert tasting platters consisting of a variety of the featured desserts
 

* Indicative menu only. Menu may be subject to minor changes

BELLA VISTA BEVERAGE PACKAGE

SPARKLING

Molly’s cradle sparkling brut
 
WHITE WINE

Molly may sauvignon blanc 2015
Molly may chardonnay
Trinity hill pinot gris
 
RED WINE

Molly may cabernet merlot 2013
Molly may shiraz
 
BEERS

Amstel Premium Lager | Heineken Mid-Strength | Cascade Light Beer
 
SOFT DRINKS, JUICES & WATER

Soft Drinks (Coca Cola, Coca Cola Zero, Sprite, Lift)
Fruit Juice (Orange)

Soda Water
Bottled Water
 
N/A
N/A
N/A
N/A
N/A
  • 4-hour exclusive charter on a glass boat - Bella Vista
  • Chef's selection of canapes on arrival
  • 4-hour beverage package with full waiter service to the guest
  • 3 course formal menu served to the table
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • Pick up & drop off from convenient sydney harbour wharf
  • Event theming options available (please discuss with consultant)
BELLA VISTA 3 - COURSE MENU
[Guest limit for this package | Minimum 120 guests | Maximum 350 guests]


ON ARRIVAL

Chef’s Selections of Canapés on arrival
 
ENTRÉE (Alternate Placement)

Fresh pasta infused with chargrilled eggplant, capsicum, semi dried tomato, spanish green olives and chorizo in a pine nut pesto sauce with shavings of parmigiano-reggiano
Mezze platter of cold cured meats, marinated vegetables, tasmanian smoked salmon and a selection of lightly marinated olives served with crisp bread and lavosh
Moroccan lamb rump on a bed of greek salad and crisp pita, drizzled with homemade tzatziki
Warm chorizo, haloumi, roasted pumpkin and chargrilled capsicum embedded on a roquette salad accompanied with a side of spicy tomato chutney
Selection of fresh seafood sautéed in garlic, white wine cream sauce, topped with puff pastry
Grilled barramundi fillet served with a rocket salad and tomato chill salsa
Home-made chef’s selection of vegetarian ravioli sautéed in a creamy based tomato sauce (v)
Braised field mushrooms marinated in a white wine reduction, served with baby spinach, semi dried tomatoes, topped with grilled asparagus (v)
 
MAIN COURSE (Alternate Placement)
 
Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel of baby green beans, confit of tomato, glazed noisette of potato and a classic béarnaise sauce
Crispy skinned tasmanian salmon topped with fried baby capers served with roasted herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill beurre blanc
Roulade of chicken filled with pancetta and brie cheese bedded on roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light capsicum sauce
Classic chicken Kiev on duchess potatoes with prosciutto wrapped broccolini & roasted jap pumpkin drizzled with a honey mustard sauce
 
CHEF’S CATCH OF THE DAY
 
Mediterranean vegetable medley consisting of layers of marinated baked
Vegetables resting on a roasted heirloom tomato reduction (v)
 
DESSERT (Alternate Placement)
 
Vanilla bean cream brûlée with blueberry compote
Baked white chocolate cheesecake served with mixed berry compote
Individual tiramisu topped with chocolate-coated strawberries
Chocolate ganache’ tart with cinnamon ice cream
Vanilla panna cotta layered with strawberries romanoff and liqueur strawberries
Apple and rhubarb crumble served with vanilla bean ice cream
Sticky date pudding served with a vanilla bean ice cream
Table dessert tasting platters consisting of a variety of the featured desserts
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BELLA VISTA BEVERAGE PACKAGE

SPARKLING

Molly’s cradle sparkling brut
 
WHITE WINE

Molly may sauvignon blanc 2015
Molly may chardonnay
Trinity hill pinot gris
 
RED WINE

Molly may cabernet merlot 2013
Molly may shiraz
 
BEERS

Amstel Premium Lager | Heineken Mid-Strength | Cascade Light Beer
 
SOFT DRINKS, JUICES & WATER

Soft Drinks (Coca Cola, Coca Cola Zero, Sprite, Lift)
Fruit Juice (Orange)

Soda Water
Bottled Water
 
N/A
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote