Clearview Deluxe Buffet Menu & Beverages Day Charter Package

  • Inclusions
  • 3-hour exclusive charter of Sydney's newest Glass boat - Clearview
  • Enjoy drinks and (3) canapes on the mezzanine & sky deck
  • 3-hour beverage package with full waiter service to the guest
  • Deluxe buffet stations on the main deck
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation compliant
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
  • Event theming options available (please discuss with consultant)
Charter Package From

$122

/ Guest 3-hour duration | Menu | Beverages included

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
CLEARVIEW DELUXE BUFFET MENU

ENTRÉE PLATTER (Served chilled and shared between two guests)

Tasmanian smoked salmon + sliced roasted kangaroos 

BUFFET MENU

Fresh medium king prawns + accompaniments

CHAFING DISH SELECTION

Grilled medallions of tenderloin + potato au gratin
Traditional Indian butter chicken + crispy parathas
Honey-glazed sugar-cured ham
Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes
Chilli + garlic butterflied prawns
Mixed vegetable fried rice
Calamari and mussels in garlic tomato sauce
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Orecchiette pasta (served with fresh basil & tomato sauce)

SALAD BAR

Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

ACCOMPANIMENTS

Selection of condiments
Fresh selection of breads
Crispy paratha breads

DESSERTS

Fresh seasonal fruit platter
Chef’s dessert display
Deluxe cheese display + crackers

* Indicative menu only. Menu may be subject to minor changes

CLEARVIEW BEVERAGE PACKAGE

BEERS – (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule
230 guests or more | $122
200 guests or more | $126
170 guests or more | $131
140 guests or more | $140
 80 guests or more | upon request
 
Minimum spend requirements 
Min spend (01 April - 30 Sep) | $13,200
Min spend (01 Oct - 31 March) | $16,500
Min spend (Sat - VIVID SYD) | $33,000
Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
  • 3-hour exclusive charter of Sydney's newest Glass boat - Clearview
  • Enjoy drinks and (3) canapes on the mezzanine & sky deck
  • 3-hour beverage package with full waiter service to the guest
  • Deluxe buffet stations on the main deck
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation compliant
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
  • Event theming options available (please discuss with consultant)
CLEARVIEW DELUXE BUFFET MENU

ENTRÉE PLATTER (Served chilled and shared between two guests)

Tasmanian smoked salmon + sliced roasted kangaroos 

BUFFET MENU

Fresh medium king prawns + accompaniments

CHAFING DISH SELECTION

Grilled medallions of tenderloin + potato au gratin
Traditional Indian butter chicken + crispy parathas
Honey-glazed sugar-cured ham
Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes
Chilli + garlic butterflied prawns
Mixed vegetable fried rice
Calamari and mussels in garlic tomato sauce
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Orecchiette pasta (served with fresh basil & tomato sauce)

SALAD BAR

Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Radicchio salad with green olives and parmesan
Double bean and pesto salad
Fresh mixed leaves

ACCOMPANIMENTS

Selection of condiments
Fresh selection of breads
Crispy paratha breads

DESSERTS

Fresh seasonal fruit platter
Chef’s dessert display
Deluxe cheese display + crackers

* Indicative menu only. Menu inclusions and pricing may be subject to changes

CLEARVIEW BEVERAGE PACKAGE

BEERS – (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas MoscatoBarossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule
230 guests or more | $122
200 guests or more | $126
170 guests or more | $131
140 guests or more | $140
 80 guests or more | upon request
 
Minimum spend requirements 
Min spend (01 April - 30 Sep) | $13,200
Min spend (01 Oct - 31 March) | $16,500
Min spend (Sat - VIVID SYD) | $33,000
Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote