Mini Angus Beef Stroganoff Pies with Duchess Potato Chefs Selection of Mini Flans Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce Mini Bruschetta with Basil and Oregano on Ciabatta Bread Garlic Prawn Twisters Salt & Szechuan Squid served with Lemon Aioli Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki Golden Crumbed Calamari with Lemon Tartar Sauce Mini Spring Rolls with Sweet and Sour Sauce BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki Spinach and Cheese Triangle with Tomato and Basil Salsa Chicken San Chow Bow
Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (V) Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter Honey Baked Leg of Ham Roast Chicken with Lemon, Garlic and Oregano Homemade Beef Lasagne Potato Salad with Dill, Red Onion and Caper Berries Traditional Greek Salad –salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Dessert Chefs Selection of Cakes Seasonal Fresh Fruit Platters Freshly brewed Tea and Coffee
$65 Per Person
Sydney Harbour Buffet
Canapés
Chef’s selection of Canapes on arrival
Seated Buffet
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (GF) Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (V/GF) Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (GF) Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (GF) Salt & Pepper Calamari served with a Homemade Aioli Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts King Prawn, Crab Meat & Avocado Seafood Salad Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette (VN) Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (GF) Mixed Leaf Salad with Parmesan & a Balsamic Reduction (V/VN without the parmesan) Crisp, freshly baked Dinner Rolls
Dessert
Homemade Butterscotch Cake served with White Chocolate Ganache Chocolate Ganache Tart with Chantilly Cream Seasonal Fresh Fruit Platter
$65 Per Person
Canapé Selection Menu 1
Choice of 7 items
Assorted mini quiches Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce) Golden crumbed calamari with lemon tartar sauce Assorted mini pies Mini beef Dim Sims with sweet chili sauce Mini spring rolls with sweet and sour sauce Garlic prawn twisters with lime and herb aioli Baked chicken drumettes with honey soy (GF if no sauce) Spicy beef chipolatas with tomato chutney Beer battered Fish goujons with tartar sauce Mini beef meatballs accompanied with Napolitana sauce BBQ beef skewers with onion and capsicum tzatziki (GF) Pork wonton with plum chili jam Spinach and cheese triangle with tomato and basil salsa Golden fried tempura chicken strips with honey soy mustard Moroccan lamb skewers with home-style tzatziki sauce (GF) Prawn and pork wontons served with chili plum chutney Mini bruschetta with basil and oregano on Ciabatta bread Chicken san chow bow (GF if no sauce)
Included Desserts Chocolate ganache cake with Chantilly cream Seasonal fruit platters