Aussie Magic Menu Options
Canapes & Standing Buffet 1
Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow
Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (V)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad –salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Dessert
Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed Tea and Coffee
Sydney Harbour Buffet
Canapés
Chef’s selection of Canapes on arrival
Seated Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (GF)
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato,
Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (V/GF)
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (GF)
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (GF)
Salt & Pepper Calamari served with a Homemade Aioli
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed
Vinaigrette (VN)
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (GF)
Mixed Leaf Salad with Parmesan & a Balsamic Reduction (V/VN without the parmesan)
Crisp, freshly baked Dinner Rolls
Dessert
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fresh Fruit Platter
Canapé Selection Menu 1
Choice of 7 items
Assorted mini quiches
Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
Golden crumbed calamari with lemon tartar sauce
Assorted mini pies
Mini beef Dim Sims with sweet chili sauce
Mini spring rolls with sweet and sour sauce
Garlic prawn twisters with lime and herb aioli
Baked chicken drumettes with honey soy (GF if no sauce)
Spicy beef chipolatas with tomato chutney
Beer battered Fish goujons with tartar sauce
Mini beef meatballs accompanied with Napolitana sauce
BBQ beef skewers with onion and capsicum tzatziki (GF)
Pork wonton with plum chili jam
Spinach and cheese triangle with tomato and basil salsa
Golden fried tempura chicken strips with honey soy mustard
Moroccan lamb skewers with home-style tzatziki sauce (GF)
Prawn and pork wontons served with chili plum chutney
Mini bruschetta with basil and oregano on Ciabatta bread
Chicken san chow bow (GF if no sauce)
Included Desserts
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and Coffee
