Grilled medallions of tenderloin + potato au gratin Traditional Indian butter chicken + crispy parathas Honey-glazed sugar-cured ham Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes Chilli + garlic butterflied prawns Mixed vegetable fried rice Calamari and mussels in garlic tomato sauce Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese) Orecchiette pasta (served with fresh basil & tomato sauce)
SALAD BAR
Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately) Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing) Caramelised cauliflower with shaved broccoli (served with creamy dressing) Radicchio salad with green olives and parmesan Double bean and pesto salad Fresh mixed leaves
ACCOMPANIMENTS
Selection of condiments Fresh selection of breads Crispy paratha breads
* Indicative menu only. Menu may be subject to minor changes
CLEARVIEW BEVERAGE PACKAGE
BEERS – (Choice of any of the beers from the list)
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character AngasMoscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing Jim Barry Watervale Riesling Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice Petaringa Stage Left Merlot A deep red to purple in the glass, with notes of plum and dark cherry fruit
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
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Per guest charter pricing schedule 230 guests or more | $135 200 guests or more | $140 170 guests or more | $145 140 guests or more | $155 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $13,200 Min spend (01 Oct - 31 March) | $16,500 Min spend (Sat - VIVID SYD) | $33,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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3-hour exclusive charter of Sydney's newest Glass boat - Clearview
Enjoy drinks and (3) canapes on the mezzanine & sky deck
3-hour beverage package with full waiter service to the guest
Deluxe buffet stations on the main deck
Full waiter service to the tables
Tailored seating arrangements for comfort
Restaurant style high quality table set up, plates, crockery & cutlery
Personalised table menus
Entertainment optional (packages available at additional charge)
Trained and competent crew
NSW maritime safety regulation compliant
Pick up & drop off from convenient Sydney Harbour wharf
Professional Australian Cruise Group team assurance
Event theming options available (please discuss with consultant)
CLEARVIEW DELUXE BUFFET MENU
ENTRÉE PLATTER (Served chilled and shared between two guests)
Grilled medallions of tenderloin + potato au gratin Traditional Indian butter chicken + crispy parathas Honey-glazed sugar-cured ham Grilled ocean trout fillets + buttered snow peas + semi-dried tomatoes Chilli + garlic butterflied prawns Mixed vegetable fried rice Calamari and mussels in garlic tomato sauce Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese) Orecchiette pasta (served with fresh basil & tomato sauce)
SALAD BAR
Caesar salad (cos lettuce, parmesan cheese, crouton, caesar salad dressing – bacon served separately) Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing) Caramelised cauliflower with shaved broccoli (served with creamy dressing) Radicchio salad with green olives and parmesan Double bean and pesto salad Fresh mixed leaves
ACCOMPANIMENTS
Selection of condiments Fresh selection of breads Crispy paratha breads
* Indicative menu only. Menu inclusions and pricing may be subject to changes
CLEARVIEW BEVERAGE PACKAGE
BEERS – (Choice of any of the beers from the list)
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character AngasMoscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing Jim Barry Watervale Riesling Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice Petaringa Stage Left Merlot A deep red to purple in the glass, with notes of plum and dark cherry fruit
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule 230 guests or more | $135 200 guests or more | $140 170 guests or more | $145 140 guests or more | $155 80 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $13,200 Min spend (01 Oct - 31 March) | $16,500 Min spend (Sat - VIVID SYD) | $33,000 Min spend (Fri + Sat | Mid Nov - Christmas) | $33,000 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration