All cruises are suspended due to COVID-19 until 30 September 2020. You are still able to make bookings for all cruises from Friday 02 October 2020 through our Online Booking Portal & charters via Groups & Charter Enquiries. Our phones are currently not attended to. Our team is working remotely as per Government directives.

Covid 19 Update

Starship Sydney 3 Course Menu & Beverages Private Charter

Starship Sydney 3 Course Menu & Beverages Private Charter

  • Inclusions
  • 4 hour Exclusive charter on a glass boat - Starship Sydney
  • 4 hour beverage package with full waiter service to the guest 
  • 3 course menu served to the table 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Entertainment optional (packages available at additional charge)
  • Pick up & drop off from convenient Sydney harbour wharf
  • Event theming options available (please discuss with consultant)


 
Minimum Charter Fee

$35,500

(Charter Fee) based on 150 guests & inclusions above Extra Guest Charge $154

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
  • Entertainment
  • FAQ
STARSHIP SYDNEY 3-COURSE (LEVEL 1) MENU

ENTREE

alternate serve, two choices

Lemon thyme marinated Swiss brown mushrooms with cashew nut & potato cream puree, truss tomato confit, baby basil & pickled heirloom carrots (V, GF)
Butter nut pumpkin risotto with creamed potato puree, 24 month aged parmesan, chives, edible flowers, sea salt & cold pressed olive oil (V, GF)
Bannockburn free range poached chicken salad with petti leaves, heirloom vegetables, lemon oregano vinaigrette & edible flowers (V, DF)
Huon salmon terrine with creamed lemon zested ricotta, truss tomato confit, fresh lemon, Yarra Valley caviar & shaved beetroot (GF)
Black Angus braised beef cheeks open ravilo with truffle potato, cauliflower & cumin puree &
soft herbs (GF)​
 
MAINS
alternate serve, two choices

Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta, burnt butter sauce, roasted cashews, 24 month aged parmesan & crispy sage (V)
Huon salmon fillet with roasted King Edward mushrooms, carrot & star anise butter puree, heirloom carrots, marinated feta & Winter peas (GF)
La Ionica twice cooked chicken breast with sauce periguix black truffle jus, crushed new potato, Winter chives & yellow mustard seeds (DF, GF)
Amelia Park 5 hour slow braised lamb shanks with truffle & chive potato puree, broad beans & black olive sticky jus (DF)
Riverina premium sirlion with a twice cooked duck fat potato gratin, maple mustard & burnt hollandaise compound butter (GF)
 
DESSERT
alternate serve, two choices

Calibre dark chocolate bar with handmade edible soil, macerated raspberries & fresh honey comb
Edible garden with creamed white calibre chocolate, passion fruit puree, selection of Winter berries, edible flowers & blood orange sorbet
Passion fruit cheese cake with white chocolate cream, fresh raspberries, lemon curd, Valencia orange jelly & edible gold
Citrus tart with candied oranges, selection of fresh fruits, egg yolk vanilla bean ice cream, handmade soil & edible flowers
Wood fired apple roasted doughnut with shaved coconut, vanilla cream, fresh honey comb & salted caramel ice cream

* Indicative menu only. Menu may be subject to minor changes

STARSHIP SYDNEY STANDARD BEVERAGE PACKAGE

 
Angove wine collection Sauvignon Blanc Semillon
Angove wine collection Shiraz Cabernet
Angove wine collection Sparkling Brut
 
