AQA Formal Dining Menu 3-Course & Beverages Private Charter

AQA Formal Dining Menu 3-Course & Beverages Private Charter

  • Inclusions
  • 4 hour all inclusive AQA charter package
  • 3 course menu option with alternate serve
  • Choice of (1) entree, main & dessert from the selection 
  • 4 hour tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
Minimum Charter Fee

$12,000

(Charter Fee) based on 24 guests & inclusions above Extra Guest Charge $246

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
AQA FORMAL MENU 3-COURSE 
[Guest limit for this package | Minimum 24 guests | Maximum 40 guests]


Includes fresh baked bread rolls and cream butter

ENTRÉE

Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild blue eye trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo wee rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)
 
MAIN COURSE

Cone bay barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, dutch carrot, rosemary jus (gf)
Pan roasted tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, dutch carrots (gf)
Hiramasa kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)
 
DESSERT

Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Stringy bark honey tart, caramelised pear, lemon mascapone (v)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
Selection of local australian cheeses, lavosh, crackers & quince (v)

* Indicative menu only. Menu may be subject to minor changes

AQA BEVERAGE PACKAGE

WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot

BEERS

Peroni laggera | Hope brewhouse draught on tap | Hope brewhouse pale ale on tap
 
Inclusions
• Boat hire
• Wharf fees
• Formal Dining menu & Beverage package
• Service charges
N/A
  • 4 hour all inclusive AQA charter package
  • 3 course menu option with alternate serve
  • Choice of (1) entree, main & dessert from the selection 
  • 4 hour tower beverage package for the duration of the cruise
  • Use of the full audio visual suite
AQA FORMAL MENU 3-COURSE 
[Guest limit for this package | Minimum 24 guests | Maximum 40 guests]


Includes fresh baked bread rolls and cream butter

ENTRÉE

Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild blue eye trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo wee rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)
 
MAIN COURSE

Cone bay barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, dutch carrot, rosemary jus (gf)
Pan roasted tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, dutch carrots (gf)
Hiramasa kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)
 
DESSERT

Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Stringy bark honey tart, caramelised pear, lemon mascapone (v)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
Selection of local australian cheeses, lavosh, crackers & quince (v)

* Indicative menu only. Menu inclusions and pricing may be subject to changes

AQA BEVERAGE PACKAGE

WINES

Tower estate moscato
Hope estate sav blanc
Hope estate cab merlot

BEERS

Peroni laggera | Hope brewhouse draught on tap | Hope brewhouse pale ale on tap
 
Inclusions
• Boat hire
• Wharf fees
• Formal Dining menu & Beverage package
• Service charges
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote