Ghost I Matt Bates Canape & Substantial Menu & Beverages Private Charter

Ghost Matt Bates Canape & Substantial Menu & Beverages Private Charter

  • Inclusions
  • 4-hour all-inclusive Ghost I charter package
  • Exclusive charter of one of the sleek yacht - Ghost I
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates canapes at the beginning of the cruise
  • Dine on substantial canape items towards the later part of the cruise
  • Enjoy dessert canapes in the last part of the cruise
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
Minimum Charter Fee

$13,500

(Charter Fee) based on 29 guests & inclusions above Extra Guest Charge $210

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Exclusions & Surcharge
GHOST CANAPE MENU
[Guest limit for this package | Minimum 29 guests | Maximum 36 guests]


COLD [Please choose (3) items from the menu below]
 
Freshly shucked oyster platter or prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aioli and parmesan
Spicy shredded chicken salad on a spoon
 
WARM [Please choose (2) items from the menu below]
 
Crumbed lamb cutlets with mint yoghurt aioli
Pork belly with chilli soy sauce and shaved cucumber
Eye fillet beef with truffle and porcini mushroom sauce
Homemade sausage rolls with tomato chutney
Prawn gyoza with sticky sauce, herbs and crispy shallots
Roasted vegetable frittata with herb goat’s cheese
Caramelised mushroom and goats cheese tart
Chilli chicken boa buns
 
SUBSTANTIAL [Please choose (1) item from the menu below]
 
Slow cooked fennel pork belly and paris mash
Roasted barramundi with panko herb crust and broccolini
Porcini mushroom and truffle fettucine pasta with shaved parmesan
Lemon and watercress prawn slider
Pulled pork and slaw slider
Miso glazed chicken with asian green salad
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats’ cheese
 
DESSERT [Please choose (1) item from the menu below]
 
Blueberry and lemon mascarpone tart
Chocolate brownie with baileys and mascarpone cream
Meringue with rose cream, fresh berries & sorbet
Mini banana, cream and salted caramel tart
Platter of macaroons

* Indicative menu only. Menu may be subject to minor changes

GHOST SILVER BEVERAGE 
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
BEER

Corona | Mexico | Peroni Nastro Azzuro

NON - ALCOHOLIC

A Selection of water, juice and soft drinks

 
N/A
N/A
  • 4-hour all-inclusive Ghost I charter package
  • Exclusive charter of one of the sleek yacht - Ghost I
  • Enjoy the comforts of a fully air-conditioned motor yacht
  • Celebrity chef Matt Bates canapes at the beginning of the cruise
  • Dine on substantial canape items towards the later part of the cruise
  • Enjoy dessert canapes in the last part of the cruise
  • 4-hour beverage package for the duration of the cruise
  • Use of the full audio-visual suite
GHOST CANAPE MENU
[Guest limit for this package | Minimum 29 guests | Maximum 36 guests]


COLD [Please choose (3) items from the menu below]
 
Freshly shucked oyster platter or prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aioli and parmesan
Spicy shredded chicken salad on a spoon
 
WARM [Please choose (2) items from the menu below]
 
Crumbed lamb cutlets with mint yoghurt aioli
Pork belly with chilli soy sauce and shaved cucumber
Eye fillet beef with truffle and porcini mushroom sauce
Homemade sausage rolls with tomato chutney
Prawn gyoza with sticky sauce, herbs and crispy shallots
Roasted vegetable frittata with herb goat’s cheese
Caramelised mushroom and goats cheese tart
Chilli chicken boa buns
 
SUBSTANTIAL [Please choose (1) item from the menu below]
 
Slow cooked fennel pork belly and paris mash
Roasted barramundi with panko herb crust and broccolini
Porcini mushroom and truffle fettucine pasta with shaved parmesan
Lemon and watercress prawn slider
Pulled pork and slaw slider
Miso glazed chicken with asian green salad
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats’ cheese
 
DESSERT [Please choose (1) item from the menu below]
 
Blueberry and lemon mascarpone tart
Chocolate brownie with baileys and mascarpone cream
Meringue with rose cream, fresh berries & sorbet
Mini banana, cream and salted caramel tart
Platter of macaroons

* Indicative menu only. Menu inclusions and pricing may be subject to changes

GHOST SILVER BEVERAGE 
 
WINES

Josef chromy pinot noir chardonnay nv - tas
Fontanet rosé - languedoc france
Mandoletto pinot grigio - veneto italy
Burns & fuller chardonnay - barossa sa                        
Yering station pinot noir -  yarra valley vic
Deep woods ebony cabernet shiraz - margaret river wa
 
BEER

Corona | Mexico | Peroni Nastro Azzuro

NON - ALCOHOLIC

A Selection of water, juice and soft drinks

 
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote