SWEET FLAVOURS (please choose (1) item from the menu below) - alternate choice available on request for additional charge
Deconstructed chef ’s dessert extravaganza Black forest log + chocolate soil + dried raspberry Rustic passion fruit tart + crunch + honey crème fraiche Salted caramel popcorn + passion fruit yoghurt + pomegranate Red wine poached pear + vanilla oat crumble + mascarpone
TABLE BANQUET MENU A
CANAPÉ (served on sky deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Vegetable spring rolls (v)
FIRST FLAVOUR (shared entrée platter)
Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf) Grilled teriyaki chicken tulips Butterfly-grilled west australian king prawns, dill tapioca pearls, pomegranate and cilantro
MAIN FLAVOUR (shared dishes)
Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade Herb and pistachio crusted petuna ocean trout with quinoa and radish Large ravioli parcels served with beurre blanc
Table banquet menu includes a choice of any one salad and hot side dish to the table to be shared;
Black forest log + chocolate soil + dried raspberry Apple crumble + ricotta cream + strawberry compote
OR
TABLE BANQUET MENU B
CANAPÉS (served on sky deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Mini vegetable samosas (v)
FIRST FLAVOUR (shared entrée platter)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad Butterfly-grilled thai green curry west australian king prawns (2 per guest) Assorted platter of samosas and spring rolls (v)
MAIN FLAVOUR (shared dishes)
Lamb back strap + sautéed broccolini and asparagus + lime + almond and chilli Baked snapper fillet (120gms each) + tomato and olive salad + balsamic vinegar + olive oil~ Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v) Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Table banquet menu includes a choice of any one salad and hot side dish to the table to be shared;
Blood orange + chocolate dome + lime tapioca balls
Mango + coconut savarin + lemon curd + pistachios
* Indicative menu only. Menu may be subject to minor changes
CLEARVIEW BEVERAGE PACKAGE
BEERS (Choice of any of the beers from the list)
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot A deep red to purple in the glass, with notes of plum and dark cherry fruit
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
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Per guest charter pricing schedule 230 guests or more | $135 200 guests or more | $140 170 guests or more | $145 140 guests or more | $155 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $13,200 Min spend (01 Oct - 31 March) | $16,500 Min spend (Sat - VIVID SYD) | $33,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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3-hour charter on Sydney's unique glass boat Clearview
3-hour beverage package with full waiter service to the guest
Choice of either 3-Course or 2 deluxe banquet menu served to the table (table buffet)
(3) Canapés served on outer decks during the first 45 minutes of the cruise
Full waiter service to the tables
Tailored seating arrangements for comfort
Restaurant style high quality table set up, plates, crockery & cutlery
Personalised table menus
Entertainment optional (packages available at additional charge)
Trained and competent crew
NSW maritime safety regulation compliant
Pick up & drop off from convenient Sydney Harbour wharf
Professional Australian Cruise Group team assurance
CLEARVIEW GALA DINNER MENU [Guest limit for this package | Minimum 140 guests | Maximum 260 guests]
Choice of 3 menu options (3 - course or banquet menus)
FIRST FLAVOURS (served as canapés on top deck)
Huon valley smoked salmon tartlets Golden-fried king prawns + szechuan salt & pepper Crispy vegetable spring rolls
ENTREE – (please choose (1) or (2) for alternate serve)
Smoked ocean trout, pickled fennel salad, crème fraîche (gf) Cherry glazed duck breast, watermelon + chilli salad (gf) Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad Steamed prawns + avocado + cos lettuce + lemon Grilled calamari + broad beans + roasted garlic + capers Ceviche of king salmon + tuna + avocado + witlof Chilli + garlic masala king prawns + cous cous salad Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v) Salt and pepper cauliflower (v)
MAIN FLAVOURS (please choose (1) item from the menu below) - alternate choice available on request for additional charge
SWEET FLAVOURS (please choose (1) item from the menu below) - alternate choice available on request for additional charge
Deconstructed chef ’s dessert extravaganza Black forest log + chocolate soil + dried raspberry Rustic passion fruit tart + crunch + honey crème fraiche Salted caramel popcorn + passion fruit yoghurt + pomegranate Red wine poached pear + vanilla oat crumble + mascarpone
TABLE BANQUET MENU A
CANAPÉ (served on sky deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Vegetable spring rolls (v)
FIRST FLAVOUR (shared entrée platter)
Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf) Grilled teriyaki chicken tulips Butterfly-grilled west australian king prawns, dill tapioca pearls, pomegranate and cilantro
MAIN FLAVOUR (shared dishes)
Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade Herb and pistachio crusted petuna ocean trout with quinoa and radish Large ravioli parcels served with beurre blanc
Table banquet menu includes a choice of any one salad and hot side dish to the table to be shared;
Black forest log + chocolate soil + dried raspberry Apple crumble + ricotta cream + strawberry compote
OR
TABLE BANQUET MENU B
CANAPÉS (served on sky deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Mini vegetable samosas (v)
FIRST FLAVOUR (shared entrée platter)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad Butterfly-grilled thai green curry west australian king prawns (2 per guest) Assorted platter of samosas and spring rolls (v)
MAIN FLAVOUR (shared dishes)
Lamb back strap + sautéed broccolini and asparagus + lime + almond and chilli Baked snapper fillet (120gms each) + tomato and olive salad + balsamic vinegar + olive oil~ Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v) Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Table banquet menu includes a choice of any one salad and hot side dish to the table to be shared;
Blood orange + chocolate dome + lime tapioca balls
Mango + coconut savarin + lemon curd + pistachios
* Indicative menu only. Menu inclusions and pricing may be subject to changes
CLEARVIEW BEVERAGE PACKAGE
BEERS (Choice of any of the beers from the list)
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot A deep red to purple in the glass, with notes of plum and dark cherry fruit
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
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Per guest charter pricing schedule 230 guests or more | $135 200 guests or more | $140 170 guests or more | $145 140 guests or more | $155 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $13,200 Min spend (01 Oct - 31 March) | $16,500 Min spend (Sat - VIVID SYD) | $33,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration