Oceanos II Menu Options

Canapé Menu A

  • (Minimum 20 guests)
  •  
  • Select 6 items from Premium Canapé menu selections 
  • Select 2 items from Substantial Canapé menu selections
  • Select 1 item from AnchorDessert Canapé menu selections

 

$80 Per Person

Canapé Menu B

  •  (min 20 guests)
  •  
  • Select 3 items from the Premium Canapé menu selections
  • Select 4 items from the Standard Canapé menu selections
  • Select 1 item from Substantial Canapé menu selections

$70 Per Person

Canapé Menu C

  • (Minimum 20 guests)
  •  
  • AnchorSelect 4 items from Premium Canapé menu selections
  • Select 4 items from Standard Canapé menu selections

$60 Per Person

Canapé Menu D

  • (Minimum 20 guests)
  •  
  • AnchorSelect 3 items from Premium Canapé menu selections
  • Select 5 items from Standard Canapé menu selections

$55 Per Person

Canapés Menu E

  • (Minimum 20 guests)
  • Suitable for 3 hour cruises only
  •  
  • Select 2 items from Premium Canapé menu selections
  • Select 4 items from Standard Canapé menu selections

$50 Per Person

Additional info

  • Please note that a chef surcharge of $300.00 and 1 staff charge of $240.00 will apply to formal menus, and all menus for groups less than the minimum number requirement.
  •            
  • If your charter is longer than 4 hours, additional staff charges will apply.

Premium Canapé Selections

  • Angus Steak Pies with Tomato Relish
  • Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
  • Assorted Sushi  (72 hours notice required)
  • Beef Wellingtons (mini)
  • Beetroot Rosti with Smoked Trout and Horseradish Cream
  • Blini with Prawns, Sour Cream and Caramelised Onion
  • Bloody Mary Oyster Shots
  • Chicken and Camembert Tartlets
  • Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce
  • Crab & Lime Quiches
  • Duck & Radicchio Tartlets
  • Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
  • Fig & Fennel Scones with Brie and Fig Relish (v)
  • Fish & Crab Cakes with Avocado
  • Lamb Cutlets (Chargrilled) with Mint Relish
  • Leek, Gruyere and Rocket Muffins with Green Tomato Relish  (v)
  • Middle Eastern Lamb Parcels with Minted Yoghurt
  • Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
  • Prawn,  Crab & Coriander Balls
  • Prawn & Scallop Vol-au-Vents
  • Smoked Salmon Mousse on Cucumber Rounds
  • Smoked Salmon on mini blini with Sour Cream and Fresh Dill
  • Tempura Fish Pieces with Japanese Soy Sauce (Shoyu)
  • Vietnamese Prawn Fresh Spring Rolls
  • Vietnamese Fresh Vegetable Spring Rolls (v)

Standard Canapés Selections

  • Asian Salad on Chinese Spoons  (gf without noodles)
  • Asparagus Mini Quiches  (v)
  • Caramelised Onion Tarte Tatin with Crumbled Feta  (v)
  • Chicken Gow Gees with Chef's Dipping Sauce
  • Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
  • Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
  • Curried Vegetable Samosa with Mango Chutney (v)
  • Dim Sims (Pork) Steamed
  • Falafel with Hummos, Pomegranate and Parsley  (v)
  • Gourmet Mini Beef Steak Pies
  • Gourmet Sausage Rolls (Chef's Selection)
  • Ham & Cheese mini Croissants
  • Honey & Soy Chicken Drumettes
  • Herbed Cheese Tartlets with Caramelised Onion Jam  (v)
  • Italian Meatballs with Tomato Salsa
  • Lamb Kefta with Minted Yoghurt
  • Mini Vegetable Spring Rolls  (v)
  • Moroccan Lamb Triangles
  • Open Roast Pumpkin & Feta Tartlets  (v)
  • Pork & Prawn Gow Gees
  • Ratatouille Tartlets (v)
  • Sesame Prawn Toasts
  • Smoked Salmon Quichettes
  • Spinach & Feta triangles (v)
  • Thai Fish Cakes with Sweet Chilli Sauce
  • Turkey & Cranberry Sausage Rolls with Cranberry Sauce
  • Wattleseed Scones with Beetroot Relish & Goat's Cheese  (v)

Substantial Canapé Selections – Served in Chinese Noodle Boxes

  • Beef Tagine with Couscous
  • Chicken Caesar Salad
  • Chicken Schnitzel with Coleslaw
  • Fish & Chips with Lemon & Tartare Sauce
  • Lamb Curry with Basmati Rice  (gf)
  • Massaman Beef Curry with Jasmine Rice  (gf)
  • Moroccan Vegetable Tagine with Couscous   (v)
  • Penne Pasta with Roasted Vegetable Pesto  (v)
  • Teriyaki Chicken with Jasmine Rice   (gf)
  • Thai Beef Salad
  • Tortellini Boscaiola  (Creamy Bacon & Mushroom Sauce)
  • Vegetable Curry with Basmati Rice

Desserts Selections

  • Champagne & Strawberry Jelly
  • Chocolate Cupcakes (mini)
  • Chocolate Eclairs
  • Chocolate Lamingtons (mini)
  • Chocolate Mousse Tartlets
  • Creme Caramels (mini)
  • Eton Mess (gf)
  • Lemon Curd Tartlets
  • Mixed Berry Tartlets
  • Mini Raspberry Meringues (gf)
  • Mini Pavlovas (gf)
  • Pine Nut Tartlets
  • Raspberry Brownies
  • White Chocolate, Coconut & Lime Truffles (gf)

Middle East

  • (Minimum 20 guests)
  •  
  • Starters
  • Spinach & Feta Pastries (v)
  • Lamb Kefta served with a minted yoghurt sauce
  •  
  • Buffet
  • Selection of dips with bread (v)
  • Falafel served with spicy hummus (v)
  • Moroccan Lamb Tagine with Apricot & Almond Couscous
  • Spiced Chicken & Rice
  • Fatoush Salad (v)
  • Moroccan Carrot Salad (v)
  • Watermelon, Fetta & Mint Salad (v)
  • Tabouli (v)
  • Freshly Baked Bread Rolls with Butter/margarine portions
  •  
  • Dessert
  • Baklava
  • Fresh Fruit Salad

$65 Per Person

Deluxe Buffet

  • (Minimum 20 guests)
  •  
  • Starters
  • Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
  • Vegetarian Spring Rolls
  •  
  • Buffet
  • Chicken Tenderloins with Chef's Special Sauce
  • Smoked Salmon with Traditional Accompaniments
  • Roast Pork and Gravy with Apple Sauce
  • Homemade Lasagne
  • Mixed Garden Salad
  • Salade Nicoise (Tuna, Green Bean & Egg Salad)
  • Selection of Seasonal Roasted Vegetables
  • Tropical Coleslaw
  • Freshly Baked Bread Rolls with Butter/margarine portions
  •  
  • Dessert
  • Mango & Passionfruit Cheesecake 
  • Cremé Caramel

$70 Per Person

Asian Fusion

  • (Minimum 20 guests)
  •  
  • Starters
  • Pork & Prawn Gow Gee
  • Thai Fish Cakes with Sweet Chilli Dipping Sauce
  •  
  • Buffet
  • Honey Soy Baked Chicken Wings
  • Deep Fried Fish with Lemon Sauce
  • Vietnamese Caramelised Pork 
  • Massaman Beef
  • Hokkien Noodle Stir Fry (v)
  • Iceberg Lettuce, Tomato, Cucumber, Coriander & Mint Salad
  • Crunchy Noodle Salad
  • Special Fried Rice
  • Steamed Jasmine Rice
  • Freshly Baked Bread Rolls with Butter portions
  •  
  • Dessert
  • Fresh Fruit Platter

