Aussie Magic Menu Options

• Canapés (Selection of 6)
• Mini Angus Beef Stroganoff Pies with Duchess Potato
• Mini Flans of Baby Eggplant, Caramelized Onion and Goats Cheese (v)
• Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach (v)
• Indonesian Chicken Satay skewers with spicy Peanut and Coconut Sauce
• Mini Bruschetta with Basil and Oregano on Ciabatta Bread (v)
• Garlic Prawn Twisters with a Lemon and Herb Aioli
• Salt & Szechuan Pepper Squid served with Lemon Aioli
• Golden Crumbed Calamari with Lemon Tartar Sauce
• Mini Vegetarian Spring Rolls with Sweet and Sour Sauce (v)
• Spinach and Cheese Triangle with Tomato and Basil Salsa (v)
• Honey Soy baked Chicken Wings
   
• Standing Buffet (Selection of 5 items)
• Rigatoni Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
• Tortellini with Pancetta and Mushroom in a creamy Roast Garlic Sauce
• Mediterranean-Style Chicken marinated in Fresh Chili and Lime
• Garlic & Oregano Lamb Kebabs served with fresh homemade Tsatziki
• Honey glazed Baked Leg of Ham served with Assorted Mustards and Relishes
• Potato Au Gratin – layers of potatoes, onion and parmesan cheese
• Antipasto Platter with an assortment of Cured Meats, Marinated Vegetables and Cheeses
• Mediterranean Roast Vegetable Couscous Salad finished with crumbled Goats Cheese and Caramelized Onion
• Fresh Tomato and Bocconcini Salad
• Rocket, Pear and Parmesan Salad with Lemon and Oregano Dressing
• Creamy Potato Salad tossed with fresh Dill, Spanish onion and Caper Berries
   
• Dessert
• Chefs Selection of Cakes
• Fresh Seasonal Fruit Platters
• Freshly brewed Tea and Coffee

Canapé and Buffet Stations
 
Canapés (Selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Mini Flans of Baby Eggplant, Caramelized Onion and Goats Cheese (v)
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach (v)
Indonesian Chicken Satay skewers with spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread (v)
Garlic Prawn Twisters with a Lemon and Herb Aioli
Salt & Szechuan Pepper Squid served with Lemon Aioli
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Vegetarian Spring Rolls with Sweet and Sour Sauce (v)
Spinach and Cheese Triangle with Tomato and Basil Salsa (v)
Honey Soy baked Chicken Wings
 
Standing Buffet (Selection of 5 items)
Rigatoni Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Tortellini with Pancetta and Mushroom in a creamy Roast Garlic Sauce
Mediterranean-Style Chicken marinated in Fresh Chili and Lime
Garlic & Oregano Lamb Kebabs served with fresh homemade Tsatziki
Honey glazed Baked Leg of Ham served with Assorted Mustards and Relishes
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Antipasto Platter with an assortment of Cured Meats, Marinated Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with crumbled Goats Cheese and Caramelized Onion
Fresh Tomato and Bocconcini Salad
Rocket, Pear and Parmesan Salad with Lemon and Oregano Dressing
Creamy Potato Salad tossed with fresh Dill, Spanish onion and Caper Berries
 
Dessert
Chefs Selection of Cakes
Fresh Seasonal Fruit Platters
Freshly brewed Tea and Coffee

Canapés
A selection of canapés served on arrival
 
Seated Buffet
Roast Chicken with Lemon, Garlic and Oregano
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Calamari infused with Garlic, served with Chilli Aioli
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,
Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese
Crisp, freshly baked Dinner Rolls
 
Dessert Buffet
Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits
Served with Tea and Coffee
 
Additional Menu Items (Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters

(Additional $6.00per person)
Whole Baked Salmon
Smoked Salmon Platters with Lemon, Onion and Capers