Aurora Menu Options

Buffet Menu One

  • Sourdough bread rolls and butter
  • Charred corn, avocado, coriander, cherry tomato, wild rocket, smoked paprika & lime (V) (VGN) (GF)
  • Chat potato, honey mustard mayonnaise, spring onion (V) (GF)
  • Tomato, bocconcini, fresh basil (V) (GF)
  • BBQ chicken thigh, sliced bacon and chives (GF)
  • Seared salmon fillet, garlic-honey dressing (S)

$75 Per Person

Menu 1

  • Mains
  • Shucked Sydney Rock oysters, white wine vinaigrette (s) (gf)
  • Saffron and mozzarella arancini, chipotle aioli (v)
  • Fig, chive ricotta, sourdough croute (v)
  • Vegetarian spring rolls, soy, honey and lime dressing (v)
  • Thyme & garlic chicken skewers (gf)
  • Spanner crab tartlet, fresh shallot, aioli (s)
  • Mini panco chicken sliders, herb aioli Lamb cocktail pies, tomato chutney
     
  • Substantial:
  • Slow cooked salmon, shaved fennel, citrus, herb vinaigrette (s) (gf)
     
  • Dessert:
  • Chocolate brownie, salted caramel (v)

$70 Per Person

Fruit Platter

  • Freshly sliced seasonal fruit

$135 Per Person

Pastries Platter

  • Freshly baked assorted Danish pastries,
  • croissants and scrolls

$115 Per Person

Charcuterie Platter

  • Cured sliced meats including ham, salamis,
  • Jamon iberico, olives & grilled Turkish bread

$160 Per Person

Seafood Platter

  • Market fresh seafood – seafood is market
  • dependent: Balmain Bugs, King prawns,
  • scallops, Sydney Rock Oysters, Baby octopus &
  • Lobster Tail with various dressings and sauces

$430 Per Person

Sandwich Platter

  • Assorted sandwich fillings on wholegrain,
  • white bread and wraps

$160 Per Person

Antipasto Platter

  • Marinated olives, grilled seasonal vegetables,
  • Grilled Turkish bread

$130 Per Person

Dips Platter

  • A selection of dips served with crudités and
  • crisp breads

$100 Per Person

Cheese Platter

  • A selection of Australian cheeses, crackers,
  • fruit paste and fresh fruit

$160 Per Person

Menu Three

  • Mains
  • Shucked Sydney Rock oysters, white wine vinaigrette (s)
  • Saffron and mozzarella arancini, chipotle aioli (v)
  • Steamed prawn gow gee, chilli & coriander dressing (s)
  • Prosciutto, rockmelon, aged balsamic (v) (gf)
  • 80-degree salmon, short crust tartlet (s)
  • Yellowtail Kingfish ceviche, ruby grapefruit, lime (s)
  • Peking duck pancakes, sliced cucumber, spring onion mini panco
  • chicken sliders, herb aioli
     
  • Substantial:
  • Herb marinated grain fed beef fillet, glass noodles, wombok slaw, chilli (gf)
  • Gold Band Snapper, Kipfler potato, summer herbs house made tartare sauce (s)
     
  • Dessert:
  • Mini pavlova with fresh summer berries (v)
  • Chocolate dipped mini gelato cones (v)
  • Watermelon, pineapple and grape skewers (v) (vgn) (gf)

$95 Per Person

Menu Two

  • Mains
  • Rare roast beef, Yorkshire pudding, creame fraiche
  • Twice cooked pork belly, fennel seed, apple puree (gf)
  • Garlic & chilli prawn skewers (s) (gf)
  • Fig, chive ricotta, sourdough croute (v)
  • Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
  • Peking duck pancakes, sliced cucumber, spring onion
  • Lamb cocktail pies, tomato chutney
     
  • Substantial:
  • Chicken & chorizo paella (gf)
  • Pan fried gold band snapper, orecchiette, lemon vinaigrette, fresh herbs (s)
     
  • Dessert:
  • Milk chocolate tart, crème Chantilly, strawberry (v)

$80 Per Person

Buffet Menu Three

  • Mains
  • Sourdough bread rolls and butter
  • Rocket, pear, parmesan, reduced balsamic (V) (GF)
  • Spiced cous cous, roast pumpkin, tzatziki (V)
  • Freshly peeled market best prawns, lemon wedges (S) (GF)
  • Seared salmon, roasted & spiced cauliflower (S) (GF)
  • Honey soy chicken thigh, white sesame
  • hour braised pork, apple chutney (GF)
  • Sliced Riverina beef fillet, porcini mushroom, jus (GF)
     
  • Dessert: (served canape style)
  • Lemon meringue tartlet (V)
  • Mini chocolate dipped gelato cones (V)

$115 Per Person

Buffet Menu Two

  • Mains
  • Sourdough bread rolls and butter
  • Beetroot, sour cream, red onion, chives (V)
  • Freshly peeled market best prawns, lemon wedges (S) (GF)
  • Shaved fennel, sliced prosciutto, orange, aioli (GF)
  • Roasted chicken breast, smokey BBQ sauce (GF)
  • Duck breast, carrot & nutmeg puree (GF)
  • Pan-seared Gold Band snapper, pine nut pesto (S) (GF)
     
  • Dessert: (served canape style)
  • Chocolate brownie, salted caramel (V)
  • Bite sized macarons (V)

$95 Per Person