AQA Buffet Menu M1 & Beverages Private Charter

AQA Buffet Menu & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive AQA charter package
  • Buffet menu (platter style) is included 
  • Choice of (4) Gold buffet items
  • Choice of (3) Platinum buffet items
  • Dessert gelato cones 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$11,500

(Charter Fee) based on 27 guests & inclusions above Extra Guest Charge $202

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
AQA BUFFET MENU
[Guest limit for this package | Minimum 27 guests | Maximum 45 guests]


Includes fresh baked bread rolls, cream butter and gelato cones (dessert)

GOLD ITEMS [Please select (4) gold items]

Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
Marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local sydney rock oysters, assorted seasonal dressings (2 oysters per person) (s)
Market best prawns (tiger or king), lemon wedges, boardwalk signature cocktail sauce (3 prawns per person) (s) (gf)
Mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
Slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
Tos lettuce, lardons, croutons, anchovy dressing (s)
Charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
Blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
Heirloom cherry tomato, persian fetta, sorrel cress (v) (gf)
Local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
 
PLATINUM ITEMS [Please select (3) platinum items]

Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
Baked tasmanian salmon, cauliflower puree (s) (gf)
Pasture fed berkshire pork fillet, spiced apple chutney (gf)
Sous vide, portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South coast blue eye trevalla, grape & pine nut salsa (s) (gf)
Pan seared gold band snapper, pine nut pesto (s)
Cooked moreton bay bug, roasted garlic & chive aioli (s)

* Indicative menu only. Menu may be subject to minor changes

AQA BEVERAGE PACKAGE

WINES

Tower estate moscato
Hope estate Sav blanc
Hope estate cab merlot

BEERS
Peroni laggera | Hope brewhouse draught on tap | Hope brewhouse pale ale on tap
Inclusions:
• Boat hire
• Wharf fees
• Standing Buffet menu & Beverage package
• Service charges
N/A
N/A
  • 4 hour all inclusive AQA charter package
  • Buffet menu (platter style) is included 
  • Choice of (4) Gold buffet items
  • Choice of (3) Platinum buffet items
  • Dessert gelato cones 
  • 4 hour Tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
AQA BUFFET MENU
[Guest limit for this package | Minimum 27 guests | Maximum 45 guests]


Includes fresh baked bread rolls, cream butter and gelato cones (dessert)

GOLD ITEMS [Please select (4) gold items]

Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
Marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local sydney rock oysters, assorted seasonal dressings (2 oysters per person) (s)
Market best prawns (tiger or king), lemon wedges, boardwalk signature cocktail sauce (3 prawns per person) (s) (gf)
Mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
Slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
Tos lettuce, lardons, croutons, anchovy dressing (s)
Charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
Blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
Heirloom cherry tomato, persian fetta, sorrel cress (v) (gf)
Local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
 
PLATINUM ITEMS [Please select (3) platinum items]

Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
Baked tasmanian salmon, cauliflower puree (s) (gf)
Pasture fed berkshire pork fillet, spiced apple chutney (gf)
Sous vide, portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South coast blue eye trevalla, grape & pine nut salsa (s) (gf)
Pan seared gold band snapper, pine nut pesto (s)
Cooked moreton bay bug, roasted garlic & chive aioli (s)

* Indicative menu only. Menu inclusions and pricing may be subject to changes

AQA BEVERAGE PACKAGE

WINES

Tower estate moscato
Hope estate Sav blanc
Hope estate cab merlot

BEERS
Peroni laggera | Hope brewhouse draught on tap | Hope brewhouse pale ale on tap
Inclusions:
• Boat hire
• Wharf fees
• Standing Buffet menu & Beverage package
• Service charges
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote