Ghost II Matt Bates Seafood Buffet Menu & Beverages Private Charter

Ghost II Matt Bates Seafood Buffet Menu & Beverages Private Charter

  • Inclusions
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates seafood buffet (platter) menu
  • Enjoy canapes in the early part of the cruise
  • Dine in the lounge saloon (please check capacity)
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$20,000

(Charter Fee) based on 18 guests & inclusions above Extra Guest Charge $304

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Not Available
  • Additional Charges
GHOST II SEAFOOD BUFFET MENU
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]


CANAPES

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (ons poon) (can be gf)
Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive, basil reduction onspoon (v) (gf)
Black Angus beef tataki, King Brown mushroom, miso mayonnaise,crisp shallots (gf)

COLD PLATTERS

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs,chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fintuna Tataki, pickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermoula, chickpea, harissa spiced yogurt (gf)
Salt and pepper squid, new season potato salad, chorizo, dry chilli

DESSERT

Hand made Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flat bread

SIDES

Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Broccolini, oyster sauce,smoked chilli, crispy onion
Hand made bread rolls, cultured butter

* Indicative menu only. Menu may be subject to minor changes

GHOST II SILVER BEVERAGE

BEERS

Corona | Peroni Nastro Azzuro
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
NON - ALCOHOLIC

A Selection of water, juice and soft drinks
N/A
N/A
N/A
  • 4-hour all-inclusive Ghost II charter package
  • Exclusive charter of one of the sleek yacht - Ghost II
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates seafood buffet (platter) menu
  • Enjoy canapes in the early part of the cruise
  • Dine in the lounge saloon (please check capacity)
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
GHOST II SEAFOOD BUFFET MENU
[Guest limit for this package | Minimum 18 guests | Maximum 30 guests]


CANAPES

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (ons poon) (can be gf)
Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta, pecorino, black olive, basil reduction onspoon (v) (gf)
Black Angus beef tataki, King Brown mushroom, miso mayonnaise,crisp shallots (gf)

COLD PLATTERS

Seafood platter with a selection of oysters, tiger prawns, Balmain bugs,chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fintuna Tataki, pickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermoula, chickpea, harissa spiced yogurt (gf)
Salt and pepper squid, new season potato salad, chorizo, dry chilli

DESSERT

Hand made Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flat bread

SIDES

Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Broccolini, oyster sauce,smoked chilli, crispy onion
Hand made bread rolls, cultured butter

* Indicative menu only. Menu inclusions and pricing may be subject to changes

GHOST II SILVER BEVERAGE

BEERS

Corona | Peroni Nastro Azzuro
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
NON - ALCOHOLIC

A Selection of water, juice and soft drinks
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote