Oscar II Menu Options

Canapé Menu 1

  • 8 Selections

$55 Per Person

Canapé Menu 2

  • 10 Selections

$64 Per Person

Canapés Menu 3

  • 15 Selections

$85 Per Person

Cold Canapé Selections

  • Sydney Rock Oysters, lemon (gf)
  • Crystal Bay Prawns, Mary Rose (gf)
  • Chef’s selection of sushi, soy
  • Vegetarian Rice paper rolls, Vietnamese dressing (V) (gf)
  • Peking Duck Pancakes, hoi sin
  • Kingfish Ceviche, wasabi mayo (gf)
  • Tuna Tartare (gf)
  • Sliced Serrano ham, crostini
  • Spanner crab fingers, crème fraiche
  • Caprese skewers, cherry tomato, bocconcini, basil (gf) (v)
  • Crushed pea, goats curd tostada (v)
  • Smoked Salmon mousse cone

Hot Canapé Selections

  • Wagyu beef slider, cheese, ketchup, pickle
  • Chicken skewers, lemon, oregano, rock salt (gf)
  • Portobello mushroom, haloumi slider, black garlic mayo (v)
  • Spinach and feta cigar, tzatziki (v)
  • Salmon skewers, saffron mayo (gf)
  • Scallop tart, polenta, brown butter
  • Pork katsu sliders, pickled red cabbage, miso mayo
  • Grilled beef skewers, salsa verde  (gf)
  • Dukkah spiced lamb cutlets
  • Prawn skewers, red nam chin (gf)
  • Pork belly, glazed apple sauce (gf)
  • Heirloom tomato, goat cheese tart (v)
  • Wagyu beef slider, cheese, ketchup, pickle
  • Chicken skewers, lemon, oregano, rock salt (gf)
  • Portobello mushroom, haloumi slider, black garlic mayo (v)
  • Spinach and feta cigar, tzatziki (v)
  • Salmon skewers, saffron mayo (gf)
  • Scallop tart, polenta, brown butter
  • Pork katsu sliders, pickled red cabbage, miso mayo
  • Grilled beef skewers, salsa verde  (gf)
  • Dukkah spiced lamb cutlets
  • Prawn skewers, red nam chin (gf)
  • Pork belly, glazed apple sauce (gf)
  • Heirloom tomato, goat cheese tart (v)

 

Dessert Canapé Selections

  • Chocolate brownie, pistachio cream
  • Coconut panna cotta (gf)
  • Chocolate tart, hazelnut, salted caramel
  • Passionfruit Eton mess, white chocolate
  • Sticky date sundae
  • Lemon meringue tart

Buffet menu

  • Cold station
  • Tomato salad, goat’s cheese, olives, basil dressing (v) (gf)
  • Chopped cos salad, red radish, pickled onion, crispy pancetta, Parmesan, red wine vinaigrette (gf)
  • Crystal Bay prawns, Mary Rose (gf)
  • Sydney Rock Oysters (gf)
  • Charcuterie Board, condiments, bread
  • Sushi and sashimi plates, soy sauce, wasabi, pickled ginger (gf)
  •  
  • Hot Station
  • Crispy skin salmon, tamarind, lemongrass, chilli, coriander (gf)
  • Whole Oven baked snapper, saffron, lemon, paprika, tomato (gf)
  • Lamb shoulder ragout, gnocchi, fried beans, tomato
  • Roast Black Angus Sirloin, root vegetables, red wine gravy
  • Baked lemon garlic potatoes (v) (gf)
  • Steamed Jasmine rice (v) (gf)
  •  
  • Sweet station
  • Cake and tart selection
  • Mini gelato cones
  • Selection of Australian and International cheeses, lavosh
  • Fruit platter (gf)

$110 Per Person

Asian buffet menu

  • Sydney Rock Oysters, red nam chin (gf)
  • Prawn Rice paper rolls, tom yum (gf)
  • Pork & scallop shumai, soy, chilli
  • Barramundi fish cake
  • Peking duck pan cakes, cucumber, hoi sin sauce
  • Tea smoked chicken, glass noodle salad, oyster sauce dressing (gf)
  • Thai beef salad, crispy noodles bean shoot  (gf)
  • Whole baked market fish, ginger, shallots (gf)
  • Black bean chicken, capsicum, curry leaves, chilli
  • BBQ pork loin, bok choy, sweet potato, master stock (gf)
  • Lamb cutlets, xo eggplant, mango salsa
  • Steamed /fried rice
  •  
  • Seasonal fresh fruit platter (gf) (v)

$125 Per Person

Children’s Menu

  • Chicken tenders
  • Crumbed fish
  • Mini cheeseburgers
  • Ice cream
  • Fruit salad

$30 Per Person

Banquet Menu 2 Courses

  • 2 course alternate drop
  • (Choice of 2 mains, and entrée or dessert)
  •  
  • Entrée
  • Tartare of Crystal Bay Prawns, Cherry Gazpacho, Pistachio and Purple Basil
  • Queensland Spanner Crab, Sweet corn and Spring Onion Risotto, Chive Essence
  • Heirloom Tomatoes, Fresh Goat Curd, Sweet Smoked Paprika
  •  
  • Main
  • Steamed Blue Eye, Bacon Broth, Broad Beans, Garden Peas and Mint
  • Berkshire Pork Cutlet, Green Olive and Caper Salsa, Cider Jus, Puffed Skin
  • Saddle of Lamb, Charred Cos Lettuce, Mozzarella and Apricot
  •  
  • Dessert
  • Vanilla Cream, Passion Fruit Curd, Tomato and Passion Fruit Dressing
  • Peach Melba 2013
  • Textures of Peach, Raspberry and Toasted Almo

$68 Per Person

Banquet Menu 3 Course

  • 3 course alternate drop
  • (Choice of 2 mains, entrée and dessert)
  •  
  • Entrée
  • Tartare of Crystal Bay Prawns, Cherry Gazpacho, Pistachio and Purple Basil
  • Queensland Spanner Crab, Sweet corn and Spring Onion Risotto, Chive Essence
  • Heirloom Tomatoes, Fresh Goat Curd, Sweet Smoked Paprika
  •  
  •  Main
  • Steamed Blue Eye, Bacon Broth, Broad Beans, Garden Peas and Mint
  • Berkshire Pork Cutlet, Green Olive and Caper Salsa, Cider Jus, Puffed Skin
  • Saddle of Lamb, Charred Cos Lettuce, Mozzarella and Apricot
  •  
  • Dessert
  • Vanilla Cream, Passion Fruit Curd, Tomato and Passion Fruit Dressing
  • Peach Melba 2013
  • Textures of Peach, Raspberry and Toasted Almond

$89 Per Person