$75 Per Person

Mediterranean Delight

  • (Minimum 20 guests)
  •  
  • Starters
  • Spanakopita (Spinach and fetta triangles) (v)
  • Italian Meatballs with Tomato Sauce
  •  
  • Buffet
  • Coq Au Vin (Braised chicken in red wine)
  • Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic
  • Italian Style Fried Fish with Garlic Lemon Aioli
  • Tortellini Boscaiola (Creamy Bacon & Mushroom Sauce)
  • Mesculin Salad
  • Traditional Greek Salad
  • Oven Roasted Roma Tomatoes on Rocket with Shaved Parmesan
  • Patatas Bravas (v) Potatoes in a spicy tomato sauce
  • Bread Rolls w/ Individual Butter Portions
  •  
  • Dessert
  • Profiteroles with Warm Chocolate Ganache
  • Tiramisu

$80 Per Person

Every Day Is Christmas

  • (Minimum 20 guests)
  •  
  • Starters
  • Turkey & Cranberry Sausage Rolls
  • Smoked Salmon on Blini
  •  
  • Buffet
  • Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges
  • Roast Pork & Gravy with Apple Sauce
  • Leg Ham Sliced off the Bone
  • Oven Roasted Turkey with Cranberry Sauce
  • Rosemary, Thyme & Sea Salt Roast Vegetables (v)
  • Mesculin Salad (v)
  • Chef’s Selection of Seasonal Greens (v)
  • Honey & Mint Glazed Carrots (v)
  • Bread Rolls w/ Individual Butter Portion
  •  
  • Dessert
  • Individual Christmas Pudding with Brandy Infused Custard
  • Pavlova Nests Filled with Chantilly Cream & Berry Compote

$85 Per Person

Australian Experience

  • (Minimum 20 guests)
  •  
  • Starters
  • Mini Meat Pies
  • Wattleseed Scones with Beetroot Relish & Goats Cheese (v)
  •  
  • Buffet
  • Seared Kangaroo with Red Currant Glaze (Also available with Chicken or Pork)
  • Bush Spice Roast Lamb with Mint Sauce
  • Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
  • King Prawns with Lemon Wedges
  • Roast Pumpkin, Pine Nut & Baby Spinach Salad (v)
  • Mixed Tomato & Rocket Salad (v)
  • Mesculan salad (v)
  • Egg & Potato Salad (v)
  • Bread Rolls w/ Individual Butter Portions
  •  
  • Dessert
  • Individual Pavlovas
  • Lamingtons   

$90 Per Person

Seafood Celebration Buffet

  • (Minimum 20 guests)
  •  
  • Starters
  • Fish & Crab Cakes
  • Herbed Cheese tartlets with Caramelised Onion Jam (v)
  •  
  • Buffet
  • Platters of King Prawns & Sydney Rock Oysters with Chef's Cocktail Sauce & Lemon Wedges
  • Platter of Smoked Salmon with Spanish Onion & Capers
  • Peppered Beef Fillet Served with Chef's Special Sauce
  • Crumbed Chicken Tenderloins
  • Pasta Gamberi (Prawns in a Pink Sauce)
  • Oven Roasted Pumpkin Salad (v)
  • Beetroot & Quinoa Salad (v)
  • Baby Chat Potatoes with Melted Butter and chopped herbs (v)
  • Traditional Caesar Salad
  • Insalata Caprese (v)
  • Bread Rolls w/ Individual Butter Portions
  •  
  • Desserts
  • Sticky Date Pudding with Butterscotch Sauce
  • Lemon Meringue Pie

$100 Per Person

Additional info

  • If numbers exceed 25 guests an additional dessert of the chef's choosing will be offered.
  • Please note that a chef surcharge of $300 and 1 staff charge of $240 will apply to formal menus, and all menus for groups less than the minimum number requirement.
  • If your charter is longer than 4 hours, additional staff charges will apply.

Formal Plated Menus

  • Formal Plated Menus POA