Beers:
James Boag
Hahn Super Dry
Tooheys Extra Dry
 
Assorted Soft Drinks, Orange Juice, Sparkling & Still
Water and Freshly Brewed Tea and Coffee
INCLUSIONS
• EXCLUSIVE 4-HOUR STARSHIP SYDNEY GLASS BOAT CHARTER.
• 3-COURSE SEATED & SERVED MENU
• 4- HOUR SILVER BEVERAGE PACKAGE
• Full waiter service to the tables
• Tailored seating arrangements for comfort
• Restaurant style high quality table set up, plates, crockery & cutlery
• Selection of centre pieces (additional cost)
• Selection of chair covers (additional cost)
• Personalised table menus
• Selection of linen
• Qualified crew
N/A
N/A
N/A
N/A
  • 4 hour Exclusive charter on a glass boat - Starship Sydney
  • 4 hour beverage package with full waiter service to the guest 
  • 3 course menu served to the table 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Entertainment optional (packages available at additional charge)
  • Pick up & drop off from convenient Sydney harbour wharf
  • Event theming options available (please discuss with consultant)


 
STARSHIP SYDNEY 3-COURSE (LEVEL 1) MENU

ENTREE

alternate serve, two choices

Lemon thyme marinated Swiss brown mushrooms with cashew nut & potato cream puree, truss tomato confit, baby basil & pickled heirloom carrots (V, GF)
Butter nut pumpkin risotto with creamed potato puree, 24 month aged parmesan, chives, edible flowers, sea salt & cold pressed olive oil (V, GF)
Bannockburn free range poached chicken salad with petti leaves, heirloom vegetables, lemon oregano vinaigrette & edible flowers (V, DF)
Huon salmon terrine with creamed lemon zested ricotta, truss tomato confit, fresh lemon, Yarra Valley caviar & shaved beetroot (GF)
Black Angus braised beef cheeks open ravilo with truffle potato, cauliflower & cumin puree &
soft herbs (GF)​
 
MAINS
alternate serve, two choices

Saffron cannelloni with pumpkin puree, creamed spinach, lemon zest ricotta, burnt butter sauce, roasted cashews, 24 month aged parmesan & crispy sage (V)
Huon salmon fillet with roasted King Edward mushrooms, carrot & star anise butter puree, heirloom carrots, marinated feta & Winter peas (GF)
La Ionica twice cooked chicken breast with sauce periguix black truffle jus, crushed new potato, Winter chives & yellow mustard seeds (DF, GF)
Amelia Park 5 hour slow braised lamb shanks with truffle & chive potato puree, broad beans & black olive sticky jus (DF)
Riverina premium sirlion with a twice cooked duck fat potato gratin, maple mustard & burnt hollandaise compound butter (GF)
 
DESSERT
alternate serve, two choices

Calibre dark chocolate bar with handmade edible soil, macerated raspberries & fresh honey comb
Edible garden with creamed white calibre chocolate, passion fruit puree, selection of Winter berries, edible flowers & blood orange sorbet
Passion fruit cheese cake with white chocolate cream, fresh raspberries, lemon curd, Valencia orange jelly & edible gold
Citrus tart with candied oranges, selection of fresh fruits, egg yolk vanilla bean ice cream, handmade soil & edible flowers
Wood fired apple roasted doughnut with shaved coconut, vanilla cream, fresh honey comb & salted caramel ice cream

* Indicative menu only. Menu inclusions and pricing may be subject to changes

STARSHIP SYDNEY STANDARD BEVERAGE PACKAGE

 
Angove wine collection Sauvignon Blanc Semillon
Angove wine collection Shiraz Cabernet
Angove wine collection Sparkling Brut
 
Beers:
James Boag
Hahn Super Dry
Tooheys Extra Dry
 
Assorted Soft Drinks, Orange Juice, Sparkling & Still
Water and Freshly Brewed Tea and Coffee
INCLUSIONS
• EXCLUSIVE 4-HOUR STARSHIP SYDNEY GLASS BOAT CHARTER.
• 3-COURSE SEATED & SERVED MENU
• 4- HOUR SILVER BEVERAGE PACKAGE
• Full waiter service to the tables
• Tailored seating arrangements for comfort
• Restaurant style high quality table set up, plates, crockery & cutlery
• Selection of centre pieces (additional cost)
• Selection of chair covers (additional cost)
• Personalised table menus
• Selection of linen
• Qualified crew
N/A
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote